CLASSIC BAGNA CAUDA
This recipe appeared in an article in The Times by Craig Claiborne. The sauce is timeless, but you may want to update the selection of vegetables.
Provided by Amanda Hesser
Categories quick, dips and spreads, appetizer
Time 25m
Yield Serves 10
Number Of Ingredients 6
Steps:
- Combine the butter and oil in a saucepan and add the garlic. Cook over the lowest heat for 15 minutes without letting the mixture boil.
- Chop the anchovies and add to the oil. Stir until the anchovies dissolve. Do not let the sauce boil or brown. Season with salt if needed. Keep hot over a candle or spirit lamp. (See note.)
- Prepare an assortment of raw vegetables, like cucumber, cauliflowerettes, strips of green pepper, celery, carrots and endive. Serve separately for dipping.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 15 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 210 milligrams, Sugar 0 grams, TransFat 0 grams
2006: GAZPACHO WITH CUCUMBER GRANITA
Provided by Amanda Hesser
Categories lunch, soups and stews, appetizer
Time 2h15m
Yield Serves 6
Number Of Ingredients 12
Steps:
- Chill 6 shallow soup bowls in the refrigerator. To make the cucumber granita: Place the cucumber in a food processor and pulse until smooth. Stir in the cucumber vinegar and salt, to taste, and place in a shallow, wide pan in the freezer. Run a fork through the granita every 20 minutes for approximately 2 hours. Keep in the freezer until ready to serve. (This can be done the day before.)
- Pass the tomatoes through a food mill using the finest attachment, then strain the tomato juice through a fine-meshed sieve. Season with salt (about 6 pinches) and chill in the refrigerator.
- Place a medium sauté pan over medium-high heat; add the olive oil. When warm, fry the garlic until golden; use a slotted spoon to transfer to paper towels. Season with salt and set aside. In the same oil, add the cubed bread and fry until golden. Remove with a slotted spoon, then drain on paper towels and season with salt.
- Ladle the chilled soup into the chilled bowls. Float a large tablespoonful of granita in the center of each bowl. Arrange the garnishes (garlic, bread cubes, shallot, green pepper, chili and cherry tomatoes) around the rims, or serve them separately and pass around at the table.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 8 grams, Carbohydrate 16 grams, Fat 10 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 749 milligrams, Sugar 3 grams, TransFat 0 grams
ZABAGLIONE
Steps:
- Fill the base of a double boiler with 1/2 inch water and put it over medium heat. In the top of a double boiler, whisk together the egg yolks and sugar until pale and thick -- this will take about 3 minutes of vigorous whisking.
- When the water comes to a simmer, whisk the Marsala into the eggs and set the top pan over the simmering base. Continue whisking, scraping the entire base of the pan as you go. The zabaglione will become fluffy and foamy and will begin to gain in volume. Remove from the heat and continue whisking so it doesn't overcook. Return to the heat if you need to. It is done when it clings to a spoon like a loose pudding. Spoon into 4 small glass dishes or low stemmed glasses. Serve warm or chilled, with a dish of biscotti.
Nutrition Facts : @context http, Calories 216, UnsaturatedFat 4 grams, Carbohydrate 27 grams, Fat 7 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 15 milligrams, Sugar 25 grams
More about "2006 gazpacho with cucumber granita recipes"
CUCUMBER GAZPACHO RECIPE - KAY CHUN - FOOD & WINE
From foodandwine.com
5/5 Total Time 15 minsAuthor Kay Chun
CUCUMBER GAZPACHO RECIPE FROM SPAIN - VISIT …
From visitsouthernspain.com
GAZPACHO WITH CUCUMBER AVOCADO RADISH TOPPING
From panningtheglobe.com
CUCUMBER GAZPACHO WITH CUCUMBER-MINT GRANITA - ST. FRANCIS …
From stfranciswinery.com
2006 GAZPACHO WITH CUCUMBER GRANITA RECIPES
From findrecipes.info
RECIPE REDUX: 1968: GAZPACHO - THE NEW YORK TIMES
From nytimes.com
ULTIMATE GAZPACHO RECIPE - COOKIE AND KATE
From cookieandkate.com
CUCUMBER GAZPACHO RECIPE - LOVE AND LEMONS
From loveandlemons.com
CUCUMBER GAZPACHO | FEASTING AT HOME
From feastingathome.com
2006: GAZPACHO WITH CUCUMBER GRANITA RECIPE - PINTEREST
From pinterest.com
GAZPACHO WITH CUCUMBER GRANITA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CUCUMBER GAZPACHO RECIPE - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
GAZPACHO GRANITA - EASY-PEASY DISH...
From easypeasydish.com
GAZPACHO GRANITA RECIPE ON FOOD52
From food52.com
GAZPACHO GRANITA RECIPE | RECIPES.NET
From recipes.net
CUCUMBER GAZPACHO RECIPE - BBC FOOD
From bbc.co.uk
RECIPE: OYSTERS WITH CUCUMBER & GAZPACHO GRANITA | STUFF.CO.NZ
From stuff.co.nz
CHUNKY AUTHENTIC GAZPACHO RECIPE - TIA CLARA
From tiaclara.com
RECIPE REDUX: 1968: GAZPACHO - THE NEW YORK TIMES
From nytimes.com
GAZPACHO GRANITA - SPANISH RECIPES - COLD APPETIZERS - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love