Cooks Country Skillet Burgers With Sauteed Onions And Horseradish Recipes

BURGERS WITH SAUTEED ONIONS AND HORSERADISH SAUCE

Burgers With Sauteed Onions and Horseradish Sauce image

Make and share this Burgers With Sauteed Onions and Horseradish Sauce recipe from Food.com.

Provided by Lori Mama

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup sour cream
1 1/2 tablespoons prepared horseradish (or more)
1 tablespoon chopped fresh chives
2 teaspoons fresh lemon juice
salt and pepper, to taste
1 1/2 lbs lean ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
4 garlic cloves, minced
1 tbsp.vegetable oil
1 large onion, halved, sliced thin
4 hamburger buns

Steps:

In a bowl, combine first 4 ingredients and season with salt and pepper.
Set aside.
In another bowl, gently knead the meat with the garlic, seasonings until well combined.
Shape into 4 patties.
Heat a medium sized pan to medium high heat.
Add the oil and saute the onions until browned.
Remove from pan and keep warm.
In same pan, add the patties, cook until browned on both sides and cooked to desired doneness.
Toast buns.
Place patties on bottom buns, divide oinions on burgers and top with horseradish sauce.
Top with remaining bun top.

Nutrition Facts : Calories 470.4, Fat 21.8, SaturatedFat 9.1, Cholesterol 118, Sodium 640.2, Carbohydrate 27.1, Fiber 1.9, Sugar 5.3, Protein 39.1

GRILLED BURGERS WITH HORSERADISH SAUCE

Grilled Burgers with Horseradish Sauce image

These burgers are a twist on the traditional backyard favorite. A dollop of dill and horseradish dressing gives extra bite to this standard. They are made with lean ground beef to keep the fat content low, and includes grated carrots and chopped fresh mushrooms to sneak in some veggies.-Deb Anderson, Joplin, Missouri

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 18

Ingredients

1/2 cup reduced-fat sour cream
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1 tablespoon finely chopped onion
1 tablespoon sweet pickle relish
2 teaspoons prepared horseradish
BURGERS:
3/4 cup chopped fresh mushrooms
1/4 cup shredded carrot
1/4 cup finely chopped onion
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1/8 teaspoon pepper
1-1/4 pounds lean ground beef (90% lean)
6 whole wheat hamburger buns, split
6 lettuce leaves
12 tomato slices

Steps:

In a small bowl, combine the sour cream, dill, onion, pickle relish and horseradish; cover and refrigerate. In another bowl, combine the first eight burger ingredients. Crumble beef over mixture and mix well. Shape into six 1/2-in.-thick patties., Grill patties, covered, over medium-hot heat for 3-4 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and horseradish sauce.

Nutrition Facts : Calories 418 calories, Fat 15g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 688mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges

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