2 Minute Hawaiian Pie Recipes

TWO MINUTE HAWAIIAN PIE

Steps:

• 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
• 2. Cover and chill at least 2 hours before serving.
• Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.

TWO MINUTE HAWAIIAN PIE

Steps:

• 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined.
• 2. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
• 3. Pipe with Cool Whip if so desired. Cover and chill at least 2 hours before serving.

TWO MINUTE HAWAIIAN PIE

Steps:

• 1. In a large mixing bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream.
• 2. Mix until well combined.
• 3. Spoon into pie crust.
• 4. Decorate top with pineapple slices and cherries.
• 5. Sprinkle with coconut.
• 6. Pipe with Cool Whip, if so desired.
• 7. Cover and chill for atleast 2 hours before serving.

TWO MINUTE HAWAIIAN PIE

Steps:

• 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut. Pipe with Cool Whip if so desired..Cover and chill at least 2 hours before serving.

TWO MINUTE HAWAIIAN PIE

Steps:

• 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut
• 2. Cover and chill at least 2 hours before serving.
• 3. Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.

TWO MINUTE HAWAIIAN PIE

Steps:

• 1. In a large bowl, combine crushed pineapple (with syrup) dry pudding mix and sour cream; Mix well until combined.
• 2. Fold in one half of Cool Whip. Put mixture in pie crust.
• 3. Top with rest of Cool Whip, arrange drained pineapple on top. Sprinkle coconut on top of pineapple. Arrange cherries in center of pineapple rings. Top with rest of Cool Whip. Drain pineapple and arrange on top. Sprinkle flaked coconut on top of pineapple . Place cherries in center of Pineapple rings. Top with rest of
• 4. Refrigerate several hours and serve.