Whole Grain Blueberry Scones Recipes

WHOLE WHEAT SCONES WITH OATMEAL AND BLUEBERRIES

Whole Wheat Scones with Oatmeal and Blueberries image

This is a simple and delicious whole wheat scone recipe that you can customize however you'd like! I used all organic ingredients, but you don't have to.

Provided by maggiejh

Categories Bread Quick Bread Recipes Scone Recipes

Time 30m

Yield 16

Number Of Ingredients 11

Ingredients

3 cups whole wheat flour
½ cup white sugar
5 teaspoons baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
12 tablespoons butter, cubed and chilled
1 cup half-and-half
1 egg, beaten
1 cup blueberries
½ cup rolled oats
2 tablespoons raw sugar, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Whisk flour, sugar, baking powder, salt, and cinnamon together in a bowl. Cut in butter cubes with a pastry cutter or 2 knives.
Mix half-and-half and egg together in a bowl. Mix into the flour-butter mixture. Fold in blueberries and oats.
Turn dough out onto a lightly floured surface and divide in half. Roll each half into a circle and cut each into 8 wedges. Transfer scones to the prepared baking sheet; sprinkle raw sugar over the top.
Bake in the preheated oven until golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 222.6 calories, Carbohydrate 28.3 g, Cholesterol 40.1 mg, Fat 11.3 g, Fiber 3.3 g, Protein 4.4 g, SaturatedFat 6.8 g, Sodium 298.9 mg, Sugar 8.8 g

WHOLE WHEAT BLUEBERRY SCONES

Whole Wheat Blueberry Scones image

No one will suspect that these moist scones from our Test Kitchen staff are light. Featuring a rustic, sugary topping and loaded with whole wheat flour and fresh blueberries, the golden wedges are delightfully nutritious.

Provided by Taste of Home

Time 50m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1-3/4 cups whole wheat flour
1/4 cup packed brown sugar
4 teaspoons baking powder
1/4 teaspoon baking soda
1/3 cup cold butter, cubed
1-3/4 cups buttermilk
1-1/2 cups fresh blueberries
1 tablespoon sugar

Steps:

In a large bowl, combine the flours, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Stir in blueberries. Turn onto a floured surface; gently knead 10 times. , Transfer dough to a baking sheet coated with cooking spray. Pat into a 9-in. circle. Cut into 12 wedges, but do not separate. Sprinkle with sugar. , Bake at 375° for 30-35 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 225 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 253mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.

WHOLE WHEAT BLUEBERRY SCONES

Whole Wheat Blueberry Scones image

I'm posting this so I don't lose it.. I think I'll be trying this soon with all wholewheat pastry flour!

Provided by chuah_lijun1

Categories Scones

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 3/4 cups whole wheat flour
1/4 cup packed brown sugar
4 teaspoons baking powder
1/4 teaspoon baking soda
1/3 cup cold butter
1 3/4 cups 1% fat buttermilk
1 1/2 cups fresh blueberries
1 tablespoon sugar

Steps:

In a large bowl, combine the flours, brown sugar, baking powder and baking soda.
Cut in butter until mixture resembles coarse crumbs.
Stir in buttermilk just until moistened.
Stir in blueberries.
Turn onto a floured surface; gently knead 10 times.
Transfer dough to a baking sheet coated with cooking spray. Pat into a 9-in. circle.
Cut into 12 wedges, but do not separate. Sprinkle with sugar.
Bake at 375° for 30-35 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 227.1, Fat 6, SaturatedFat 3.5, Cholesterol 15, Sodium 224.3, Carbohydrate 38.8, Fiber 3.1, Sugar 9.1, Protein 5.9

WHOLE WHEAT BLUEBERRY SCONES

Whole Wheat Blueberry Scones image

These awesome scones are packed with fresh blueberries and hearty whole grain goodness! Great for breakfast, brunch, or afternoon tea. Serve warm with butter and honey, fruit jam, or just on their own! Original recipe is from Light and Tasty.

Provided by A Messy Cook

Categories Scones

Time 50m

Yield 12 scones

Number Of Ingredients 8

Ingredients

2 cups whole wheat flour
1 3/4 cups unbleached flour
1/4 cup brown sugar or 1/4 cup sucanat
4 teaspoons baking powder
1/4 teaspoon baking soda
1/3 cup cold butter
1 3/4 cups low-fat buttermilk
1 1/2 cups fresh blueberries

Steps:

Combine first five ingredients in large bowl.
Cut in butter until mixture resembles coarse crumbs.
Stir in buttermilk just until moistened; stir in blueberries.
Turn onto floured surface and gently knead 10 times.
Transfer dough to greased baking sheet and pat into 9-inch circle; cut into 12 wedges, but do not separate.
Bake scones at 375 degrees for 30-35 minutes or until golden brown, and serve warm.

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