JALAPENO POPPER WONTON CUPS
Delicious Jalapeño Popper dip in a two-bite cup! This is one of my favorite wonton appetizers, it's creamy, cheesy, spicy and crispy!
Provided by Holly Nilsson
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Brush each wonton wrapper on both sides with melted butter and place into a mini muffin tin. Bake 7 minutes.
- Mix remaining ingredients in a small bowl, reserving ¼ cup cheese for topping.
- Fill each wonton cup with the cream cheese mixture. Bake and additional 12-14 minutes or until cheese is melted and wonton is browned.
- Cool for about 3 minutes and serve warm.
Nutrition Facts : Calories 112 kcal, Carbohydrate 5 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 151 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
JALAPENO POPPER WONTON CUPS
These Jalapeño Popper Wonton Cups are loaded with bacon, jalapeños, cream cheese, cheddar cheese, and sour cream....all in a crispy wonton shell! The perfect party or game day appetizer!
Provided by Cathy Trochelman
Categories Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray muffin pan with cooking spray.
- Place one wonton wrapper in each muffin cup; bake 10 minutes or until lightly browned.
- Remove from oven and cool slightly.
- In a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños.
- Spoon filling into wonton cups, then sprinkle with reserved bacon and cheese.
- Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted.
JALAPENO POPPER WONTONS
Jalapeno Popper Wontons are an appetizer with all the flavors of a jalapeno popper wrapped in a wonton wrapper and cooked in an air fryer.
Provided by Amanda Rettke--iamhomesteader.com
Categories Appetizer
Time 30m
Number Of Ingredients 9
Steps:
- Preheat air fryer to 350°F. Spray the basket with nonstick cooking spray.
- In a medium bowl combine diced jalapeños, bacon, cream cheese, Monterrey jack cheese, and garlic powder. Mix until well combined.
- In the middle of each wonton, place about 2 teaspoons of the jalapeno mixture. (Be careful to not overfill the wontons so they don't burst while frying.)
- To fold your wontons, dip your finger in the whisked egg wash and rub it around the edges of the wrapper, folding it in half diagonally and press to seal. (You can also use circular wrappers for this recipe.)
- Place the wontons in the air fryer basket in a single layer, spray with cooking oil and then air fry at 350°F for 5 minutes. (Depending on the size of your air fryer, you may have to work in batches.)
- Flip over the wontons, spray again with cooking spray, and cook for an another 5 minutes. Repeat with remaining wontons.
- Serve hot with ranch dressing.
Nutrition Facts : Calories 85 kcal, ServingSize 1 serving
JALAPENO POPPERS IN A WONTON!
Make and share this Jalapeno Poppers in a Wonton! recipe from Food.com.
Provided by RedLobsterRestauran
Categories Peppers
Time 30m
Yield 1 batch, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C).
- In a small bowl, mix together cream cheese, jalapenos, cheese, paprika, salt, and garlic powder.
- Place 1/2 to 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper. Fold the won ton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the won ton wrappers you have purchased. Moisten the edges with a little water, and seal. Place prepared won tons under a slightly moist paper towel until ready for frying.
- Add 3 or 4 wontons to the hot oil, and cook until golden brown, turning once. Set aside on paper towels to drain. Repeat until all wontons have been fried. Serve hot.
Nutrition Facts : Calories 1378.2, Fat 134.2, SaturatedFat 31.6, Cholesterol 79.4, Sodium 673.5, Carbohydrate 34.3, Fiber 2.6, Sugar 2.3, Protein 13.5
JALAPEñO POPPER WONTONS RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 6
Steps:
- In a bowl, combine cream cheese, jalapeños, and cheddar cheese. Arrange wontons in a single layer on a baking sheet. Add 1 teaspoon of the filling to the center of each wonton (don't overfill them). Dip your fingers in a bowl of water and run your wet fingers around all edges of each wonton. Fold the wontons over the filling, pinching the edges to seal to make a triangle and removing any air bubbles. Fry wontons in batches in hot oil until browned and crispy. Drain on paper towels and sprinkle with coarse salt. Serve warm.
JALAPENO POPPER WONTON PUFFS
Make and share this Jalapeno Popper Wonton Puffs recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl mix together cream cheese, Monterey jack cheese, jalapeno peppers, garlic and green onions; mix well to combine then season with a little black pepper.
- Fill the wonton wrappers with approximately 1 teaspoon cream cheese mixture.
- Fold wrappers into triangles then press with a moistened fork to seal (or seal edges as desired).
- In a large skillet heat oil over medium-high heat.
- Drop 3-4 wontons in at a time into the oil, and quickly fry, turning once until golden brown.
- Remove to paper towels.
Nutrition Facts : Calories 685.4, Fat 66.1, SaturatedFat 12, Cholesterol 26.1, Sodium 263, Carbohydrate 19, Fiber 0.8, Sugar 0.9, Protein 5.8
BEST EVER JALAPENO POPPERS
This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn.
Provided by HLSANDS
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 32
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
- Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
- Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
- In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 6.8 g, Cholesterol 19.8 mg, Fat 12 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 109.8 mg, Sugar 1 g
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