2 Ingredient Wheat Free Banana Pancakes Paleo Recipes

2-INGREDIENT BANANA PANCAKES

Steps:

• Preheat a griddle or pan over medium heat.
• In a medium mixing bowl, whisk together mashed bananas with egg until creamy.
• Add 1-2 tablespoons of batter at a time to hot griddle or pan to make small pancakes as they are easier to flip. Make it in batches, if needed.
• Cook 3-4 minutes, until underside is golden. Then flip and cook 2-3 minutes until set.
• Transfer to plate and serve warm.

NO MILK, NO WHEAT, BANANA PANCAKES

Steps:

• Blend banana, eggs, oats, and baking powder in a blender until smooth, about 45 seconds.
• Spray a griddle or skillet with cooking spray and heat over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

TWO-INGREDIENT BANANA PANCAKES

Steps:

• Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.
• Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.