15 Minute Chilieasy Hearty And Good Recipes

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15-MINUTE CHILI...EASY, HEARTY AND GOOD.



15-Minute Chili...easy, Hearty and Good. image

I made up this recipe myself, so hopefully it isn't a repeat. My husband loves this recipe, so I hope you do too! I can do it in under 15 minutes now which is great for those "I don't want to cook" nights. Try with my Northern cornbread!http://www.recipezaar.com/260739

Provided by wyojess

Categories     Low Cholesterol

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb lean ground beef or 1 lb ground turkey
1/2 cup onion, chopped into 1/2 inch pieces
14 ounces chili beans, in sauce
14 ounces petite diced tomatoes, undrained
8 ounces sliced mushrooms, drained
2 teaspoons chili powder
1 teaspoon cumin
1 dash oregano
salt
cayenne pepper, easily substitute a packet of chili seasoning for the spices
1 1/2 tablespoons sour cream

Steps:

  • Place ground beef and onions in a pot and fry until beef is no longer pink.
  • Drain grease off beef and onion mixture.
  • Place chili beans, tomatos, mushrooms and seasoning into chili.
  • Bring to a boil and simmer 5 minutes to allow flavors to blend.
  • ENJOY!

15 MINUTE CHILI



15 Minute Chili image

Make and share this 15 Minute Chili recipe from Food.com.

Provided by Karen..

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground turkey or 1 lb lean ground beef
1/2 cup onion, chopped
1 (16 ounce) can pinto beans, drained and rinsed
1 (16 ounce) can kidney beans, drained and rinsed
1 (28 ounce) can chopped stewed tomatoes
1 tablespoon chili powder
1 tablespoon cumin
salt, to taste
1/2 cup salsa

Steps:

  • In a large pot, brown meat with chopped onion. Drain grease, if necessary.
  • Add beans, tomatoes, garlic, chili powder, cumin, salt and salsa to meat mixture.
  • Cook until heated through.
  • Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato. Sprinkle with cheese if desired.

Nutrition Facts : Calories 507.4, Fat 11.2, SaturatedFat 2.8, Cholesterol 78.3, Sodium 1106.4, Carbohydrate 64.7, Fiber 20, Sugar 12, Protein 41.5

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