10 Ways To Make Buttermilk Recipe 435 Recipes

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32 BEST WAYS TO USE BUTTERMILK



32 Best Ways to Use Buttermilk image

These are some of the best buttermilk recipes out there! From pancakes to biscuits to fried chicken, these easy dishes make buttermilk the star of the show!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Homemade Buttermilk
Cracker Barrel Pancakes
Buttermilk Waffles
Buttermilk Coleslaw
Berry Buttermilk Ice Cream
Buttermilk Biscuits
Overnight Cinnamon Rolls
Buttermilk Brownies
Cracker Barrel Fried Chicken
Chilled Buttermilk Soup
Buttermilk Onion Rings
Buttermilk Cornbread
Southern Buttermilk Chess Pie
Chicken and Dumplings
Buttermilk Fudge Recipe
Buttermilk Bread
Buttermilk Cake
Buttermilk Ranch Dressing
Texas Sheet Cake
Buttermilk Sugar Cookies
Buttermilk Shake
Cru00e8me Frau00eeche
Strawberry Buttermilk Crepes
Buttermilk Bundt Cake
Fried Okra
Buttermilk Fried Green Tomatoes
Buttermilk Pound Cake
Buttermilk Donuts
Buttermilk Scones
Buttermilk Oatmeal Muffins

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a buttermilk dish in 30 minutes or less!

Nutrition Facts :

10 WAYS TO MAKE BUTTERMILK RECIPE - (4.3/5)



10 Ways to Make Buttermilk Recipe - (4.3/5) image

Provided by AzWench

Number Of Ingredients 6

4 WAYS TO MAKE REAL BUTTERMILK
Make cultured butter. The liquid byproduct is cultured buttermilk.
Buy a starter culture and combine with fresh milk.
Allow raw milk to sit at room temperature to clabber. Culture and re-culture several batches of milk until the milk thicken dependably and tastes tart, but not bitter.
Combine 1 Tbsp of store-bought buttermilk per 1 cup of fresh milk and allow to thicken at room temperature.
If you have an affordable source of raw milk, either #1 or #3 will be your most frugal options. For those who do not (including myself), the best route will be #4, and saving some from each batch to re-culture another one.

Steps:

  • 7 WAYS TO MAKE A BUTTERMILK SUBSTITUTE Add 1 Tbsp of white wine vinegar or apple cider vinegar to 1 cup of milk. Allow to sit at room temperature until the milk thickens. Add 1 Tbsp of lemon juice to 1 cup of milk. Allow to sit at room temperature until the milk thickens. Add 1 3/4 tsp cream of tartar to 1 cup of milk. Allow to sit at room temperature until the milk thickens. Combine 3/4 cup plain homemade yogurt with 1/4 cup whole milk. Combine 1/2 cup plain homemade Greek yogurt with 1/2 cup whole milk. Combine 1/2 cup sour cream with 1/2 cup whole milk. Substitute homemade kefir for buttermilk in a one-to-one ration (thinning with whole milk as necessary).

HOMEMADE BUTTERMILK



Homemade buttermilk image

Making homemade buttermilk is surprisingly easy. Use it in pancakes and cakes, as a marinade for fried chicken or for salad dressings

Provided by Good Food team

Time 5m

Yield Makes 250ml

Number Of Ingredients 2

250ml whole or semi-skimmed milk
1 tbsp lemon juice or vinegar

Steps:

  • Mix the milk and lemon juice in a jug. Leave at room temperature for 5-10 mins until the milk has thickened slightly. It won't thicken as much as traditional buttermilk, but it's a great substitute when making scones, soda bread or pancakes. Don't worry if the mixture looks curdled or has small white lumps in it, it will be fine once cooked.

Nutrition Facts : Calories 60 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium

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