10 Starch Recipes With Ingredients And Procedure
FERENI STARCH PUDDING
A delightful pudding that can be eaten hot or cold, during Ramadan, particularly on sohur or iftar. Adjust both the sugar and the rosewater to taste.
Provided by Zahra
Categories World Cuisine Recipes Middle Eastern Persian
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Dissolve cornstarch in 1 cup of cold milk.
- Bring remaining 1 cup milk to boil with cardamom and ground almonds. Reduce heat to medium, and whisk in cornstarch mixture.
- Add sugar and rosewater to taste. Allow the mixture to boil for about 3 more minutes on medium heat, stirring constantly. Remove cardamom seeds from the mixture and pour it into serving dishes. Garnish with slivered almonds and serve warm or cold. Enjoy!
Nutrition Facts : Calories 222.9 calories, Carbohydrate 28.3 g, Cholesterol 6.5 mg, Fat 9.9 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 1.6 g, Sodium 35.2 mg, Sugar 12.9 g
FRUITY CEREAL BARS
With dried apples and cranberries, these crispy cereal bars are perfect for snacks or brown-bag lunches. -Giovanna Kranenberg, Cambridge, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, melt butter over low heat. Add marshmallows; cook and stir until blended. Remove from heat; stir in remaining ingredients., Press into a 13x9-in. pan coated with cooking spray; cool completely. Cut into squares.
Nutrition Facts : Calories 111 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 73mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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