10 Minute Teriyaki Shrimp Recipes

10-MINUTE TERIYAKI SHRIMP RECIPE

Steps:

• In a measuring cup, whisk all of the sauce ingredients. Set aside, close to the stove.
• Heat up oil in a large skillet. Add shrimp in a single layer, season with salt and pepper. Cook until pink, 2 to 3 minutes per side.
• Pour sauce mixture over shrimp and cook on medium low heat until the sauce thickens.
• Remove from heat.
• Garnish with sesame seeds and chopped green onions.
• Serve with rice or noodles and steamed vegetables, like broccoli.

SHRIMP TERIYAKI

Steps:

• Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.
• Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.
• Serve stir-fry over a bed of rice.

TERIYAKI GRILLED SHRIMP

Steps:

• Whisk soy sauce, pineapple juice, brown sugar, Sriracha, sesame oil, and garlic powder together in a bowl until fully blended. Transfer to a small saucepan and cook on medium heat until teriyaki sauce is slightly thickened, about 10 minutes.
• Place shrimp in a shallow dish. Pour 3/4 of the teriyaki sauce over the shrimp and let marinate for 30 minutes. Reserving the remaining sauce for basting.
• Preheat an outdoor grill to medium-high heat and lightly oil the grill. Thread shrimp onto skewers.
• Grill skewers for 3 minutes. Flip, brush reserved sauce over the shrimp, and grill 3 minutes more.