1 Spicy Sweet Honey Chili Recipes

1 SPICY SWEET HONEY CHILI

1 Spicy Sweet Honey Chili image

Sinfully sweet, tastefully spicy--so delicious I ate 4 bowls in less than 20 hours--2 for dinner then 2 for lunch the next day! Go on, try it. You'll love it up.

Provided by Tracie Altland

Categories One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs ground beef
1 cup chopped sweet onion (Vidalia)
1 chopped garlic clove
1/2 cup chopped green bell pepper
1 1/2 diced jalapeno peppers
2 (15 ounce) cans chili beans
1 (14 1/2 ounce) can of petite diced tomatoes
1 1/2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon thyme
1/2 teaspoon salt
1 1/2 teaspoons Accent seasoning, flavor enhancer
1/2 teaspoon cinnamon
1/3-1/2 cup honey

Steps:

Crumble ground beef in large pan; add accent flavor enhancer (optional).
Brown ground beef.
Add onion, green pepper, and garlic.
Cook until onion is translucent/brown; drain oil.
Add tomatoes, jalapeño peppers, chili beans, chili powder, cumin, thyme, salt and cinnamon.
Stir and simmer on low for at least 25 minutes.
Add honey; stir again.
Serve alone, over rice, or spaghetti.
Serve with cheese & crackers is a must!
Oh--great with corn bread as well!

Nutrition Facts : Calories 624.6, Fat 23.8, SaturatedFat 9.1, Cholesterol 102.8, Sodium 648.5, Carbohydrate 61.9, Fiber 9.5, Sugar 19.4, Protein 42.2

SWEET AND SPICY CHILI

Sweet and Spicy Chili image

This recipe for sweet and spicy chili is the result of much experimenting. I knew I had perfected it when my husband took a pot to work, where one guy ate five bowls himself!

Provided by Taste of Home

Categories Lunch

Time 2h40m

Yield 13 servings (1 cup each).

Number Of Ingredients 20

Ingredients

3/4 pound beef sirloin tip steak, cubed
2 tablespoons canola oil
1 pound ground beef
2 medium onions, chopped
3 garlic cloves, minced
4 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained
2 cans (6 ounces each) tomato paste
1 can (12 ounces) root beer
1 cup strong brewed coffee
1 cup beef broth
2 jalapeno peppers, seeded and chopped
1/4 cup packed brown sugar
3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon baking cocoa
1 teaspoon garlic salt
1 teaspoon cayenne pepper
1 teaspoon Creole seasoning
1 teaspoon dried oregano

Steps:

In a Dutch oven, brown steak in oil. Remove and set aside. Add the ground beef, onions and garlic to the pan; cook and stir over medium heat until meat is no longer pink. Drain., Return steak to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 2 hours or until beef is tender.

Nutrition Facts : Calories 338 calories, Fat 8g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 912mg sodium, Carbohydrate 44g carbohydrate (18g sugars, Fiber 10g fiber), Protein 23g protein.

SPICY SWEET HONEY CHILI RECIPE

Spicy Sweet Honey Chili Recipe image

Provided by á-2378

Number Of Ingredients 14

Ingredients

2 lbs. ground beef
1 cup chopped sweet onions (vidalia)
1 clove chopped garlic
1/2 cup chopped green bell peppers
1/1 /2 diced jalapeno peppers
2 (15 ounce) cans chili beans
1 14 ounce) can of petite diced tomatoes
1 1/2 teas. chili powder
1 teas. cumin
1 teas.thyme
1/2 teas. salt
1 1/2 teas. Accent seasoning
1/2 teas. cinnamon
1/3-1/2 cup honey

Steps:

Brown ground and accent, add onion, green pepper and garlic. cook until onion is translucent/brown. Drain grease. Add tomatoes, Jalapeno pepper, chili beans, chili powder, cumin, thyme, salt and cinnamon. Stir and simmer low for at least 25 minutes. Add honey stir again and serve alone or over rice or spaghetti. serve with cheese and crackers.

CHILI - SWEET AND SPICY

Chili - Sweet and Spicy image

I found this recipe on Yumsugar. I don't know who he is, but this recipe belongs to one Jason Miller of Primehouse NY. It was exactly the type of Chili recipe I have been searching for. I have made many pots of chili, some from this site, some from other sites, but for me, none as delicious as this. I hope someone will try it.

Provided by Magpower

Categories One Dish Meal

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 24

Ingredients

2 tablespoons vegetable oil
16 ounces coarse ground beef
12 ounces sirloin, cubed into 1/4 in. chunks (prime grade is best)
2 medium yellow onions, chopped into 1/4 in. dice
1 shallot, diced fine
2 tablespoons finely chopped garlic
1 red bell pepper, diced 1/4 in
1 green bell pepper, diced 1/4 in
1 cup tomato paste
1/2 teaspoon fine-ground instant espresso
1 cup dark brown sugar
4 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
1/4 teaspoon paprika
1 teaspoon ground coriander
1 teaspoon kosher salt
3 (15 ounce) cans kidney beans
2 cups beef stock
1 (28 ounce) can peeled plum tomatoes, chopped (drained, but reserve juice)
12 ounces dark beer (Guinness recommended)
3 jalapeno peppers, seeded and chopped
1 serrano pepper, seeded and chopped

Steps:

Heat oil in a heavy-bottomed stock pot over medium-high heat. Add ground beef and cook until browned thoroughly about 8 minutes. Drain off excess fat.
Add sirloin, garlic, onions, shallots, green and red bell peppers and continue to cook for an additional 12 minutes, making sure to thoroughly brown the sirloin and get a good carmelization on the vegetables.
Add the tomato paste, espresso, dried seasonings, and sugar. Saute and thoroughly mix over medium heat for 10 minutes.
Add beans, stock, tomatoes, beer, and hot peppers and let simmer for one hour over medium-low heat, stirring the mixture every 10 minutes.
Reduce heat to low and continue to simmer for additional one hour, using the reserved drained tomato juice to thin if needed.
Serve hot with the garnish of your choice: cheddar cheese, sour cream, green onions, etc.

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