SOUR CREAM COFFEE CAKE WITH PEACH PRESERVES AND LEMON GLAZE
A layer of peach preserves perks up this crumb-topped coffee cake with a lemony glaze.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 8 servings
Number Of Ingredients 17
Steps:
- For the crumb topping: Put the flour, brown sugar, cinnamon and salt in a small bowl and stir to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- For the cake: Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the peach preserves on top and carefully smooth with the spatula. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.
- For the glaze: When the cake is cool, whisk together the confectioners' sugar and lemon juice and zest in a medium bowl until smooth. Drizzle the glaze over the cake and let set.
PEACH CRUMBLE CAKE
This is a go-to recipe for me, and it's great for summer cookouts served with ice cream. Very quick and easy to make and most people have the ingredients in their pantries already. The more brown sugar you use on top, the more 'crumble' you will have.
Provided by MommaEmily
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour peaches into a 9x13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices and spread brown sugar over the top.
- Bake in the preheated oven until golden and bubbling, about 30 minutes.
Nutrition Facts : Calories 851.6 calories, Carbohydrate 143.6 g, Cholesterol 62.4 mg, Fat 31.4 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 15.8 g, Sodium 662.4 mg, Sugar 115.9 g
PEACH COFFEE CAKE II
This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day....
Provided by Cookin_Queen
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
- In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
- Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 32.2 g, Cholesterol 50.6 mg, Fat 13.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 219.9 mg, Sugar 17.8 g
More about "crumb coffee cake with peach preserves recipes"
PEACH COFFEE CAKE - COOKING CLASSY
From cookingclassy.com
5/5 (8)Category DessertCuisine AmericanTotal Time 1 hr 20 mins
- In a mixing bowl whisk together flour, brown sugar, granulated sugar, cinnamon, ginger, nutmeg and salt until well blended (break any clumps of brown sugar up with fingertips). Pour in melted butter and using a rubber spatula, fold mixture until evenly moistened. Set aside.
BEST COFFEE CAKE (WITH EXTRA CRUMB) - SALLY'S BAKING …
From sallysbakingaddiction.com
4.8/5 (74)Category Cake
PEACH CRUMB COFFEE CAKE | THE BEST PEACH COFFEE CAKE …
From delightfulemade.com
5/5 (1)Total Time 48 minsCategory BreakfastPublished Jul 28, 2022
20 BEST COFFEE CAKE RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
PEACH COFFEE CAKE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (6)Total Time 1 hrServings 12Calories 318 per serving
PEACH CRUMB CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BUTTERMILK PEACH COFFEE CAKE - GOOD DINNER MOM
From gooddinnermom.com
PEACH COFFEE CAKE - VEENA AZMANOV
From veenaazmanov.com
PEACH COFFEE CAKE RECIPE - BROWN EYED BAKER
From browneyedbaker.com
FRESH PEACH COFFEE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRUMB COFFEE CAKE WITH PEACH PRESERVES RECIPE - ALL RECIPES
From recipesfresher.com
PEACH CRUMB CAKE RECIPE {SEMI-HOMEMADE BREAKFAST …
From thebestcakerecipes.com
JAM SWIRL COFFEE CAKE WITH STREUSEL TOPPING RECIPE
From thespruceeats.com
CRUMB COFFEE CAKE WITH PEACH PRESERVES PHOTOS - ALLRECIPES
From allrecipes.com
FRESH PEACH CRUMB COFFEE CAKE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
ULTIMATE PEACH COFFEE CAKE WITH CRUMB TOPPING - BAKING BEAUTY
From bakingbeauty.net
PEACH COFFEE CAKE WITH STREUSEL TOPPING - SOMEWHAT …
From somewhatsimple.com
PEACH CRUMB CAKE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love