BEST STRAWBERRY DAIQUIRI
A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
Provided by TBOND
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 16.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.5 mg, Sugar 13.6 g
STRAWBERRY DAIQUIRI SORBET
Make and share this Strawberry Daiquiri Sorbet recipe from Food.com.
Provided by Pamela
Categories Frozen Desserts
Time 40m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- In a saucepan combine water and sugar.
- Heat over medium heat until mixture comes to a boil and sugar dissolves.
- Remove from heat and cool syrup completely.
- Place strawberries in a food processor bowl or blender container. Cover; process or blend till nearly smooth.
- In a bowl stir together pureed strawberries, rum, lime peel, lime juice, and orange liqueur. Stir in the cooled syrup.
- Freeze in a 4-quart ice cream freezer according to the manufacturer's directions.
Nutrition Facts : Calories 740, Fat 1.8, SaturatedFat 0.1, Sodium 7.8, Carbohydrate 171.8, Fiber 11.6, Sugar 152.2, Protein 4
STRAWBERRY DAIQUIRI-FLAVORED SORBET
A citrusy summertime drink is the inspiration behind this sweet yet refreshing strawberry sorbet. Plan ahead because it does require freezer time.
Provided by My Food and Family
Categories Home
Time 7h50m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Blend seltzer, strawberries and juices in blender until smooth. Add boiling water to combined gelatin mix and sugar in medium bowl; stir 2 min. until completely dissolved. Add strawberry mixture; stir until blended.
- Pour into 9-inch square pan. Freeze 1 to 1-1/2 hours or until ice crystals form 1 inch around edges of pan.
- Spoon half the gelatin mixture into blender; blend until smooth. Pour into medium bowl. Repeat with remaining gelatin mixture. Add to blended gelatin mixture in bowl; mix well. Transfer to freezer container.
- Freeze 6 hours or until firm.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0.597 g, Sugar 0 g, Protein 0.9796 g
MANGO SORBET WITH STRAWBERRY-DAIQUIRI SAUCE
Serve this fresh and fruity crowd-pleaser at your next summertime picnic, bbq, or get together! A very quick and easy dessert. Use store bought sorbet, or make your own. From Better Homes & Gardens.
Provided by BecR2400
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- For daiquiri sauce, in a blender container combine strawberries, sugar, rum, and lime juice. Cover and blend until smooth.
- Divide sorbet among 6 dishes.
- Pour daiquiri sauce around sorbet. Garnish with lime zest.
- Makes 6 servings.
Nutrition Facts : Calories 85.3, Fat 0.2, Sodium 0.9, Carbohydrate 14.5, Fiber 1, Sugar 12.2, Protein 0.4
STRAWBERRY DAIQUIRI SHERBET
Quick and tasty to make. A word of warning - be very carful not to add any extra alcohol - the alcohol won't freeze, so using too much will prevent the sherbet from setting. This calls for an ice cream maker; the time does not include freezing.
Provided by ChrisMc
Categories Frozen Desserts
Time 10m
Yield 1 1/2 quarts
Number Of Ingredients 5
Steps:
- Puree the berries until smooth- you should have about 4 cups of puree.
- Mix the unstrained puree with the other ingredients.
- Freeze in an ice cream maker.
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STRAWBERRY DAIQUIRI SORBET RECIPE | DELICIOUS. MAGAZINE
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5/5 (2)Category Ice Cream RecipesServings 10Calories 72 per serving
- Place the strawberries, lime chunks, caster sugar, sea salt and rum in a blender, then whizz until smooth. Pass through a fine sieve.
- Churn in an ice-cream maker for 35-40 minutes or until firm. Eat straightaway or freeze for serving later.
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From bhg.com
5/5 (1)Total Time 8 hrs 10 minsServings 2Calories 82 per serving
- In a medium saucepan combine water and sugar. Cook and stir over high heat until mixture comes to a boil and sugar dissolves. Remove from heat and cool syrup completely.
- Place strawberries in a food processor bowl or blender container. Cover; process or blend until nearly smooth. (For best results, puree half of the mixture at a time.) In a bowl stir together pureed strawberries, rum, lime peel, lime juice, and orange liqueur. Stir in the cooled syrup.
- Freeze in a 4-quart ice-cream freezer according to the manufacturers directions. Using a small ice cream scoop, scoop sorbet into dishes. Garnish with lime peel twists, if desired. Makes 2 quarts or 16 servings.
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