1 Lb Abm Hawaiian Sweet Bread Recipes

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SWEET HAWAIIAN YEAST BREAD (BREAD MACHINE)



Sweet Hawaiian Yeast Bread (bread Machine) image

This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful. The ingredient list is for a 1.5 lb loaf.

Provided by Chris from Kansas

Categories     Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 8

3/4 cup pineapple juice
1 egg
2 tablespoons vegetable oil
2 1/2 tablespoons honey
3/4 teaspoon salt
3 cups bread flour
2 tablespoons dry milk
2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast

Steps:

  • Place ingredients in bread machine container in order directed by manufacturer.
  • Cycle: white, sweet, no timer.
  • Setting: light.

HAWAIIAN SWEET BREAD



Hawaiian Sweet Bread image

The mother of a high school friend would make 13 loaves of this lightly sweet Hawaiian bread recipe at a time! I make this bread year-round, but my family insists it's a "must" for the holidays. -Ruthie Banks, Prescott, Arizona

Provided by Taste of Home

Time 1h

Yield 3 loaves (12 wedges each).

Number Of Ingredients 12

1/2 cup warm water (110° to 115°)
2 packages (1/4 ounce each) active dry yeast
1/2 cup butter, softened
1 cup pineapple juice
1 cup whole milk
7-1/2 to 8 cups all-purpose flour, divided
3/4 cup mashed potato flakes
2/3 cup sugar
1 teaspoon salt
1/2 teaspoon ground ginger
3 large eggs, room temperature, lightly beaten
2 teaspoons vanilla extract

Steps:

  • In a small bowl, dissolve yeast in warm water; let stand until bubbles form on surface, 5 minutes. Meanwhile, in a small saucepan, heat butter until melted. Add pineapple juice and whole milk and continue to heat gently until mixture reaches 110° to 115°. In a large bowl, combine 3 cups flour, potato flakes, sugar, salt and ginger. Add yeast and butter mixtures to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Beat in vanilla. Stir in enough remaining flour to form a soft dough; dough will be sticky. , Turn dough onto a floured surface; with floured hands, knead until smooth and elastic, about 8-10 minutes, adding more flour to surface and hands as needed. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each into a ball. Place in 3 greased 9-in. round baking pans lined with parchment. Cover and let rise until doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown and internal temperature of loaves reaches 200°, 30-35 minutes, covering loosely with foil during the last 10 minutes of baking if needed to prevent tops from over-browning. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 146 calories, Fat 3g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 103mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

HAWAIIAN SWEET BREAD (ABM)



Hawaiian Sweet Bread (abm) image

This is a lovely sweet bread, very similar to the King's Bakery brand. There are some similar recipes in the Zaar database, but no exact matches so I am posting this. Cooking time will depend on your machine,

Provided by Judy from Hawaii

Categories     Yeast Breads

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 11

3/4 cup pineapple juice
1 egg
1/4 cup milk
4 tablespoons butter
1 teaspoon coconut extract
1/4 teaspoon ground ginger
1/3 cup sugar
1/2 cup potato flakes
3 cups bread flour
1 tablespoon vital gluten (optional)
1 1/2 teaspoons fast rising yeast

Steps:

  • Place ingredients into pan in the order recommended by your ABM.
  • Use settings for sweet bread or light crust if your machine has them.

Nutrition Facts : Calories 296.9, Fat 7.2, SaturatedFat 4.1, Cholesterol 39.6, Sodium 69, Carbohydrate 50.9, Fiber 1.8, Sugar 10.9, Protein 6.6

HAWAIIAN SWEET BREAD FOR THE BREAD MACHINE



Hawaiian Sweet Bread for the Bread Machine image

Tastes as good as the kind that you buy. One of my kiddos favorites. Very easy - just throw it all in the bread machine and turn it on.

Provided by Khandi Howard

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 11

1 cup warm water
3 cups all-purpose flour
2 tablespoons powdered milk
3 teaspoons yeast
1/4 teaspoon vanilla extract
4 tablespoons butter or 4 tablespoons margarine
5 tablespoons white sugar
3/4 teaspoon salt
2 tablespoons instant potato flakes
1/4 teaspoon lemon extract
2 eggs

Steps:

  • Measure ingredients into the bread machine in the order suggested by the manufacturer.
  • I use the order listed in the recipe.
  • Set the machine for medium crust, and press start.
  • Makes 1 2 1/2 pound loaf.
  • *Ilike to use the bread machine just to do the dough.
  • Then I take the dough out and form a round loaf, let rise, then bake in the oven at 400 degrees.

Nutrition Facts : Calories 2309.5, Fat 64.5, SaturatedFat 35.7, Cholesterol 509.6, Sodium 2380.3, Carbohydrate 367.2, Fiber 13.8, Sugar 70.8, Protein 61.5

1 LB ABM HAWAIIAN SWEET BREAD



1 Lb Abm Hawaiian Sweet Bread image

Hawaiian bread very similar to King's. Most recipes on Food.com/Zaar are for 1.5 lb loaves -- tried to reduce amounts with NO success. Came up with this for the 1lb loaf and machine. In all honesty, I used all-purpose flour (all I had in the house) first time making this "modified" recipe -- using tips from several sources and recipes. Absolutely fabulous!

Provided by Trixie735

Categories     Breads

Time 3h35m

Yield 1 1 lb loaf, 10 serving(s)

Number Of Ingredients 11

2/3 cup pineapple juice (or orange)
1 egg
3 tablespoons milk
2 1/2 tablespoons butter (sliced into smaller pieces) or 2 1/2 tablespoons margarine (sliced into smaller pieces)
3 teaspoons coconut extract
1 pinch ground ginger
1/3 teaspoon salt
1/4 cup sugar
2 1/3 cups bread flour (or all-purpose)
1/3 cup instant potato flakes
1 teaspoon yeast (rapid or quick rising)

Steps:

  • Add ingredients to your bread machine pan in the order listed above.
  • Use light setting and REGULAR bread (not "quick" even though you used rapid-rise yeast).
  • This can be a high-rising bread.
  • Also notable is that I always look at my bread once the machine has warmed up and it begins its first blending -- if it's too dry, I add a little milk or juice, if it's a little "wet" I add flour in teaspoons at a time -- just "eyeballing" the consistency.
  • Your entire house will fill with the aroma of this lovely sweet bread while it bakes!

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