Cheesy Steak And Onion Ring Nachos Recipes

CHEESY STEAK & ONION SANDWICH

Steps:

• Mix steak sauce and jalapeno liquid. Chop jalapenos; set aside. Cook onions in large skillet 5 min. or until browned, stirring frequently. Remove from skillet; cover to keep warm.
• Add meat to skillet in batches; cook 2 min. or until evenly browned, stirring occasionally. Return all meat to skillet with onions and steak sauce mixture; cook 2 min. or until meat is done, stirring occasionally. Remove from heat; top with cheese. Cover skillet. Let stand 3 min. or until cheese is melted.
• Spread beans, mayo and mustard onto insides of bolillos; fill with meat and jalapeños.

GIANT STEAK NACHO PARTY RING RECIPE BY TASTY

Steps:

• Preheat the oven to 450˚F (230˚C).
• Season the steaks with the salt, pepper, paprika, garlic powder, cumin, and cayenne, rubbing fully over the meat.
• Add oil to a skillet over medium-high heat and add the steaks. Cook the steaks for 3 minutes per side.
• Let the steaks rest for 10 minutes, and then cut into bite-sized pieces. Set aside.
• Spray a bundt pan with cooking spray and create three layers of nachos consisting of shredded cheddar cheese, sliced jalapeños, diced red onion, diced tomatoes, black beans, and the steak. Top with more cheese.
• Place into the oven to melt and heat up for about 10 minutes.
• Take a serving tray and place on top of the warm bundt pan and carefully invert the nacho ring onto the tray.
• Top with sour cream, guacamole, pico de gallo, or whatever else you would like.
• Enjoy!

CHEESY STEAK AND ONION RING NACHOS

Steps:

• Combine chili powder, sea salt, and cumin in a bowl; rub over steak. Place steak on a plate and cover with plastic wrap; refrigerate for 1 hour and up to overnight. Remove from refrigerator and let sit at room temperature for 30 minutes.
• Heat a grill pan over high heat. Rub steak and sliced yellow onion with vegetable oil; cook on the hot grill until steak is cooked through, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let steak and onion rest for 20 minutes. Thinly slice.
• Preheat oven to 425 degrees F (220 degrees C). Spread onion rings in 1 layer onto a baking sheet.
• Bake in the preheated oven until browned and crisp, 14 to 16 minutes.
• Cook and stir cheese food and diced tomatoes and green chiles in a saucepan over medium-low heat until cheese sauce is smooth, 5 to 10 minutes.
• Spread baked onion rings on a serving platter and top with steak and onions. Pour 3/4 of the cheese sauce over the top, reserving the remaining sauce to serve alongside the nachos. Top nachos with tomato, cilantro, jalapeno peppers, and green onions.

EASY CHEESY NACHOS

Steps:

• Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.