CAJUN JAMBALAYA
Steps:
- Heat the oil in a large stockpot set over high heat. Add the celery, onions and peppers, and saute until tender, 4 to 5 minutes.
- Meanwhile, combine the shrimp, chicken and Creole seasoning in a large bowl and stir to coat.
- Add the garlic to the stockpot, and saute for 1 minute. Add the bay leaves, tomatoes and Worcestershire. Add the rice and stir to coat in the oil, then stir in the stock. Bring to a boil and reduce to a simmer. Cook, stirring occasionally, until the rice is tender and absorbs some of the liquid, about 15 minutes. Add the chicken, shrimp and sausage to the stockpot, and cook until the meat is cooked through, 10 to 15 minutes. Season with salt, pepper and hot sauce. Serve hot.
JAMBALAYA
Spicy jambalaya with chicken and andouille sausage.
Provided by Terri
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
- In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
- Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g
CAJUN JAMBALAYA
This recipe took me a year to perfect. The secret to making a Cajun jambalaya is to get the right amount of fond, those delicious browned bits left behind from browning your meats, to build the flavor and color of your jambalaya. We're also going to add a little tomato paste for color and flavor.
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 23
Steps:
- For the Creole seasoning: Combine the salt, black pepper, cayenne, garlic powder, onion powder, paprika, white pepper and cumin in a medium bowl.
- For the jambalaya: Heat 2 tablespoons oil in a 5-quart heavy-bottomed pot or large Dutch oven over medium heat. Rub the chicken with the remaining 2 tablespoons oil and 2 tablespoons of the Creole seasoning in a medium bowl until evenly coated. Add the chicken to the pot and cook until golden brown, about 5 minutes. Transfer the chicken to a large bowl. Add the sausage to the pot and cook until browned, 4 to 5 minutes. Transfer to the large bowl with the chicken. The bottom of the pot should be covered with browned bits.
- Add the celery, onions and peppers and cook, stirring and scraping the bottom of the pot occasionally, until the onions are translucent, about 3 minutes. Stir in the garlic, bay leaf, cayenne, thyme and 2 teaspoons Creole seasoning. Add the rice and stir once or twice to coat. Stir in the tomato paste, Worcestershire sauce, cooked chicken and sausage and remaining Creole seasoning. Stir in the chicken stock. Bring to a boil, cover and reduce the heat to a simmer. Cook until the liquid is reduced, and you see little holes on the top, about 30 minutes.
- Use a fork to stir in half of the green onions and fluff the rice. Cover and cook for 10 minutes. Taste and adjust the seasoning. Garnish with the remaining green onions and serve immediately.
More about "curts playoff jambalaya recipes"
JAMBALAYA RECIPE | THE BEST ONE-POT CAJUN JAMBALAYA!
Web Feb 18, 2023 Jambalaya is classic New Orleans comfort food! It's a hearty blend of chicken, sausage, shrimp, veggies, and rice — brimming with spiced Cajun and Creole fla...
From youtube.com
Author DownshiftologyViews 184.7K
From youtube.com
Author DownshiftologyViews 184.7K
See details
JAMBALAYA RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
4.8/5 (479)Total Time 55 mins
See details
JAMBALAYA RECIPE | RECIPETIN EATS
Web Jun 3, 2019 Add chicken broth, tomato paste, canned tomato, thyme and Seasoning Mix. Stir well, then add chicken, sausages and bacon (including all liquid). When you see bubbles across most of the surface, stir well …
From recipetineats.com
From recipetineats.com
See details
CURT'S PLAYOFF JAMBALAYA RECIPE - DETAILS, CALORIES, NUTRITION ...
Web Get full Curt's Playoff Jambalaya Recipe ingredients, how-to directions, calories and nutrition review. Rate this Curt's Playoff Jambalaya recipe with 2 chicken breasts, …
From recipeofhealth.com
From recipeofhealth.com
See details
SOYA KEEMA CUTLETS-SOYA CHUNKS CUTLET RECIPE - PADHUSKITCHEN
Web Feb 26, 2016 Preparation. Bring water to boil with a little salt. When water starts boiling, add the soya chunks and switch off the heat. Let it be in hot water for 15-20 minutes. …
From padhuskitchen.com
From padhuskitchen.com
See details
SOYA CHUNKS CUTLET RECIPE | MEAL MAKER CUTLET RECIPE - YUMMY …
Web Aug 28, 2022 Heat 1 tblspn of oil and add cumin seeds. Add in ginger garlic paste and fry for 1 min. Now add in onions and sauté for 3 mins. Add in turmeric, chilli, coriander …
From yummytummyaarthi.com
From yummytummyaarthi.com
See details
JAMBALAYA RECIPE - HOW TO MAKE THIS CLASSIC …
Web Sep 1, 2023 Pour in 2 1/2 cups water or chicken broth and bring to a boil. Return the chicken and sausage and any accumulated juices to the pot and give everything one good stir to mix together. Cover, reduce the heat to …
From thekitchn.com
From thekitchn.com
See details
OUR BEST JAMBALAYA RECIPE - SOUTHERN LIVING
Web Jan 31, 2023 Line bottom and sides of a 13- x 9-inch baking dish with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides; fill with jambalaya. Cover and freeze. To serve, remove foil, return …
From southernliving.com
From southernliving.com
See details
AUTHENTIC JAMBALAYA RECIPE (TASTY CREOLE STYLE)
Web Jul 21, 2019 1 teaspoon thyme, dry 1 tablespoon oregano, dry 1 tablespoon basil, dry 1 can crushed tomatoes, undrained (28 ounces) 3 cups chicken broth (or stock) 1 cup rice, uncooked (I used Lundberg Jubilee, a wild …
From savorywithsoul.com
From savorywithsoul.com
See details
EASY ONE PAN JAMBALAYA - TASTES BETTER FROM SCRATCH
Web Aug 27, 2023 Remove to a bowl. Add sausage and cook until browned on both sides. Add to the bowl with the chicken. Reduce heat to medium and add butter and flour to the pan and stir well, scraping up any leftover …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
CURT’S PLAYOFF JAMBALAYA - CHAMPSDIET.COM
Web Ingredients: 2 chicken breasts, diced1 large sweet onions4 cloves garlic2 (15 ounce) cans tomato sauce2 cups uncooked rice2 tablespoons butter1 bottle beer1 lb
From champsdiet.com
From champsdiet.com
See details
CLASSIC JAMBALAYA RECIPE - SIMPLY RECIPES
Web Jun 8, 2022 Make the jambalaya: Add the onions and bell pepper to the fat in the pot and cook over medium-low heat until starting to soften, about 5 minutes. Stir in the garlic, …
From simplyrecipes.com
From simplyrecipes.com
See details
JAMBALAYA RECIPES | BBC GOOD FOOD
Web Collection Jambalaya recipes Jambalaya recipes 5 Recipes Subscribe today and choose a new cookbook from Jamie, Nadiya, or Mary Berry. Make a tasty rice one-pot recipe for …
From bbcgoodfood.com
From bbcgoodfood.com
See details
JAMBALAYA RECIPE - THE FORKED SPOON
Web Nov 8, 2021 Add 1 tablespoon of olive oil to a large stockpot or Dutch oven set over medium-high heat. Add the sliced sausage and cook for approximately 1 minute per side. Remove to a clean plate and set aside. …
From theforkedspoon.com
From theforkedspoon.com
See details
HOW TO MAKE JAMBALAYA: CLASSIC CAJUN JAMBALAYA …
Web Dec 1, 2023 Food How to Make Jambalaya: Classic Cajun Jambalaya Recipe Written by MasterClass Last updated: Nov 25, 2023 • 2 min read Jambalaya is a one-pot meal from Louisiana that is full of flavor and …
From masterclass.com
From masterclass.com
See details
INDIAN LAMB CUTLETS | THE COOK'S PANTRY
Web Pre heat a grill pan or BBQ plate to a medium high heat. Place the spices, oil and a pinch of sea salt into a large bowl and mix well. Toss the lamb cutlets in the spices so they are evenly coated. Grill the cutlets for 2-3 …
From thecookspantry.tv
From thecookspantry.tv
See details
LAMB CUTLETS KORMA CURRY RECIPE | BEEF + LAMB NEW ZEALAND
Web 1. Preheat the oven to 190°C. 2. Line a baking tray with foil or baking paper. 3. Mix the yoghurt, curry paste and ginger together and spread thickly over the fat layer on the …
From recipes.co.nz
From recipes.co.nz
See details
JAMBALAYA - CAFE DELITES
Web Feb 25, 2020 The aromatic trinity of Cajun/Creole cooking: onion, celery, and bell peppers (capsicums), sautéed in andouille drippings with garlic, herbs and Cajun spices! Adding chicken and shrimp to this pot of tomato …
From cafedelites.com
From cafedelites.com
See details
CURRY LEAVES CHUTNEY | KADI PATTA CHUTNEY » DASSANA'S VEG …
Web Dec 6, 2022 Preparation. 1. Rinse 1 cup of curry leaves (kadi patta) in fresh water a few times. Then dry them with a clean kitchen towel. Dry the curry leaves thoroughly …
From vegrecipesofindia.com
From vegrecipesofindia.com
See details
CURT'S PLAYOFF JAMBALAYA RECIPE - FAMILYOVEN.COM
Web Prep: 45m Ingredients. 1 large sweet onion; 4 cloves garlic; 2 tablespoons paprika; 2 cups uncooked rice; 2 chicken breasts; 2 jalapeno peppers; crushed red pepper flakes (to taste)
From familyoven.com
From familyoven.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love