Lazy Apricot Preserves Crock Pot Recipes

CROCKPOT APRICOT BUTTER

Crockpot Apricot Butter image

There were 4 apricot trees in the front lawn of our Indiana farm home when I was growing up. Every year they produced many more apricots than we and our friends and neighbors could use. We were always looking for ways to preserve them and use them. Apricot butter became one of my favorites. Here is a simple version of that...

Provided by Kathie Carr

Categories Spreads

Time 10h30m

Number Of Ingredients 5

Ingredients

8-10 lb fresh ripe apricots
4-6 c sugar, depending on your taste
1 Tbsp ground cinnamon
2 tsp grounf cloves
3 Tbsp lemon juice

Steps:

1. Wash, peel, pit fruit. Puree in small batches using blender or food processor. Pour pureed apricots into crock pot as you work. Add sugar to fruit. Add spices and lemon juice. Mix well. Cover and cook on High for 8 to 10 hours. Remove cover about half way through cooking. Stir occasionally. Store in refrigerator, can, or freeze.
2. IF CANNING: Fill hot, sterilized jars to 1/4 inch headspace; remove air bubbles, wipe rims, affix lids and process for 10 minutes in a boiling water bath. IF FREEZING: Pour into sterilized cans or boxes, leaving 1/4-inch headspace and freeze. TO USE: Use in any recipe that calls for apple butter. Great on warm biscuits, fresh home made bread, and breakfast toast!

DELICIOUS APRICOT GLAZED PORK ROAST (CROCK POT)

Delicious Apricot Glazed Pork Roast (Crock Pot) image

Wonderful taste! A tender, succulent roast from the crock pot is the answer to your dinner dreams. Put on to cook before leaving for work and it's ready to eat when you get home!

Provided by txgammi

Categories Pork

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 1/2 ounce) can condensed chicken broth
1 (18 ounce) jar apricot preserves
1 large onion, chopped
2 tablespoons Dijon mustard
4 lbs boneless pork loin roast

Steps:

Mix broth, preserves, onion and mustard in slow cooker.
Add pork and turn to coat.
Cover and cook on low 8-9 hours or until done.
Is good served with steamed broccoli and carrots, baked potato and warm dinner rolls.

CROCK POT APRICOT PRESERVES

Crock Pot Apricot Preserves image

I have not tried this recipe yet, but I am going to try it this summer. Sounds easy enough, good enough, and lazy enough for me. Prep time is an estimate, including the water bath.

Provided by Miss Annie

Categories Fruit

Time 5h30m

Yield 4 1/2 cups

Number Of Ingredients 3

Ingredients

1 lb dried apricot
1 3/4 cups sugar
3 1/2 cups water

Steps:

In a food processor, chop the apricots finely.
Place in a crock pot with the sugar and water and stir.
Cover and cook on HIGH for 2 1/2 hours, stirring twice, if possible.
Uncover and cook on high, stirring occasionally, 2 hours more, or until it has thickened Ladle into clean, hot jam jars and seal.
Process in a boiling water bath for 10 to 15 minutes.
Or keep refrigerated for up to 3 weeks.

Nutrition Facts : Calories 544.7, Fat 0.5, Sodium 13.8, Carbohydrate 141.1, Fiber 7.4, Sugar 131.7, Protein 3.4

APRICOT GLAZED SLOW-COOKER PORK CHOPS

Apricot Glazed Slow-Cooker Pork Chops image

Cooking slow-cooker pork chops with an apricot-mustard sauce seems tricky. But you can make these Apricot Glazed Slow-Cooker Pork Chops any day!

Provided by My Food and Family

Categories Home

Time 5h20m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 acorn squash (2 lb.), cut lengthwise in half, seeded
1 large onion, sliced
2 cloves garlic, crushed
6 bone-in pork chops (2-1/4 lb.), 1/2 inch thick
1/2 cup fat-free reduced-sodium chicken broth
1/3 cup apricot jam
1 Tbsp. GREY POUPON Dijon Mustard
1 tsp. dried thyme leaves
1/4 tsp. ground black pepper
2 Tbsp. cornstarch
1/4 cup cold water

Steps:

Cut each squash half into 3 wedges; place in slow cooker. Top with onions, garlic and chops. Mix broth, jam, mustard, thyme and pepper until blended; pour over chops. Cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours). Transfer chops and vegetables to platter; cover to keep warm.
Skim and discard excess fat from liquid in slow cooker. Add enough water to reserved liquid to measure 1-3/4 cups; pour into medium saucepan. Mix cornstarch and 1/4 cup cold water until blended. Add to liquid in saucepan; mix well. Bring to boil on medium heat, stirring constantly; cook and stir 1 min. or until thickened. Spoon over chops and vegetables.

Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 190 mg, Carbohydrate 33 g, Fiber 6 g, Sugar 14 g, Protein 25 g

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