Berry Blast Drink Recipes
BERRY BLAST SMOOTHIES
You'll need just four easy ingredients for these quick morning pick-me-ups or sweet afternoon snacks. -Chris Michalowski, Dallas, Texas
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 144 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 38mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 3g fiber), Protein 2g protein.
BERRY-BASIL VODKA
Provided by Ree Drummond : Food Network
Categories beverage
Time P7DT5m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Place the strawberries, blueberries, cherries, whole basil leaves and vanilla bean in a 1-quart mason jar. Fill the jar to just below the brim with the vodka, then secure the lid and set aside for 1 week before enjoying.
CHERRY BERRY BLAST SMOOTHIE
Yogurt, strawberries, and cherries (oh my). Deliciousness.
Provided by Rezinnie
Categories Drinks Recipes Smoothie Recipes Strawberry
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine strawberries, yogurt, almond milk, and frozen cherries in a blender; add ice. Blend until smooth, about 1 minute.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 62.9 g, Cholesterol 2.5 mg, Fat 1.7 g, Fiber 7.9 g, Protein 8 g, SaturatedFat 0.1 g, Sodium 153.1 mg, Sugar 46.5 g
SOUR BERRY BLAST SLUSHY
I love making this recipe for my friends, family, and just for myself! I love the sour kick. It's funny if you don't tell the person who you served it to that it's sour! Great for parties, summer, and get-togethers.
Provided by MadFoodScientist(:
Categories Drinks Recipes Juice Recipes
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Blend ice cubes, water, frozen berries, fresh berries, lemon juice, sugar, and orange juice together in a blender until a slushy consistency is reached, about 30 seconds.
Nutrition Facts : Calories 105 calories, Carbohydrate 27.1 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.9 g, Sodium 7 mg, Sugar 15.6 g
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