TAIWANESE BEEF NOODLE SOUP RECIPE BY TASTY
Here's what you need: water, beef shank, scallions, fresh ginger, star anise, vegetable oil, garlic, red chiles, medium white onion, rock sugar, spicy bean paste, dark soy sauce, rice wine, light soy sauce, medium tomatoes, white pepper, salt, dried bay leaf, flour noodle, bok choy, scallion, fresh cilantro, red chile
Provided by Claire Nolan
Categories Dinner
Yield 6 servings
Number Of Ingredients 23
Steps:
- Fill a large pot with about 6 quarts (5 ½ L) of water and add the beef shank, 3 scallions, 5 slices of ginger, and 3 star anise pods. Cover, bring to a boil over high heat, and cook for 5 minutes.
- Remove the meat from the pot, rinse in cold water, and cut into thick slices. Discard the cooking liquid.
- In a wok or large pan over medium-high heat, pour in the vegetable oil and add the remaining 3 scallions, 3 ginger slices, the garlic, red chiles, remaining 3 star anise pods, the onion, rock sugar, and spicy bean paste. Cook until the onions start to become translucent.
- Add the sliced beef.
- Add the dark soy sauce, for color, stir, then add the rice wine.
- Pour in the light soy sauce, for flavor, then add the tomatoes. Stir fry for 8-10 minutes.
- Fill the same large pot about a quarter of the way with water and heat over medium-high heat. Add the stir-fried meat, vegetables, and cooking liquid.
- Add more water until the meat is just covered, then add the white pepper, salt, and bay leaves. Cover and reduce the heat to low and simmer for at least 2 hours, until the meat becomes tender. Remove the bay leaves and star anise before serving.
- Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. Remove the noodles from the water.
- Add the bok choy to the boiling water. Cook for 3 minutes, then remove.
- To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. Garnish with scallions, cilantro, and red chilies.
- Enjoy!
Nutrition Facts : Calories 838 calories, Carbohydrate 74 grams, Fat 31 grams, Fiber 5 grams, Protein 66 grams, Sugar 13 grams
1-DAY NOODLES (TAIWANESE BEEF NOODLE SOUP) RECIPE BY TASTY
Here's what you need: bone-in chuck beef short ribs, beef shin bones, oxtail, white onion, carrots, large tomatoes, red apple, celery, garlic, fresh ginger, scallions, rice wine, star anise, sichuan peppercorns, coriander seeds, vegetable oil, doubanjiang, soy sauce, dark soy sauce, rock sugar, kosher salt, granulated sugar, fresh noodles, baby bok choy, mustard green
Provided by Alvin Zhou
Categories Dinner
Yield 8 servings
Number Of Ingredients 25
Steps:
- Bring a large pot of water to a boil. Add the short ribs, beef shin bones, and oxtail and boil for 30 minutes to remove any impurities. Drain and rinse the meat and bones under cold running water.
- Add the meat and bones to a clean large pot with the onion, carrots, tomatoes, apple, celery, garlic, ginger, rice wine and scallions (set 2 aside for garnish). Add enough water to cover and bring to a boil.
- Meanwhile, in a small, dry pan over high heat, toast the star anise, Sichuan peppercorns, and coriander until fragrant, about 2 minutes. Add the toasted spices to the boiling broth.
- In the same small pan, heat 1 tablespoon of vegetable oil over high heat. When the oil is shimmering, add the doubanjiang and cook until fragrant and caramelized, about 30 seconds.
- Add the caramelized doubanjiang to the boiling broth, along with the soy sauce, dark soy sauce, and rock sugar.
- Reduce the heat to medium-low and simmer the meat and bones for 3 hours. Remove the short ribs from the broth and let cool slightly, then wrap in foil and let rest in the refrigerator overnight.
- Cook the broth for another 3 hours, adding more water as needed to keep the solids covered. Remove the broth from the heat and stir in the salt and sugar. Adjust the seasoning to taste. Transfer the broth and solids to an airtight container and refrigerate overnight.
- When ready to assemble, skim the solidified fat from the top of the broth and reserve. Return the broth and solids to a large pot and heat over medium heat until bubbling. Strain the broth into a clean pot, discarding the solids.
- Add the bok choy to the hot broth and blanch for 30 seconds, then remove from the pot and set aside.
- Cook the noodles according to the package instructions, then drain.
- Cut the short ribs into bite-size cubes. Heat the remaining teaspoon of vegetable oil in a medium pan over high heat. Add the short ribs and sear until the outside is crispy, 2-3 minutes. Remove the pan from the heat.
- Thinly slice the remaining 2 scallions.
- To serve, add 1 tablespoon of reserved fat to a bowl. Add the noodles. Pour in the broth, then top with short rib cubes, scallions, bok choy, and cooked salted mustard.
- Enjoy!
TAIWANESE BEEF NOODLE SOUP
Categories Soup/Stew Beef Dinner Winter Noodle Gourmet Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 main-course servings
Number Of Ingredients 19
Steps:
- Bring water, soy sauce, rice wine, brown sugar, ginger, white parts of scallion, garlic, cilantro stems, tangerine peel, star anise, and red pepper flakes to a boil in a 5- to 6-quart pot, then reduce heat and simmer, uncovered, 10 minutes. Add short ribs and gently simmer, covered, turning occasionally, until meat is very tender but not falling apart, 2 1/4 to 2 1/2 hours. Let meat stand in cooking liquid, uncovered, 1 hour.
- Transfer meat to a cutting board with tongs and discard bones and membranes, then cut meat across the grain into 1/2-inch-thick slices. 3Pour beef broth through a cheesecloth-lined sieve into a bowl and discard solids. Skim fat from cooking liquid and transfer liquid to a 3-quart saucepan. Add chicken broth and meat and reheat soup over moderately low heat.
- Meanwhile, cook noodles in a 6- to 8-quart pot of (unsalted) boiling water until tender, about 7 minutes (14 to 15 minutes for linguine). Drain noodles well in a colander and divide among 4 large soup bowls.
- Ladle broth over noodles and top with meat, scallion greens, bean sprouts, pickled mustard greens, cilantro sprigs, and red chile (if using).
- *Available at some Asian markets.
- **Available at some Asian markets and Uwajimaya (800-889-1928).
More about "1 day noodles taiwanese beef noodle soup recipe by tasty recipes"
TAIWANESE BEEF & NOODLE SOUP | TASTY KITCHEN: A HAPPY …
Web Jan 30, 2011 Turn the pressure cooker off by pressing CANCEL. Use an oven mitt and pour all the grimy water out. Rinse the beef 1-2 times with …
From tastykitchen.com
5/5
From tastykitchen.com
5/5
See details
1 MINUTE VS. 1 HOUR VS. 1 DAY NOODLES | RECIPES - TASTY
Web Sep 9, 2019 Recipes in this video. 1-Day Noodles (Taiwanese Beef Noodle Soup) 1-Hour Noodles (Zha Jiang Mian) 1-Minute Noodles.
From tasty.co
From tasty.co
See details
TAIWANESE BEEF NOODLE SOUP - YOUTUBE
Web Get the recipe: https://tasty.co/recipe/taiwanese-beef-noodle-soupShop the Tasty kitchenware collection here: http://bit.ly/2IooLS4Check us out on Facebook! ...
From youtube.com
From youtube.com
See details
INSTANT POT TAIWANESE BEEF NOODLE SOUP RECIPE
Web Oct 14, 2022 Make the soup: To the Instant Pot, add the dark soy sauce, soy sauce, toban djan, chili crisp, sugar, garlic, and white pepper. Stir until dissolved. Add the onions, tomatoes, and beef shank. Add enough water …
From simplyrecipes.com
From simplyrecipes.com
See details
20+ DELICIOUS ASIAN NOODLE SOUP RECIPES • OH SNAP! LET'S EAT!
Web May 14, 2022 Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian) Taiwanese beef noodle soup is made with Red Braised Beef! You make the beef and you can eat it with …
From ohsnapletseat.com
From ohsnapletseat.com
See details
15 VIETNAMESE NOODLE SOUP RECIPE - SELECTED RECIPES
Web Mix flour or cornstarch with water for hearty meat soups. Beat it together thoroughly until there are no lumps. Pour it into the hot soup near the end to thicken it. Allow the soup to …
From selectedrecipe.com
From selectedrecipe.com
See details
AUTHENTIC TAIWANESE BEEF NOODLES RECIPE - GRASSHOPPER ADVENTURES
Web Pour in the beef stock and bring to the boil. Reduce heat to a simmer, cover, and cook until the meat is very tender (about 1½ hours). Meanwhile, bring a large pot of water to a boil …
From grasshopperadventures.com
From grasshopperadventures.com
See details
53 COMFORTING SOUP RECIPES FOR ANY SEASON | EPICURIOUS
Web Dec 21, 2022 Speedy Summer Gazpacho. The formula for this cooling summer soup couldn’t be simpler: blended cucumbers, tomatoes, and sweet red peppers, plus garlic, …
From epicurious.com
From epicurious.com
See details
TOP 7 BEEF NOODLE SOUP RECIPE TAIWANESE - CUISINE.BEST
Web Nov 13, 2022 Author: tasty.co Published Date: 01/20/2022 Review: 4.34 (552 vote) Summary: · 6 qt water, plus more as needed · 2 lb beef shank · 6 scallions, halved …
From cuisine.best
From cuisine.best
See details
1 DAY NOODLES TAIWANESE BEEF NOODLE SOUP RECIPE BY …
Web Fill a large pot with about 6 quarts (5 ½ L) of water and add the beef shank, 3 scallions, 5 slices of ginger, and 3 star anise pods. Cover, bring to a boil over high heat, and cook for …
From tfrecipes.com
From tfrecipes.com
See details
35+ EASY GROUND BEEF RECIPES - PLATINGS + PAIRINGS
Web Dec 2, 2022 Instructions. Set the Instant Pot to SAUTE and add the olive oil. Once hot, add the ground beef, and season with salt, oregano, garlic powder and onion powder. Cook, …
From platingsandpairings.com
From platingsandpairings.com
See details
GROUND BEEF VEGETABLE SOUP RECIPE - MEATLOAF AND MELODRAMA
Web Jan 3, 2023 Instructions. In a large pot or Dutch oven, sauté the onion in olive oil over medium heat. Add the ground beef, and cook until no longer pink (drain if needed) Add …
From meatloafandmelodrama.com
From meatloafandmelodrama.com
See details
15 CHICKEN NOODLE SOUP RECIPE WITH FROZEN EGG NOODLES
Web Cooking Instructions: Bring 4-5 qts. salted (optional) water to a boil. Place frozen noodles in boiling liquid; stir noodles to separate, return to boil. Reduce heat; simmer uncovered for …
From selectedrecipe.com
From selectedrecipe.com
See details
DOUBANJIANG NOODLES RECIPES ALL YOU NEED IS FOOD
Web Add the short ribs and sear until the outside is crispy, 2-3 minutes. Remove the pan from the heat. Thinly slice the remaining 2 scallions. To serve, add 1 tablespoon of reserved fat to …
From stevehacks.com
From stevehacks.com
See details
TAIWANESE BEEF NOODLE SOUP RECIPES - 1 RECIPE | NIFTYRECIPE.COM
Web At Niftyrecipe.com you will find 1 recipe from taiwanese beef noodle soup with a clear cooking video instruction and a full list of ingredients. You can make to the instruction …
From niftyrecipe.com
From niftyrecipe.com
See details
15 BEEF AND NOODLE SOUP RECIPE - SELECTED RECIPES
Web In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the tomatoes, broth, vegetables and seasonings. …
From selectedrecipe.com
From selectedrecipe.com
See details
EASY TAIWANESE BEEF NOODLE SOUP RECIPE - LITTLE DAY OUT
Web May 26, 2020 Put all the beef chunks into the boil water for 5 minutes or until white foam forms at the top. Carefully drain off the water, rinse beef chunks with clean water and set …
From littledayout.com
From littledayout.com
See details
CLASSIC BUN BO HUE RECIPE – SPICY BEEF & PORK NOODLE SOUP
Web Jan 2, 2023 Bun bo Hue is a spicy Vietnamese beef and pork noodle soup from the village of Hue. It consists of thick noodles in a spicy hot broth, topped with beef slices, …
From thekitchencommunity.org
From thekitchencommunity.org
See details
TAIWANESE BEEF NOODLE SOUP RECIPE (红烧牛肉面) - A RICH
Web This Taiwanese beef noodle soup (Niu Rou mian) is one of Taiwan's most beloved comfort food.Full recipe: https://themeatmen.sg/taiwan-beef-noodle-soup/Tender...
From youtube.com
From youtube.com
See details
15 CHICKEN AND NOODLE RECIPE WITH EGG NOODLES - SELECTED RECIPES
Web Crock Pot Chicken and Noodles. 4 hr 15 min. Chicken soup, frozen egg noodles, chicken breasts, frozen mixed vegetables, chicken broth. 5.084.
From selectedrecipe.com
From selectedrecipe.com
See details
TAIWANESE BEEF NOODLE SOUP RECIPE BY TASTY - FOOD NEWS
Web Heat 1 tablespoon vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat until shimmering. Add the beef and cook without moving until well browned on …
From foodnewsnews.com
From foodnewsnews.com
See details
CHICKEN NOODLE SOUP - TASTE OF THE FRONTIER
Web Jan 3, 2023 Stir in the garlic. Chop each chicken breast into 3-4 pieces and add them to the sauteed veggies. Add the broth, ground dried thyme, pepper, bay leaves, and salt. …
From kleinworthco.com
From kleinworthco.com
See details
TASTY TAIWANESE BEEF NOODLE SOUP : TOP PICKED FROM OUR EXPERTS
Web Explore Tasty Taiwanese Beef Noodle Soup with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Tasty Taiwanese …
From recipeschoice.com
From recipeschoice.com
See details
VEGETABLE NOODLE SOUP - EASY VEGETABLE NOODLE SOUP
Web Jan 2, 2023 Instructions. Heat the olive oil in a stock pot over medium heat. Add in the onions, squash, celery and carrots with a big pinch of salt and pepper. Cook for 6 to 8 …
From howsweeteats.com
From howsweeteats.com
See details
TAIWANESE BEEF NOODLE SOUP (AUTHENTIC FAMILY RECIPE)
Web Oct 20, 2020 Boil a pot of hot water and add in the beef shank, boil for 5 minutes and rinse with cold water to get rid of the blood scum. Slice the beef into chunks and let it sit on the …
From tiffycooks.com
From tiffycooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love