1 2 3 Ground Turkey Mexican Rice Recipes

MEXICAN GROUND TURKEY BOWL

Steps:

• Heat olive oil in large skillet over medium heat. Add onion, garlic, bell pepper and turkey to the skillet. Cook, stirring often and breaking down the turkey in small bits with the spoon, until turkey is no longer pink (it will finish cooking after).
• Stir in rice, black beans, tomato sauce, salsa, chili powder and cumin. Reduce heat to low and cook for about 4-5 minutes, stirring often, to let the flavor develop. If it starts to dry out, add a bit more tomato sauce or salsa, just enough to moisten.
• Turn off the heat, stir in lime juice and cilantro. Taste and adjust salt if needed.
• Serve immediately with more cilantro and some lime wedges; or pack in containers to eat later.

1-2-3 GROUND TURKEY MEXICAN RICE

Steps:

• Cook rice according to package directions.
• Brown turkey in seperate skillet until no longer pink.
• drain and rinse black beans, and drain mexi corn.
• Mix turkey, beans and corn into rice.
• Serve with tortillas, sour cream, shredded cheese.

INSTANT POT GROUND TURKEY AND RICE TACO BOWLS RECIPE

Steps:

• Press the SAUTE button.
• Once hot, pour in 2 Tablespoons of olive oil and add the ground turkey and onion. Cook for 5 minutes until onion starts to soften.
• Add the rice and the remaining Tablespoon of oil and toast uncooked rice for 1 minute.
• Dump in the salsa, canned corn, canned green chilies, black beans, and taco seasoning mix.
• Pour the chicken broth on top and make sure all the rice is covered by liquid.
• Lock the lid into place and turn the knob to sealing, not venting.
• Press the MANUAL (or PRESSURE COOK) button and set timer for 8 minutes.
• When done, do a quick release of the pressure by turning the knob to venting.
• When pressure has been released completely, open the lid and fluff the rice and mix everything together.
• Sprinkle the cheese on top of the ground turkey and rice mixture and let sit for a few minutes until it melts.
• Serve in bowls and top with your taco favorite toppings.

TEX-MEX GROUND TURKEY AND RICE SKILLET

Steps:

• Cook rice according to package directions.
• While the rice cooks, heat a large skillet over medium heat. Add in the ground turkey, onion, and garlic and cook until the turkey is no longer pink.
• Stir in the rice, beans, beef broth, tomato sauce, tomatoes, corn, chili powder, salt, cumin, and ground pepper. Let cook over medium heat for 8-10 minutes to let the flavors really come together.
• Top with shredded cheese and let cook for 2-3 more minutes or until cheese is melted.
• Garnish with your favorite toppings - tomatoes, shredded lettuce, salsa, sour cream, etc.