PRALINES AND CREAM COCKTAIL
This is a rich and decadent frozen cocktail. It's perfect served as a dessert. I found this in Louisiana Cookin' magazine. This makes one generous serving but my husband and I shared it. It was enough.
Provided by Hey Jude
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- combine all the ingredients except the pecans in a blender and blend until thick and smooth.
- Pour into a stemmed glass and garnish with pecan pieces.
- Serve immediately with a straw or spoon. This is not a beverage that can be sipped delicately!
Nutrition Facts : Calories 322.9, Fat 18.1, SaturatedFat 5.8, Cholesterol 31.7, Sodium 58, Carbohydrate 19, Fiber 1.9, Sugar 15.8, Protein 3.8
CREAMY PECAN PRALINES
Steps:
- Mix light brown sugar, granulated sugar, heavy cream, butter, water and salt in a heavy-bottomed saucepan. Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves. Stir in pecans and cook over medium heat until mixture reaches the soft ball stage, 238 to 240 degrees F on a candy thermometer. If you spoon a drop of boiling syrup into a cup of ice water, it will form a soft ball that flattens easily between your fingers.
- Remove pan from heat and stir rapidly until mixture thickens. Drop pralines by the spoonfuls, 1-inch apart onto parchment paper-lined baking sheets. Let cool completely until firm. Store in an airtight container.
PRALINES AND CREAM COCKTAIL
I like to make this in the fall and winter. Very rich and smooth. Goes really good after a cajun/creole meal.
Provided by graniteangel
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients expect the pecans into a blender and blend until smooth.
- Pour into a snifter and garnish with a dollop of whipped cream and pecan pieces.
- Serve with a straw and a spoon. They're quite thick.
Nutrition Facts : Calories 339, Fat 18.1, SaturatedFat 5.8, Cholesterol 31.7, Sodium 58, Carbohydrate 19, Fiber 1.9, Sugar 15.8, Protein 3.8
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