Garlic Parmesan Biscuit Roll Ups Recipe By Tasty Recipes
GARLIC PARMESAN BISCUITS
Garlic parmesan biscuits are cheesy and full of garlicky flavor.
Provided by Holly Nilsson
Categories Side Dish
Time 21m
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Generously grease wells in a muffin tin.
- Combine melted butter and garlic powder.
- Cut each biscuit into 6 pieces and place in a large bowl. Toss with garlic butter mixture, parsley, parmesan cheese, and mozzarella.
- Divide biscuit pieces over 6 muffin wells and bake 11-13 minutes or until browned.
- Let cool in muffin pan for 5 minutes. Run a butter knife along the edges of each well to release the biscuits.
Nutrition Facts : Calories 132 kcal, Carbohydrate 13 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 328 mg, ServingSize 1 serving
PULL-APART GARLIC ROLLS RECIPE BY TASTY
Here's what you need: refrigerated biscuit, butter, garlic powder, fresh parsley, shredded mozzarella cheese
Provided by Tasty
Categories Appetizers
Time 30m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F (190°C).
- Cut biscuits into fourths, and place in a large mixing bowl.
- Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
- Place the pieces in a muffin tin, 3 pieces per tin (you'll have 2 extra-just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
- Enjoy!
Nutrition Facts : Calories 218 calories, Carbohydrate 21 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
GARLIC PARMESAN BISCUIT ROLL-UPS RECIPE BY TASTY
Here's what you need: flaky biscuit dough, garlic, fresh parsley, mozzarella cheese, parmesan cheese
Provided by Tasty
Categories Appetizers
Yield 5 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350˚F/175˚C.
- Flatten out 1 piece of biscuit dough.
- Spread minced garlic, parsley, mozzarella, and parmesan onto flattened biscuit dough.
- Make a small cut starting from the center of the dough to the outer edge & roll into a rose shaped biscuit.
- Pinch the edge together so the biscuit stays closed while baking. Repeat steps 2-4 until you have five roses.
- On a baking tray lined with parchment paper, arrange 4 roses into a circle, with all the bases facing in, then put the last rose on top in the center.
- Bake for 15 minutes, uncovered, then cover with a piece of aluminum foil and bake for another 5 minutes.
- Sprinkle with extra parsley and parmesan for garnish.
- Enjoy!
Nutrition Facts : Calories 370 calories, Carbohydrate 41 grams, Fat 17 grams, Fiber 1 gram, Protein 12 grams, Sugar 7 grams
CHEESE-STUFFED GARLIC PARMESAN PRETZELS RECIPE BY TASTY
Here's what you need: pizza dough, shredded mozzarella cheese, butter, garlic, fresh parsley, shredded parmesan cheese
Provided by Claire Nolan
Categories Appetizers
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F (200˚C).
- Stretch pizza dough out into a rectangle.
- Cut into 8 equal-sized strips.
- Stretch strips lengthwise, and widthwise.
- Place mozzarella down the middle of each strip.
- Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.
- Form a pretzel shape by taking the ends of the strip, making a "U" shape, twisting the ends around each other twice and connecting the ends to the bottom of the "U" shape.
- Transfer to a baking sheet lined with parchment paper.
- Mix melted butter, garlic, and parsley and pour onto pretzels.
- Sprinkle parmesan evenly on top of the pretzels.
- Bake for 20 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 316 calories, Carbohydrate 25 grams, Fat 16 grams, Fiber 0 grams, Protein 15 grams, Sugar 1 gram
EASY PARMESAN BISCUITS
This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn't enough. -Linda Becker, Olympia, Washington
Provided by Taste of Home
Time 15m
Yield 5 biscuits.
Number Of Ingredients 3
Steps:
- Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.
Nutrition Facts : Calories 177 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 462mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
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