Restaurant Style Fluffy Honey Pancakes Recipes

RESTAURANT STYLE FLUFFY HONEY PANCAKES

Steps:

• In a bowl, combine the flour, powder, soda and salt.
• In a large bowl, combine the buttermilk, egg yolks, olive oil and honey, stirring well.
• Add the dry ingredients to the wet ingredients.
• In a glass or ceramic bowl, beat the egg whites until stiff peaks form; fold them gently into the pancake mixture.
• Heat an electric skillet to 375° F and spray with cooking oil.
• Drop about 1/2 cupfuls onto hot skillet and cook until underside is golden (you may not get a lot of bubbles, since this is very airy).
• Flip and cook until second side is done. You should have 5-6" pancakes.

"IHOP RESTAURANT STYLE" BUTTERMILK PANCAKES

Steps:

• In a large size mixing bowl add flour, baking powder, sugar, salt and baking soda, mix well until completely combined.
• In a medium size mixing bowl, combine the oil, eggs, vanilla and buttermilk. Using a whisk, mix wet ingredients until smooth.
• Slowly add the wet buttermilk mixture to the flour mixture while whisking, making sure no lumps form, whisk batter until completely smooth.
• Spray a griddle or skillet with a nonstick cooking spray.
• Heat griddle or skillet to medium heat.
• Using a ladle or large spoon, pour pancake batter onto hot griddle in desired amounts and shapes. Let pancakes cook until small bubbles show on top and edges look a little browned before flipping.
• Continue to cook flip side until both sides are a golden brown. Serve hot with butter and syrup, or your choice of jam or fruit.
• Makes: 8 to 10 (6") pancakes.

FLUFFY BANANA PANCAKES

Steps:

• Sift dry ingredients in a medium size bowl.
• Combine banana, milk, egg, and vanilla in a large bowl.
• Add dry ingredients to the banana mixture and stir just until combined.
• Pour onto griddle sprayed with Pam using 1/4 measure.
• Flip when the pancakes bubble and are browned on the bottom.
• Makes approximately 15 pancakes.

CINNAMON HONEY PANCAKES

Steps:

• In a large mixing bowl, mix the first 4 ingredients. In a medium mixing bowl, mix the rest of the ingredients.
• Pour wet ingredients into the dry ingredients; mix well. Using a 1/4°C measure, pour batter on a hot, greased griddle or frying pan.
• When bubbles form around the edges, flip. Continue frying until lightly browned. Top with butter & your favorite syrup.