Zwiebelsuppe Clear German Onion Soup Recipes
RHEINISCHE ZWIEBELSUPPE (ONION SOUP)
This is a great onion soup recipe I found in a German Cookbook. The special touch is to puree the potatoes which gives the soup its full bodied texture.
Provided by bhingst65
Categories Clear Soup
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to a boil in a large stockpot.
- Add peeled onions and cook until tender.
- Boil potatoes separately and puree. Add to onion, stirring until well mixed.
- Cook over low heat until thickened. Season with salt & pepper.
- Add sausage, bacon and butter.
- Serve with white bread.
Nutrition Facts : Calories 541.7, Fat 30.3, SaturatedFat 12.8, Cholesterol 65.5, Sodium 1008.7, Carbohydrate 49.6, Fiber 6.3, Sugar 8, Protein 19
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