Zwiebelfleisch Onion Beef Recipes
ZWIEBELFLEISCH (ONION BEEF)
A hearty, rib-sticking German dish posted in response to a recipe request. Cooking time is approximate.
Provided by Molly53
Categories Onions
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut the meat into thin strips.
- Heat butter in Dutch oven or large saucepan.
- Fry onions slowly, until deep yellow but not quite brown.
- Add meat, salt, pepper, marjoram, garlic, thyme, vinegar lemon peel and 1/2 cup water or beef stock.
- Cover and simmer slowly 1/2 hour, adding more water as necessary, keeping the meat in liquid.
- When meat is tender, dissolve flour in just enough cold water to make a smooth paste and stir into gravy.
- Check seasoning and add more salt and pepper if needed.
Nutrition Facts : Calories 629, Fat 37.9, SaturatedFat 17.7, Cholesterol 196.1, Sodium 237.4, Carbohydrate 20.3, Fiber 3, Sugar 7.1, Protein 49.6
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