ZüRCHER GESCHNETZELTES - ZURICH VEAL RECIPE
Make and share this Zürcher Geschnetzeltes - Zurich Veal Recipe recipe from Food.com.
Provided by PanNan
Categories Veal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle the flour over the meat and coat well. Heat half of both the butter and oil in a frying pan. As soon as the butter foams, add the meat and brown it very quickly on all sides. Set aside on a plate.
- Add the rest of the butter and oil to the pan and sauté the onion, garlic and sage for a few minutes, then add the mushrooms. Stir well and when the mushrooms start to soften, continue cooking for about 5 minutes longer.
- Add the wine to deglaze the bottom of the pan, using a wooden spoon to scrape away any crust that has formed. Add the veal and cook, stirring, until the wine has evaporated. Turn the heat down to low and cook for another 10 minutes.
- Season with salt and pepper, and at the last moment, add the cream, let it bubble for 2 minutes, then remove from the heat and serve.
ZURICH VEAL
Rosti and Zurich Veal are a matched pair. In Swiss restaurants you will rarely, if ever, get one without the other. Recipe by Sylvie at the Silver Spoon.
Provided by Charlotte J
Categories Veal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- First slice the veal steak into fine strips, discarding any fat or sinew.
- Finely chop the onion, and slice the button mushrooms.
- Knead the butter and flour together into a small ball (beurre manié).
- Slice the chives into small rings.
- In a very hot skillet or pan, brown the meat quickly, add the mushrooms and onions.
- Continue cooking for another 2 minutes.
- Pour all the white wine into the pan and leave it to deglaze the pan for a moment.
- Then slowly add the cream and the butter ball.
- Let the ball dissolve in the sauce and stir well.
- Take the pan off the heat, season to taste with salt and pepper and add a dash of lemon juice.
- Garnish with the sliced chives and serve immediately.
- Don't reheat or the sauce will separate.
Nutrition Facts : Calories 435.1, Fat 24.2, SaturatedFat 12.9, Cholesterol 167.2, Sodium 177.5, Carbohydrate 12.1, Fiber 1, Sugar 2.5, Protein 32.7
ZURCHER GESCHNETZELTES (ZURICH-STYLE VEAL STRIPS IN CREAM SAUCE)
This is a mouthwatering Swiss specialty dish originating in the town of Zurich, Switzerland. Typically served with Rosti (Swiss hashbrowns), but equally good with mashed potatoes, spaetzle, or dumplings. There are many versions of Geschnetzeltes that can be found throughout the region in restaurants and in home kitchens, alike. I particularly like this version with lemon and parsley.
Provided by BecR2400
Categories Veal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle the flour over the veal strips, and coat well.
- In a large frying pan over medium-high heat, melt half of the butter and half of the oil and as soon as the butter foams, immediately add the meat and quickly brown on all sides. Set aside meat to a dish and cover with foil to keep warm.
- Add remaining butter and oil to pan and sauté the onion and garlic for a couple of minutes. Now stir in the mushrooms and lemon zest and cook until mushrooms begin to soften, about 5 minutes.
- Add the wine to deglaze the bottom of the pan, using a wooden spoon to scrape up any browned bits. Stir in the veal (and juices!) and cook over low heat for another 10 minutes.
- Stir in the cream and season to taste with paprika, salt and pepper. Let bubble for a few minutes until hot, then stir in the lemon juice and serve sprinkled with fresh snipped parsley.
Nutrition Facts : Calories 478.8, Fat 33.4, SaturatedFat 16.4, Cholesterol 188.5, Sodium 178.3, Carbohydrate 9.1, Fiber 0.9, Sugar 2, Protein 31.8
VEAL ZURICH
this is quick and tasty, great served over buttered noodles. i first tried this dish yers ago. it's from my cookbook by pierre franey called 60 minute gourmet, which was compiled from his weekly column in the NY Times, circa 1970s. i apologize if it's not authentic, but it is very good.
Provided by chia2160
Categories Veal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- saute veal and pork in oil, set aside.
- saute mushrooms, until brown, add to veal.
- heat butter in skillet, add shallots.
- add wine, reduce to almost gone, add chicken broth and meat drippings.
- cook down by 1/3, add spices and sour cream.
- add meat and mushrooms back to pan to heat through.
- serve with noodles.
More about "zurich veal with rosti recipes"
ZURICH STYLE SLICED VEAL WITH RöSTI POTATOES | DA CIPRIANO
From dacipriano.com
Reviews 1
ZURICH-STYLE VEAL STEW AND POTATO ROSTI - STARTS AT 60
From startsat60.com
ZURICH-STYLE VEAL WITH CREAMY MUSHROOM SAUCE AND …
From eatlittlebird.com
ZUERI GSCHNAETZLETS (SCALLOPED VEAL WITH ROESTI) ZURICH
From recipelion.com
VEAL AND MUSHROOM SAUCE AND RöSTI (VEAU SAUTé AUX ... - SBS TV
From sbs.com.au
ZURICH SLICED MEAT WITH RöSTI RECIPE - CITCHN.COM
From citchn.com
ZURICH SLICED MEAT WITH RöSTI RECIPE - CITCHN.COM
From citchn.com
ZURICH VEAL WITH RöSTI POTATOES (ZURICHER GESCHNETZELTES MIT ROSTI ...
From mcooker-en.icdself.com
ZURICH STYLE VEAL IN CREAM SAUCE (ZURCHER GESCHNETZELTES)
From internationalcuisine.com
ZURI GESCHNETZELTS MIT ROESTI - SHREDDED VEAL ZURICH …
From nickmalgieri.com
ZURICH VEAL WITH ROSTI RECIPES - EASY RECIPES
From recipegoulash.cc
ZURICH VEAL | EMERILS.COM
From emerils.com
EMINCE OF VEAL "ZURICHOISE" RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
ZURICH RAGOUT (ZURCHER GESCHNETZELTES) RECIPE - THE SPRUCE EATS
From thespruceeats.com
ZURICH VEAL RECIPE - COOKING INDEX
From cookingindex.com
ZURICH VEAL WITH ROSTI RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love