Zucchini Waffles Recipes

ZUCCHINI WAFFLES (GREEN WAFFLES)

Zucchini Waffles (Green Waffles) image

A gluten-free waffle using zucchini and dry potato flakes--think green eggs and ham. Serve with sour cream, tart jam, onion chip dip, or applesauce. They can be breakfast, brunch, lunch, or a side dish. Easier than standing at the stove and frying zucchini pancakes. I like them with my homemade rhubarb jam.

Provided by Lillian

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

3 cups shredded zucchini
2 eggs
1 tablespoon vegetable oil
¼ teaspoon onion powder
1 pinch salt
½ cup dry potato flakes
¼ teaspoon baking powder

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.
Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.

Nutrition Facts : Calories 51.3 calories, Carbohydrate 4.2 g, Cholesterol 46.5 mg, Fat 3 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 59.9 mg, Sugar 1 g

ZUCCHINI OATMEAL WAFFLES

Zucchini Oatmeal Waffles image

This is a healthier version of waffles. If you have leftovers, you can freeze them and reheat in the toaster. They are great spread with peanut butter, too.

Provided by grace

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ cups milk
1 cup shredded zucchini
2 eggs
2 tablespoons butter, melted
1 ½ cups whole wheat flour
1 cup quick-cooking oats
1 tablespoon baking powder
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Stir milk, zucchini, eggs, and butter in a bowl until evenly blended. Combine flour, oats, baking powder, brown sugar, salt, and cinnamon in another bowl; gradually stir flour mixture into zucchini mixture.
Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes.

Nutrition Facts : Calories 197.6 calories, Carbohydrate 29.8 g, Cholesterol 57.8 mg, Fat 6.1 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 3 g, Sodium 477.5 mg, Sugar 6 g

ZUCCHINI BREAD WAFFLES

Zucchini Bread Waffles image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 12 waffles

Number Of Ingredients 18

Ingredients

2 cups grated zucchini, squeezed with paper towels
2 carrots, peeled and grated
3 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
1/2 teaspoon kosher salt
2 1/2 cups buttermilk, at room temperature
4 tablespoons butter, melted
1/4 cup granulated sugar
1 tablespoon vanilla extract
3 large eggs, at room temperature
Nonstick cooking spray, for spraying the waffle iron
8 ounces cream cheese, softened
1 cup powdered sugar
1 tablespoon maple syrup
1 tablespoon vanilla extract
About 1/2 cup milk, at room temperature

Steps:

Preheat the waffle iron to the regular setting.
For the waffles: Toss together the zucchini and carrots in a bowl. Mix the flour, baking powder, cinnamon, nutmeg and salt in a separate bowl, then toss with the zucchini and carrots to coat them.
In a separate pitcher, mix the buttermilk, melted butter, granulated sugar, vanilla and eggs. Pour the buttermilk mixture over the zucchini mixture, stirring gently.
For the syrup: Mix together the cream cheese, powdered sugar, maple syrup and vanilla in a bowl. Add enough milk to thin it to a syrup texture. Set aside. (If your syrup is lumpy, you can strain it for a smoother finish.)
Spray the waffle iron with nonstick cooking spray and scoop in the batter. Cook until golden, about 5 minutes depending on your waffle iron. Repeat with the remaining batter.
Serve the waffles drizzled with the cream cheese syrup.

ZUCCHINI WAFFLES

Zucchini Waffles image

Provided by Katie Lee Biegel

Time 15m

Yield 4 to 6 waffles

Number Of Ingredients 8

Ingredients

1 1/2 to 2 cups grated zucchini
1 cup boxed pancake mix
3/4 cup milk
2 tablespoons vegetable oil
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 large egg
Cooking spray

Steps:

Preheat a waffle iron.
Combine the zucchini, pancake mix, milk, oil, cinnamon, vanilla and egg in a large bowl and mix to combine.
Spray the waffle iron with cooking spray. Add the batter to the waffle iron. Cook the waffles until brown and cooked through, about 2 1/2 minutes.

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