Zucchini Sesame Muffins Recipes

SESAME PARMESAN ZUCCHINI

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a large bowl, toss the zucchini with the olive oil, sesame oil, sesame seeds, Parmesan cheese, cayenne pepper, and garlic salt. Spread in a single layer on a baking sheet.
• Bake 20 minutes in the preheated oven, until lightly browned.

ZUCCHINI MUFFINS

Steps:

• Preheat oven to 350°. Coat muffin cups with cooking spray or use paper liners; set aside., In a bowl, combine the first 6 ingredients. Combine egg and oil; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and currants. , Fill muffin cups three-fourths full with batter. Bake until a toothpick in center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pan to a wire rack.

ZUCCHINI-SESAME-MUFFINS

Steps:

• Preheat the oven to 200°C Wahs and grate zucchini coarsely. Squeeze out excess moisture.
• Combine flour, baking powder, gomasio and herbs in a big bowl. In a second bowl whisk together (butter-)milk, oil and egg. Add to the dry ingredients and blend (but be sure not to overmix). Fold in zucchini.
• Fill into prepared muffin cups and sprinkle each muffin with some sesame seeds.
• Bake for about 20 minutes.

SESAME ZUCCHINI

Steps:

• Halve zucchini lengthwise and cut crosswise into 1/2-inch pieces. In a steamer set over simmering water steam zucchini, covered, until just tender, about 5 minutes.
• In a bowl toss zucchini with sesame oil and seeds, soy sauce, and salt to taste until coated well and sprinkle with lemon juice. Serve warm or at room temperature.