Zucchini Quiche Bake Recipes

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ZUCCHINI QUICHE



Zucchini Quiche image

I make this recipe for almost any occasion-it's popular with company and at potluck dinners, and I've passed it around to many friends. My husband and I are growing lots of squash this summer, all for this quiche! -Dorothy Collins, Winnsboro, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 8 servings.

Number Of Ingredients 13

1 pound zucchini, thinly sliced
2 tablespoons butter
1 pie shell (9 inches), baked
1-1/2 cups shredded mozzarella cheese
1 cup ricotta cheese
1/2 cup half-and-half cream
3 large eggs, lightly beaten
3/4 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
Dash pepper
Paprika

Steps:

  • Preheat oven to 350°. In a small skillet, saute zucchini in butter until tender; drain. Place half the zucchini in the crust. Sprinkle with mozzarella cheese. , In a large bowl, combine the ricotta cheese, cream, eggs, salt, oregano, basil, garlic powder and pepper. Pour into crust. Arrange remaining zucchini slices over top. Sprinkle with paprika. , Bake for 45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 306 calories, Fat 21g fat (11g saturated fat), Cholesterol 129mg cholesterol, Sodium 499mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.

CHEESY ZUCCHINI QUICHE



Cheesy Zucchini Quiche image

A few years ago, I found this zucchini brunch recipe that's quick to prepare and freezes well, too. Just put it in the refrigerator to thaw overnight and pop it into the oven when you wake up! -Karen Howard, Lakeville, Massachusetts

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 13

Dough for single-crust pie
3 tablespoons butter
4 cups thinly sliced zucchini (about 3 medium)
1 large onion, thinly sliced
2 large eggs, room temperature
2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
2 cups shredded part-skim mozzarella cheese
2 teaspoons prepared mustard

Steps:

  • Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large skillet, heat butter over medium heat. Add zucchini and onion; cook and stir until tender. Drain and cool slightly., Whisk eggs and seasonings until blended. Stir in cheese and zucchini mixture. Spread mustard over pastry shell; add filling., Bake on a lower oven rack until a knife inserted in center comes out clean and crust is golden brown, 35-40 minutes. If needed, cover edge loosely with foil during last 15 minutes to prevent overbrowning. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 332 calories, Fat 23g fat (13g saturated fat), Cholesterol 103mg cholesterol, Sodium 559mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

FLUFFY ZUCCHINI QUICHE



Fluffy Zucchini Quiche image

Corn bread mix gives this fluffy quiche a slightly sweet flavor you're sure to enjoy. "This is one of my favorite recipes. I serve it with fresh veggies, fruit or slices of zucchini cooked in the microwave until tender," says Melissa Loupe of Thibodaux, Louisiana.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 3 servings.

Number Of Ingredients 8

1/2 cup corn bread/muffin mix
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs
1/2 cup half-and-half cream
1 tablespoon canola oil
1 cup sliced zucchini

Steps:

  • In a small bowl, combine the muffin mix, cheese, salt and pepper. Stir in the eggs, cream and oil until blended. Fold in zucchini. , Pour into a 7-in. pie plate coated with cooking spray. Bake at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 282 calories, Fat 17g fat (6g saturated fat), Cholesterol 172mg cholesterol, Sodium 593mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 10g protein.

ZUCCHINI QUICHE BAKE



zucchini quiche bake image

This zucchini quiche is so darn tasty, so much flavor!!! Everyone always tells me to make this to bring over!

Provided by anna messina

Categories     Vegetable Appetizers

Time 55m

Number Of Ingredients 11

2 c shredded zucchini
1/2 c chopped onion
1 clove minced garlic
5 eggs scrambled
1/2 c parmigiano-reggiano, grated
1 c bisquick
1/2 c vegetable oil
salt & blk pepper
pinch of oregano
2 Tbsp chopped parsley
1/4 c mozzarella cheese shredded

Steps:

  • 1. Preheat oven 350 In one bowl combine eggs, bisquck, parm. cheese, oil, salt & pep. & mix together until mixture is smooth.
  • 2. Add zucchini, onion, garlic, parsley. Once again mix together till well coated. Grease a 9x13 inch pan ( I use a glass one) Pour in pan & bake for 35-40min.
  • 3. when 10min left on your timer take quiche out & sprinkle mozz. cheese on it & cook the remaining time left till cheese is melted & golden let cool off for 1/2hr. & cut in squares & serve

ZUCCHINI QUICHE



Zucchini Quiche image

Make and share this Zucchini Quiche recipe from Food.com.

Provided by Quick n Easy Recipes

Categories     Savory Pies

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs zucchini, grated and well drained
1 medium onion, chopped fine
1/2 lb sharp cheddar cheese, grated
1/4 lb swiss cheese, grated
4 eggs, beaten
1/2 cup half-and-half
1 tablespoon flour
1/4 teaspoon salt
black pepper

Steps:

  • Saute onion in butter until golden.
  • Mix cheese with zucchini and onion.
  • Add the remaining ingredients, Mix well.
  • Pour into a 9-inch greased pie plate. (No crust needed!)
  • Bake at 350 degrees for about 30-35 minutes or until center is set.
  • Serve with a salad for a light meal.

EASIEST ZUCCHINI QUICHE



Easiest Zucchini Quiche image

Quick and easy.

Provided by Lilacs

Categories     Breakfast and Brunch     Eggs     Quiche

Time 45m

Yield 6

Number Of Ingredients 4

2 cups grated zucchini
1 (9 inch) pie shell, unbaked
6 eggs, beaten
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread zucchini on the bottom of the pie shell. Pour eggs over zucchini and top with Cheddar cheese.
  • Bake in preheated oven until eggs are set, about 30 minutes.

Nutrition Facts : Calories 313.8 calories, Carbohydrate 15.7 g, Cholesterol 187.8 mg, Fat 22 g, Fiber 1.6 g, Protein 13.6 g, SaturatedFat 8.7 g, Sodium 364.3 mg, Sugar 1.2 g

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