Zucchini Cheese Loaf Recipes

CHEESY ZUCCHINI LOAF

Steps:

• Preheat oven to 350 F and grease 9x5" pan. Begin by adding vinegar to milk and allowing it to sit while you get the batter ready (this creates the "buttermilk" effect).
• In a medium bowl combine flour, baking soda, baking powder, garlic powder and salt with a whisk to ensure ingredients are evenly distributed.
• In stand mixer mix melted butter with egg and add in milk mixture, mix well.
• Add dry ingredients to wet mixture and stir until JUST combined, do not overmix or your zucchini loaf will be flat and dense.
• Add in zucchini, chives and cheese and use wooden spoon to gently fold into the batter.
• Pour batter into prepared pan and bake for 50-60 minutes., when toothpick inserted comes out clean it is done. Allow to cool before removing from pan.

ZUCCHINI CHEESE BREAD

Steps:

• Mix the zucchini, green onions, eggs, sour cream, and butter well before mixing in the cheese.
• Mix the flour, baking powder, baking soda and salt.
• Mix the dry ingredients into the wet ingredients and pour the batter into a greased 9×5 inch loaf pan.*
• Bake in a preheated 350F/180C oven until a toothpick pushed into the center of the bread comes out clean, about 50-70 minutes.
• Let cool a bit before running a knife around the inside edge of the pan, removing the loaf, slicing and enjoying topped with melted butter.

ZUCCHINI LOAF

Steps:

• Pre-heat oven to 350 degrees, and grease 2 loaf pans.
• Mix eggs, oil and sugar and beat until creamy.
• Add the rest of the ingredients and mix well.
• Bake for 60-70 minutes in two loaf pans.

ZUCCHINI CHEESE BREAD

Steps:

• In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, whisk eggs and oil. Stir into dry ingredients just until moistened. Fold in zucchini, cheese and onion. , Pour into a greased 9x5-in. loaf pan. Bake at 375° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

ZUCCHINI CHEESE LOAF

Steps:

• Shred the cheddar cheese and the zucchini. Chop the scallions.
• In a large bowl mix the flour, baking powder, sugar, salt and pepper.
• In a smaller bowl, combine 1/4 cup of the shredded cheddar and 2 tablespoons of parmesan cheese and set aside.
• Stir the remaining cheddar and parmesan into the flour mixture.
• Add the shredded zucchini and chopped scallions.
• In a medium bowl beat the eggs. Beat in milk and oil.
• Add the egg mixture to the flour mixture, stirring just until dry ingredients are moistened. Batter will be very thick.
• Put the batter into a greased 9x5 inch loaf pan. Sprinkle with reserved cheese.
• Bake at 350 degrees for 55-60 minutes.

MEAT LOAF STUFFED ZUCCHINI

Steps:

• Cut zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell. Chop pulp; set pulp and shells aside. , In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. Add pulp, bread crumbs, milk and dill. Spoon into zucchini shells. , Place in a greased 2-qt. baking dish. Top with spaghetti sauce; sprinkle with cheese. Cover and bake at 325° for 30 minutes or until zucchini is tender.

CHEESY ZUCCHINI BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat 2 loaf pans with cooking spray.
• Mix baking mix, zucchini, Cheddar cheese, sugar, and salt together in a large mixing bowl. Combine milk, eggs, and butter in a food processor and blend. Pour milk mixture into the bowl with the zucchini mixture. Mix together, folding with a spatula, until dry ingredients are blended in.
• Divide batter evenly between the prepared loaf pans.
• Bake in the preheated oven until golden brown, about 1 hour and 15 minutes. Cool pans on a wire rack for 10 minutes before inverting loaves.

CREAM CHEESE ZUCCHINI BREAD (LOAF AND/OR MUFFINS)

Steps:

• Preheat oven to 350 degrees. Greas and flour 2 9x5 loaf pans.
• Beat eggs, sugar, oil and vanilla 2-3 minutes until smooth.
• Add cream cheese and beat until blended.
• In a separate bowl, combine dry ingredients.
• Slowly add flour mixture to egg mixture, beating constantly until combined.
• Fold in nuts and zucchini.
• Pour evenly into prepared pans and bake for 1 hour or until a toothpick inserted in center of loaf comes out clean.
• Cool for 10 minutes in pan before turning out.