HARRY'S ZUCCHINI GINGER MARMALADE
This is my brother Harry's recipe (except for the addition of the ginger) and it is great flavored marmalade for toast or glaze a chicken with it. Economical and very tasty.If you don't like ginger leave it out this how his original recipe was. Harry's a good cook so trust me this is a great spread.
Provided by Bergy
Categories Fruit
Time 1h30m
Yield 8 Pints
Number Of Ingredients 7
Steps:
- Squeeze the juice from the fruit then shred the peels, remove the pith from peel before shredding Put all the ingredients, including juice into a large pot, sprinkle in the gelatin
- Bring to a boil and simmer for at least an hour.
- Ladle into sterilized pint jars.
- Seal, if not sealed water bath for 10 minutes.
GINGERED ZUCCHINI MARMALADE
Make and share this Gingered Zucchini Marmalade recipe from Food.com.
Provided by Chef mariajane
Categories < 30 Mins
Time 30m
Yield 4-5 1/2 pint jars
Number Of Ingredients 6
Steps:
- Have 4 or 5 washed half-pint jars, kept ready on a try in a warm oven.
- Place shreded zucchini in a large, heavy-bottomed stainless steel saucepan or kettle. Use a zester to remove just the colored peel from oranges; stir into zucchini in pot. Use a peeler or sharp knife to remove white pith and remaining peel from oranges and lemons; tie in a large gauze bag. Tie grated ginger in a separate gauze bag.
- Finely chop oranges, lemons and apples an stir into the pot, Place pot over medium-high heat. Add sugar, stirring until sugar dissolves and mixture is boiling. Add gauze bags to the mixture. Reduce heat and simmer, uncovered, stirring occasionally, for 45 minutes, or until marmalade reaches desired consistency. Discard seasoning bags. Ladle into hot jars and process in a boiling water canner for 10 minutes.
Nutrition Facts : Calories 858.3, Fat 0.6, SaturatedFat 0.1, Sodium 17.5, Carbohydrate 223.4, Fiber 6.6, Sugar 212.2, Protein 3.2
CARROT GINGER MARMALADE
According to the recipe, this appeared in the Winnipeg Free Press in 1938. I have adapted it for modern times, as it talks about 'removing from the fire' etc. If you like ginger, you will LOVE this recipe!
Provided by Northern_Reflectionz
Categories Lemon
Time 3h15m
Yield 2 pints
Number Of Ingredients 5
Steps:
- Peel carrots and put through a food chopper, or grate them.
- Cover with water, add the finely chopped ginger and simmer til carrots are tender.
- Cut oranges and lemons in quarters, removing seeds. Either slice paper thin or put through a food chopper (including the peels)
- Cover with water and cook gently until peel is tender (approx 2 to 3 hours) Combine with carrots/ginger and measure.
- Add 2-3 cups of sugar for each cup of fruit mixture.
- Bring to a boil and cook gently until jam is thick and clear.
- Pour into hot, sterile jars and seal.
Nutrition Facts : Calories 1157.9, Fat 3.6, SaturatedFat 1, Sodium 183.8, Carbohydrate 290.5, Fiber 21.1, Sugar 236.9, Protein 9.3
ZUCCHINI CARROT FRITTERS RECIPE BY TASTY
Here's what you need: chickpeas, zucchini, carrot, eggs, whole wheat panko, fresh basil, garlic powder, salt, pepper, olive oil, plain greek yogurt, green onion
Provided by Mercedes Sandoval
Categories Snacks
Yield 8 fritters
Number Of Ingredients 12
Steps:
- Mash chickpeas with a fork in a large bowl. Set aside.
- Grate zucchini. Place in a clean dish towel or cloth.
- Grate carrots. Place in a clean dish towel or cloth with zucchini.
- Squeeze out as much moisture as possible.
- Add veggies, panko, egg, basil, garlic powder, salt, and pepper to the bowl with the mashed chickpeas.
- Stir until completely combined.
- Heat olive oil in a large skillet on medium heat.
- Scoop 2 tablespoons of mixture into your hand press to compress it into a patty.
- Cook for about 1-2 minutes, until the underside is golden brown then flip and repeat.
- Serve with a dollop of plain greek yogurt and diced green onion.
- Enjoy!
Nutrition Facts : Calories 100 calories, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, Sugar 1 gram
ZUCCHINI ORANGE MARMALADE
Looking for a way to use up all the Zucchini . This is a very easy recipe and really tasty. My husband even liked and he usually don,t want to taste anything with Zucchini in it.
Provided by DotM7037
Categories Breakfast
Time 31m
Yield 3 pints
Number Of Ingredients 4
Steps:
- Mix ingredients and bring to a boil.
- Boil rapidly stirring for 20 minutes.
- Add 1/2 bottle certo and boil again for 1 minute.
- Skim if necessary and pour into jars.
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