ZUCCHINI GRATIN
Make and share this Zucchini Gratin recipe from Food.com.
Provided by Evie3234
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F degrees.
- Butter 9 inch deep-dish pie plate.
- Melt butter in heavy large skillet over medium-high heat.
- Add zucchini, sauté until golden, about 5 minutes.
- Season with salt and pepper.
- Layer half the zucchini in prepared dish.
- Sprinkle half of tarragon and 1/2 cup cheese over.
- Repeat layering with zucchini, tarragon and 1/2 cup cheese.
- Combine milk, cream and eggs in small bowl.
- Season with salt and pepper.
- Pour custard mixture over zucchini.
- Sprinkle remaining cheese over.
- Bake until gratin is set in center, about 35 minutes.
- Serve immediately.
Nutrition Facts : Calories 400.6, Fat 30.3, SaturatedFat 17.7, Cholesterol 180.8, Sodium 615.3, Carbohydrate 14.1, Fiber 3.1, Sugar 7.8, Protein 20.9
ZUCCHINI AU GRATIN (THANKSGIVING)
Make and share this Zucchini Au Gratin (Thanksgiving) recipe from Food.com.
Provided by Oolala
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in saucepan over medium heat and stir in flour.
- Add milk and stir until smooth.
- Add lemon juice, nutmeg and Tabasco sauce.
- Add zucchini and mix well.
- Stir in egg.
- Pour mixture into 8" pie plate or quiche pan.
- Combine crumbs and cheese and sprinkle over the top of the blend.
- Bake at 450 degrees F. for 35 minutes.
- Brown briefly under broiler.
Nutrition Facts : Calories 98.6, Fat 5.9, SaturatedFat 3.3, Cholesterol 49.4, Sodium 114.9, Carbohydrate 7.7, Fiber 0.9, Sugar 1.4, Protein 4.4
ZUCCHINI GRATIN
Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash.
Provided by Ina Garten
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook, covered, for 10 minutes, or until tender. Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few minutes, until it makes a sauce. Pour the mixture into an 8 by 10-inch baking dish.
- Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of butter cut into small bits and bake for 20 minutes, or until bubbly and browned.
ZUCCHINI AU GRATIN
Provided by Pierre Franey
Categories dinner, easy, quick, casseroles, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Trim off the ends of the zucchini and cut them crosswise into thin slices. Sprinkle with salt and pepper.
- Put olive oil in a large nonstick skillet over high heat. Add zucchini and onions. Cook, tossing or turning with a spatula, until lightly browned, about 3 minutes. Add garlic, rosemary and parsley and cook 1 minute more. This may have to be done in two steps if the skillet is not large enough.
- Transfer zucchini into a big, shallow baking dish. Sprinkle with cheese. Place under broiler about 4 inches from heat source, until lightly browned.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 12 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 405 milligrams, Sugar 4 grams
ZUCCHINI AU GRATIN
Make and share this Zucchini Au Gratin recipe from Food.com.
Provided by luvcookn
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 2 tbsp butter and add 1/2 cup breadcrumbs. Set aside.
- Melt remaining 4 tbsp butter in large frying pan.
- Add zucchini and saute for 3 - 5 minutes.
- Add breadcrumb mixture, soup, cheese, onion and salt and pepper.
- Reduce heat and cook 5 minutes.
- Top with remaining 1/2 cup breadcrumbs.
Nutrition Facts : Calories 395.9, Fat 26.7, SaturatedFat 15.5, Cholesterol 65.6, Sodium 745, Carbohydrate 29.9, Fiber 3.7, Sugar 5.5, Protein 11.5
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- Zucchini Pepper Jack Casserole. View Recipe. A creamy mixture of zucchini, Monterey Jack cheese, and pepper jack cheese is topped with a seasoned bread crumb topping.
- Zucchini Gratin Casserole. View Recipe. Cheddar cheese, onion, and zucchini are layered and topped with a buttery bread crumb topping. Reviewer Elizabeth Abbott brought this dish to a potluck barbeque: "It was devoured and I have sent this recipe on to multiple people from the BBQ."
- Tomato Zucchini Casserole. View Recipe. Zucchini is second to none when it comes to fresh summer produce, except for maybe fresh summer tomatoes. This gratin includes both, in addition to Cheddar cheese, Parmesan cheese, onion, bread crumbs, garlic, and spices.
- Cheesy Zucchini Gratin. View Recipe. Gruyere cheese and panko bread crumbs put an upscale spin on this side dish. This is a great way to use up your summer bumper crop because it also features yellow squash.
- Cheesy Squash and Zucchini Casserole. View Recipe. Boxed biscuit baking mix (such as Bisquick®) and crushed saltine crackers are the secret ingredients in this squash casserole.
- Summer Squash Gratin. View Recipe. Buttery cracker crumbs and Mexican cheese blend make the irresistible topping for this gratin. If you prefer the zucchini more al dente, reviewer daphneryan suggests cutting down on the saute time before the zucchini goes into the baking pan.
- Carrot Zucchini Casserole. View Recipe. Recipe creator edyegourmet describes this recipe as, "A nice departure from casserole recipes that call for cream soups or cheese."
- Reinvented Zucchini Gratin. View Recipe. This gratin could easily be served as the main dish, thanks to the addition of ham. Honey and goat cheese add sophisticated flavor.
- Zucchini Casserole I. View Recipe. Shortcut ingredients like boxed stuffing mix and cream of chicken soup make this an easy casserole that comes together in just over an hour.
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