Zucchini And Caramelized Onion Pizza Recipes

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ZUCCHINI AND CARAMELIZED-ONION PIZZA



Zucchini and Caramelized-Onion Pizza image

Our Mediterranean-style vegetarian pizza jazzes up store-bought dough with caramelized onions, zucchini ribbons, feta, Kalamata olives, and fresh mint. Each slice strikes the perfect balance between sweet and salty.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 55m

Number Of Ingredients 10

5 tablespoons extra-virgin olive oil
2 medium onions, thinly sliced (3 cups)
2 cloves garlic, thinly sliced (1 tablespoon)
1 pound store-bought pizza dough, room temperature
1 medium zucchini, thinly shaved lengthwise with a vegetable peeler or mandoline (3 1/2 cups)
Kosher salt and freshly ground pepper
4 ounces feta, crumbled (1 cup)
1/2 cup pitted Kalamata olives, halved
1/2 cup fresh mint leaves, torn if large
Crushed red-pepper flakes, for serving

Steps:

  • Preheat oven to 450 degrees, with a rack in lower third. Heat 2 tablespoonsoil in a skillet over medium-high. Add onions and garlic;cook, stirring frequently, until onions are soft and golden, about10 minutes. Meanwhile, brush a 13-by-18-inch rimmed bakingsheet with 2 tablespoons oil. Place dough on center of sheet and,using your hands, stretch and fit it to edges.
  • Toss zucchini with remaining 1 tablespoon oil; season with saltand pepper. Spread onion mixture evenly over dough, leaving a1/2-inch border. Top with zucchini; sprinkle with feta.
  • Bake until crust is golden brown and zucchini is tender, about25 minutes. Top with olives and mint; sprinkle with red-pepperflakes. Cut into pieces and serve.

ZUCCHINI AND CARAMELIZED ONIONS



Zucchini and Caramelized Onions image

Make and share this Zucchini and Caramelized Onions recipe from Food.com.

Provided by Tebo3759

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 -2 tablespoon olive oil
1 medium onion, sliced into thin crescents
1 pinch sugar (a large pinch)
1 medium zucchini, sliced
1 large tomatoes, chopped (optional but do use it)
1 pinch red pepper flakes
salt and pepper

Steps:

  • Heat oil over medium high heat.
  • Add onions, cook stirring for 5 minutes.
  • Add sugar, cook about 7 minutes until carmelized.
  • Add water if necessary to prevent sticking.
  • Add zucchini, cook about 5 minutes until tender.
  • Add tomato and pepper flakes.
  • Cook until heated through and tomato begins to release juices, about 5 minutes Add salt and pepper.

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