HOMEMADE CARAMEL LATTE
Homemade caramel latte.
Provided by LROwen
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 8m
Yield 1
Number Of Ingredients 6
Steps:
- Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes. Reduce heat to low; whisk in caramel sauce and vanilla extract. Mix in coffee.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 45.6 g, Cholesterol 10 mg, Fat 2.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 165.3 mg, Sugar 19 g
CARAMEL LATTE MILKSHAKE
Make and share this Caramel Latte Milkshake recipe from Food.com.
Provided by Annacia
Categories Shakes
Time 3m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place all the ingredients in a blender and blend until smooth and thick.
- Top with whipped cream and a swirl of caramel syrup on top.
CARAMEL LATTE MILKSHAKE
I love caramel!!!!
Provided by Brandy Bender
Categories Other Desserts
Time 10m
Number Of Ingredients 3
Steps:
- 1. Combine milk, syrup and ice cream in a blender.
- 2. Process until smooth. Garnish Tip: Biscotti.
SALTED CARAMEL VANILLA LATTE MILKSHAKE
From Kelsey Nixon of the Food Channel with some minor changes. I added the option of coffee ice cream to make a Salted Caramel Coffee Latte Milkshake. Prepare the Salted Caramel Sauce in advance and refrigerate. What a wonderful end to any special dinner this would make.
Provided by gailanng
Categories Shakes
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- For the salted caramel sauce:.
- In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
- Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter and salt. Transfer the caramel to a dish and cool. Keeps refrigerated for for 2 weeks.
- For the salted caramel milkshake:.
- Combine the ice cream, milk and caramel sauce in a blender and blend until smooth.
Nutrition Facts : Calories 1290.8, Fat 70, SaturatedFat 43.7, Cholesterol 242.7, Sodium 1482.7, Carbohydrate 164, Fiber 1.3, Sugar 127.9, Protein 9.3
CLASSIC CARAMEL MILKSHAKE
Make and share this Classic Caramel Milkshake recipe from Food.com.
Provided by Kree6528
Categories Shakes
Time 2m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Place milk, caramel syrup, and ice cream in blender container; cover.
- Blend until smooth and thick.
- Serve immediately!
Nutrition Facts : Calories 814.7, Fat 4.6, SaturatedFat 2.9, Cholesterol 17.6, Sodium 269.1, Carbohydrate 68, Fiber 0.5, Sugar 26.3, Protein 5
More about "caramel latte milkshake recipes"
DREAMY CARAMEL MILKSHAKE - BAKING MISCHIEF
From bakingmischief.com
5/5 (6)Total Time 5 minsCategory Beverage, DessertCalories 258 per serving
- In your blender, combine ice cream, milk, and caramel. Blend until caramel is incorporated and shake is pourable.
- Pour into glass(es), top with optional whipped cream and more caramel if desired. Serve and enjoy!
DELICIOUS CARAMEL LATTE RECIPE (SO EASY!) - COFFEE AFFECTION
From coffeeaffection.com
5/5 (1)Total Time 6 minsCategory DrinksCalories 200 per serving
- First, we will need to grind the coffee. If you are grinding for espresso, you will want to grind your coffee very finely. We want to have as strong of a coffee drink as possible to help counteract the sweetness of the caramel. We recommend one ounce of coffee beans, preferably of an espresso roast.
- Heat your milk in the microwave for 30-45 seconds or on the stovetop until just below boiling. You want the milk to be between 150 and 160 degrees Fahrenheit.
- To produce that wonderfully frothed milk that you get at a coffee shop, you can use a milk frother, whisk, or jar. Froth your milk until the volume doubles and you have a good amount of fine foam.
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