BAKED ZITI WITH SAUSAGE
This bubbling baked ziti is perfect for feeding a crowd, and it freezes well too.
Provided by Jennifer Segal
Categories Dinner
Time 1h30m
Yield 8 to 10
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook the ziti according to the package directions for very al dente, about 7 minutes. (It will continue to cook in the oven so you want to undercook it just a bit.) Drain and add the pasta back to the pot. Set aside.
- Preheat the oven to 425°F and set the oven rack in the middle position.
- Heat a large sauté pan (preferably nonstick) over medium-high heat. Crumble the sausage into the pan and cook, breaking apart with a wooden spoon, until lightly browned and just cooked through, 5 to 6 minutes. Use a slotted spoon to transfer the cooked sausage to a plate. Drain all but 1 tablespoon of the fat from the pan and set over low heat (if you don't have enough fat in the pan, add a tablespoon of olive oil). Add the garlic and cook, stirring constantly with a wooden spoon, until soft but not browned, about 1 minute. Add the crushed tomatoes, salt, sugar and red pepper flakes and simmer, uncovered, for 10 minutes.
- Add the cream, ⅓ cup of the pecorino Romano, cooked sausage, and basil to the pan; stir until evenly combined. Carefully pour the contents of the sauté pan into the large pot with the pasta and gently stir to combine. Spoon half of the mixture into a 9 x 13-inch baking dish. Sprinkle with half of the shredded mozzarella and half the remaining pecorino Romano. Spoon the remaining pasta mixture on top and sprinkle with the remaining mozzarella and pecorino Romano. Transfer to the oven and bake, uncovered, until the cheese has melted and browned, 15 to 20 minutes. Sprinkle with more basil and serve.
- Make-Ahead/Freezer-Friendly Instructions: The dish can be assembled, covered, and refrigerated for up to 2 days in advance, or frozen for up to 3 months. (If frozen, defrost in the refrigerator overnight.) Whether refrigerated or frozen and defrosted, bake, covered tightly with aluminum foil, in a 425°F oven for 25 minutes. Then uncover and bake for another 10 to 15 minutes, until the cheese is lightly browned and the pasta is hot throughout.
Nutrition Facts : Calories 613, Fat 38 g, Carbohydrate 43 g, Protein 25 g, SaturatedFat 18 g, Sugar 6 g, Fiber 3 g, Sodium 913 mg, Cholesterol 111 mg
ZITI WITH CREAMY PESTO AND ITALIAN SAUSAGE
My family loves this recipe. It is something I came up with on my own. It meets my criteria of quick, easy and yummy. I usually pre cook the sausage so that when I come home I just have to boil the pasta. I have also substituted the sausage with chicken; the pesto sauce with fresh pesto; or the pesto with sun-dried tomato pesto sauce. Would be great with mushrooms as well.
Provided by tree1975
Categories European
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook sausage according to the package directions.
- Meanwhile, cook pasta according to package directions.
- Cool sausage slightly. Cut into ½-in. coin slices; set aside.
- Combine Alfredo sauce and pesto in a large bowl. Add sausage.
- Drain pasta; add to sausage / sauce mixture. Toss to combine. Sprinkle with Parmesan. Serve immediately.
Nutrition Facts : Calories 542.2, Fat 21.8, SaturatedFat 7.5, Cholesterol 43.1, Sodium 917.9, Carbohydrate 60, Fiber 2.5, Sugar 2.7, Protein 24.4
BAKED ZITI WITH ITALIAN SAUSAGE
Any dinner table benefits from the addition of this great Italian flavor!
Provided by Food Network
Time 30m
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- Cook sausage links according to package directions; drain, cut into ¼-inch slices.
- In a large bowl, combine sausage slices, pasta, pasta sauce, water, basil, garlic, Parmesan cheese, pepper and mix well.
- Spoon mixture into a greased 9-in. x 13-in. x 2-in. baking dish.
- Arrange garlic bread slices on top of meat mixture.
- Sprinkle evenly with mozzarella cheese.
- In a small bowl, dip tomato slices into olive oil.
- Place one slice of tomato on each piece of bread.
- Bake uncovered, at 400°F for 25-30 minutes or until heated through. Remove from oven and let rest for 5 minutes before serving.
- Garnish with basil leaves. Serve.
ZITI WITH SAUSAGE AND CREAM SAUCE
A little different sounding. From Dave Clifton in a community cookbook called Alphabet Soup. Here for safe keeping and to share.
Provided by Oolala
Categories Pork
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove skin from sausage and break up.
- Saute onion in large pan with oil and butter.
- When onion is golden, add suasage, crumbling it with a fork.
- Saute, stirring occasionally, for 10 minutes.
- Stir in cream, salt and pepper.
- Continue cooking for about 5 minutes or until the sauce thickens.
- Cook ziti according to package directions.
- Drain thoroughly and transfer to a serving bowl.
- Toss with the sauce and Parmesan cheese.
Nutrition Facts : Calories 1196.3, Fat 74.3, SaturatedFat 40, Cholesterol 231, Sodium 1241.5, Carbohydrate 92.3, Fiber 3.8, Sugar 2.6, Protein 40.6
CREAMY ITALIAN SAUSAGE PASTA
My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.-Yvonne Shannon, Cobourg, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.
Nutrition Facts :
BAKED ZITI WITH SAUSAGE
This is quite possibly the one thing that I am constantly asked to make. This is a ziti with a lot of flavor.
Provided by Ashley
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the ziti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- While pasta is cooking, heat a large skillet over medium heat. Add the sausage, and cook and stir until brown, about 10 minutes. Drain sausage and set aside.
- Stir together the ricotta, egg, onion, garlic, and oregano in a large bowl until well combined. Stir in the drained pasta, the drained sausage, salt, pepper, and 1/2 jar of the spaghetti sauce; mix well.
- In the prepared baking dish, cover the bottom with 1/3 jar of spaghetti sauce. Layer 1/2 of the pasta mixture, 1/3 jar of spaghetti sauce, and 1/2 of the shredded cheese. Then layer the remaining 1/2 of the pasta, 1/3 of the sauce, and 1/2 of the cheese. Sprinkle with basil. Cover the dish tightly with aluminum foil.
- Bake in the preheated oven until heated through, about 20 minutes. Uncover; return to the oven and bake until cheese is melted, 5 to 10 more minutes.
Nutrition Facts : Calories 649.4 calories, Carbohydrate 68.9 g, Cholesterol 85.5 mg, Fat 27.4 g, Fiber 5.9 g, Protein 30.7 g, SaturatedFat 12.3 g, Sodium 1485.1 mg, Sugar 14.9 g
BAKED ZITI AND SAUSAGE
This is my husband's favorite casserole, and he requests it often. He loves the combination of zesty Italian meat and three types of cheese, which together create a scrumptious baked ziti with sausage.-Christina Ingalls, Manhattan, Kansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Drain; place in a large bowl. In a small skillet, cook sausage over medium heat until no longer pink; drain and cut into 1/2-in. slices., In a large saucepan, melt butter. Stir in the flour, 1 teaspoon salt and 1/4 teaspoon pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/4 cup Parmesan cheese. Pour over pasta; toss to coat., In a small bowl, combine the egg, cottage cheese, parsley, and remaining Parmesan cheese, salt and pepper. Spoon half of the pasta mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese mixture. Add sausage to the remaining pasta mixture; spoon over the top. Sprinkle with mozzarella cheese and paprika. , Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.
Nutrition Facts :
BEST ZITI EVER WITH SAUSAGE
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
Provided by Dawn
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large saucepan, heat pasta sauce with 1 teaspoon basil until bubbling. In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper.
- Spread bottom of a 9x13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers. Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning.
- Bake in preheated oven for 40 to 45 minutes.
Nutrition Facts : Calories 631.1 calories, Carbohydrate 63.1 g, Cholesterol 71.8 mg, Fat 25.3 g, Fiber 4.8 g, Protein 36.3 g, SaturatedFat 11.7 g, Sodium 1350.3 mg, Sugar 10.8 g
More about "ziti with creamy pesto and italian sausage recipes"
CREAMY ITALIAN SAUSAGE PASTA - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
BAKED ZITI OR ZITONI PASTA WITH SPICY SAUSAGE.
From the-pasta-project.com
PENNE PASTA RECIPE WITH SAUSAGE, SUN DRIED TOMATOES …
From thisishowicook.com
SPICY ITALIAN SAUSAGE BAKED ZITI - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
ONE POT SPICY PESTO CHEESE BAKED RIGATONI.
From halfbakedharvest.com
BAKED ZITI WITH RICOTTA AND SAUSAGE - CREME DE LA …
From lecremedelacrumb.com
SAUSAGE PESTO PASTA • SALT & LAVENDER
From saltandlavender.com
FOOLPROOF BAKED ZITI WITH ITALIAN SAUSAGE - DON'T …
From dontsweattherecipe.com
EASY SAUSAGE BAKED ZITI - NO SPOON NECESSARY
From nospoonnecessary.com
BAKED ZITI RECIPE WITH GROUND BEEF AND SAUSAGE …
From thespruceeats.com
ONE POT BAKED ZITI WITH ITALIAN SAUSAGE RECIPE
From thereciperebel.com
BAKED ZITI WITH RICOTTA AND SAUSAGE - A SPICY PERSPECTIVE
From aspicyperspective.com
PESTO AND SAUSAGE BAKED ZITI | MEL'S KITCHEN CAFE
From melskitchencafe.com
4.5/5 (40)Total Time 1 hr 5 minsCategory PastaCalories 724 per serving
- Bring a large pot of salted water to a boil over high heat. Add the ziti and cook until al dente. Drain.
- While the pasta is boiling, in a large 12-inch skillet over medium heat, add the turkey sausage, onion and garlic and cook until the sausage is cooked through, adding a bit of salt and pepper to taste (the amount will depend on the seasonings in the sausage). While it cooks, break up the sausage into smaller pieces. Drain any excess grease if needed.
- Add the diced tomatoes, pesto and salt and pepper to taste (I added about 1/2 teaspoon salt and 1/4 teaspoon pepper). Simmer for 10-12 minutes. Add the spinach, stirring until it cooks down a bit into the hot sauce, 1-2 minutes.
BAKED ZITI WITH SAUSAGE - THE SEASONED MOM
From theseasonedmom.com
Cuisine American, ItalianTotal Time 50 minsCategory DinnerCalories 617 per serving
- In a large pot of salted boiling water, cook ziti according to package instructions for very al dente, about 9 minutes. (It will continue to cook in the oven, so you want to undercook the pasta just a bit.) Drain; set aside.
- Meanwhile, cook sausage in a 12-inch cast iron skillet or Dutch oven over medium-high heat until no longer pink, about 5-7 minutes. Use a slotted spoon to remove the sausage from the skillet and set aside on a paper towel-lined plate. Reserve 1 tablespoon of drippings in the skillet and drain off the rest (if you don't have enough fat in the skillet, add a tablespoon of olive oil).
- Add the garlic and red pepper to the drippings in the skillet; cook over medium-high heat for 1 minute. Add wine; bring to a boil, and use a wooden spoon to scrape any browned bits from the bottom of the pan (these add tons of flavor to your sauce). Cook until reduced by half, about 5 minutes.
CHEESY SAUSAGE PESTO BAKED ZITI RECIPE | LAND O’LAKES
From landolakes.com
PESTO PASTA WITH ITALIAN SAUSAGE - THE CHEESE KNEES
From cheeseknees.com
ZITI WITH CREAMY PESTO AND ITALIAN SAUSAGE RECIPES
From tfrecipes.com
CREAMY SAUSAGE BAKED ZITI "WHITE BAKED ZITI" RECIPE
From cucinabyelena.com
CREAMY SAUSAGE AND PESTO CAVATAPPI RECIPE - HOME CHEF
From homechef.com
BAKED ZITI WITH SPINACH, PESTO, AND ITALIAN SAUSAGE
From ahintofhoney.com
PESTO SAUSAGE PASTA BAKE - A DELICIOUS BAKED PASTA DISH
From savoryexperiments.com
EASY BAKED ZITI RECIPE WITH ITALIAN SAUSAGE AND FRESH MOZZARELLA
From themediterraneandish.com
BAKED ZITI WITH PESTO RECIPE | MYRECIPES
From myrecipes.com
BAKED ZITI (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
SAUSAGE PESTO PASTA WITH CARAMELIZED ONIONS AND PEAS - THE …
From thelemonbowl.com
SPICY ITALIAN SAUSAGE BAKED ZITI - SIMPLY SCRATCH
From simplyscratch.com
BAKED ZITI - TASTE OF THE FRONTIER
From kleinworthco.com
10 BEST SAUSAGE PESTO PASTA RECIPES | YUMMLY
From yummly.com
BAKED ZITI WITH TWO MOZZARELLAS AND PARMESAN CREAM SAUCE RECIPE
From seriouseats.com
15 BAKED ZITI WITH SAUSAGE AND SPINACH RECIPE
From selectedrecipe.com
BAKED ZITI PASTA WITH MUSHROOM, ITALIAN SAUSAGE, AND FONTINA …
From barilla.com
RECIPE: ITALIAN SAUSAGE AND PEPPERS BAKED ZITI | KITCHN
From thekitchn.com
BAKED ZITI WITH PESTO RECIPE - QUICK FROM SCRATCH PASTA
From foodandwine.com
ONE POT SAUSAGE, TOMATO AND PESTO PASTA - THE RECIPE REBEL
From thereciperebel.com
CREAMY BAKED ZITI WITH SAUSAGE AND PEPPERS RECIPE
From thespruceeats.com
BAKED ZITI WITH HOT ITALIAN SAUSAGE RECIPE | SIDECHEF
From sidechef.com
10 BEST CREAMY ITALIAN SAUSAGE PASTA RECIPES | YUMMLY
From yummly.com
ITALIAN SAUSAGE AND BASIL PESTO PENNE - EASY PEASY MEALS
From eazypeazymealz.com
SATISFYING ITALIAN ZITI WITH PESTO RECIPE - RECIPES.NET
From recipes.net
CREAMY PESTO SAUSAGE PASTA | EASY & HEALTHY PASTA RECIPE - PICKY …
From picky-palate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #main-dish #pasta #easy #european #beginner-cook #kid-friendly #italian #dietary #pasta-rice-and-grains
You'll also love