Zippy Lemon Dressing Recipes

ZIPPY DRESSING

Zippy Dressing image

Make and share this Zippy Dressing recipe from Food.com.

Provided by L DJ3309

Categories Salad Dressings

Time 15m

Yield 12 oz.

Number Of Ingredients 11

Ingredients

1 teaspoon dry mustard
1 teaspoon sugar
1 tablespoon cornstarch
1 cup cold water
1/4 cup vinegar
1/4 cup catsup
1 teaspoon horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 clove garlic, mashed
1 dash hot pepper sauce

Steps:

Combine first 3 ingredients in saucepan gradually add the cold water.
Cook and stir over med heat til thickens.
Remove from heat, Cover with paper towel, to keep skin from forming.
Cool to lukewarm, about 10 minutes.
Beat in remaining ingredients with whisk.
Transfer to container with lid.
Chill.

Nutrition Facts : Calories 11.8, Fat 0.1, Sodium 159.8, Carbohydrate 2.5, Fiber 0.1, Sugar 1.6, Protein 0.2

ZIPPY LEMON DRESSING

Zippy Lemon Dressing image

Make and share this Zippy Lemon Dressing recipe from Food.com.

Provided by bigbadbrenda

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup fresh lemon juice
1 tablespoon grated lemon zest
2 tablespoons chopped fresh dill weed
1/4 teaspoon salt
3/4 cup olive oil
1/2 teaspoon dill seed

Steps:

Beat all ingredients together until well blended.
Chill and serve.
How quick can you get.

Nutrition Facts : Calories 1453.8, Fat 162.2, SaturatedFat 22.4, Sodium 586.4, Carbohydrate 6.9, Fiber 1.1, Sugar 1.7, Protein 0.5

MEYER LEMON DRESSING

Meyer Lemon Dressing image

This is great on oysters, grilled fish, chicken, and salads, or you can toss it with roasted or grilled veggies like asparagus and beets. This keeps for several days in the refrigerator. Came from The Big Sur bakery.

Provided by aronsinvest

Categories Salad Dressings

Time 10m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup freshly squeezed orange juice
2 tablespoons golden balsamic vinegar (or white)
1 1/2 teaspoons Dijon mustard
3/4 teaspoon kosher salt
2 tablespoons freshly squeezed meyer lemon juice
1 grated meyer lemon, zest of
3/4 cup rice bran oil or 3/4 cup canola oil

Steps:

Pour the orange juice into a small saucepan and reduce it over medium-high heat until syrupy, 5 to 7 minutes - you should be left with about 1 tablespoon. Put the reduced orange juice, vinegar, mustard, salt, lemon juice, and lemon zest into a blender. With the blender running, add the oil in a slow, steady stream, blending until the dressing is thick and emulsified. Transfer the dressing to a plastic container or glass jar and refrigerate until ready to use.

Nutrition Facts : Calories 252.3, Fat 27.3, SaturatedFat 5.4, Sodium 232.3, Carbohydrate 2.7, Fiber 0.1, Sugar 1.9, Protein 0.2

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