Zipper Bag Overnight Oatmeal Recipes

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ZIPPER BAG CAESAR



Zipper Bag Caesar image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 10m

Yield 1 serving

Number Of Ingredients 13

2 tablespoons mayonnaise
2 tablespoons milk
2 tablespoons shredded Parmesan, plus extra for serving
1 tablespoon Dijon mustard
3 dashes Worcestershire sauce
Dash hot sauce
Pinch of garlic salt
Pinch of salt
Black pepper
Shredded bagged romaine (1/2 bag)
A few grape tomatoes
1/3 cup shredded rotisserie chicken
4 to 5 pieces Melba toast

Steps:

  • Special equipment: a large, resealable plastic zipper bag
  • Add the mayo, milk, Parmesan, Dijon, Worcestershire, hot sauce, garlic salt, salt and a pinch of black pepper to a large resealable plastic zipper bag. Seal the bag while allowing in as much air as possible so that it's "inflated." Shake it vigorously to mix the dressing.
  • Open the bag and add the romaine and grape tomatoes. Add the rotisserie chicken. Break the Melba toasts in your hands and throw them in along with the extra Parmesan and another pinch of black pepper. Shake to coat everything. Roll down the edges of the bag and dig in.

CITRUS OVERNIGHT OATMEAL



Citrus Overnight Oatmeal image

Packed with protein and vitamin C, this easy make-ahead breakfast recipe was inspired by a childhood favorite, the Orange Julius. My "grown-up" but kid-friendly version is equally delicious, albeit a bit healthier, I imagine, with pure orange juice, egg white protein powder, fresh oranges and a sprinkle of sliced almonds.

Provided by EA Stewart

Categories     main-dish

Time 8h5m

Yield 1 serving

Number Of Ingredients 6

1/2 cup uncooked oats
3/4 cup orange juice
1 scoop (4 1/2 tablespoons) unsweetened egg white powder such as Jay Robb Egg White Protein
Salt
1/2 orange
1 tablespoon sliced almonds

Steps:

  • Combine the oats, orange juice, egg white powder and 1/8 teaspoon salt in a glass Mason jar or bowl, and cover. Refrigerate overnight.
  • The next morning, peel and chop the orange. Stir the oatmeal mixture, then top with chopped fresh orange and sliced almonds.

Nutrition Facts : Calories 370 calorie, Fat 5 grams, Cholesterol 0 milligrams, Sodium 516 milligrams, Carbohydrate 51 grams, Fiber 6 grams, Protein 32 grams

OVERNIGHT OATMEAL



Overnight Oatmeal image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 8h15m

Yield 1 to 2 servings

Number Of Ingredients 11

1 cup old-fashioned oats
3/4 cup whole milk, plus more if needed
1/2 cup half-and-half, plus more if needed
1/4 cup raisins
2 heaping tablespoons brown sugar
1 tablespoon vanilla extract
Pinch of kosher salt
1 small Granny Smith apple, chopped
2 tablespoons granulated sugar
Serving suggestions: blueberries, raspberries and strawberries
Serving suggestions: blueberries, raspberries and strawberries

Steps:

  • In a bowl, mix together the oats, milk, half-and-half, raisins, brown sugar, vanilla, salt and apple. Cover and refrigerate overnight.
  • Preheat the broiler.
  • Give the mixture a stir and add a bit more milk or half-and-half if it has become too thick. Put a healthy portion in an ovenproof bowl and smooth out the top. Sprinkle with an even layer of granulated sugar. Place under the broiler until the sugar melts and just starts to brown (or you can brown it lightly with a kitchen blowtorch). Serve with blueberries, raspberries, strawberries and a little more half-and-half, if desired.

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