Zip N Steam Garlic Parmesan Potatoes Recipes

ROASTED GARLIC PARMESAN POTATOES RECIPE BY TASTY

Steps:

• Preheat the oven to 400˚F (200˚C).
• Cut potatoes in half, then slice.
• Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
• In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
• Sprinkle seasoning on potatoes and toss to coat.
• Spread the potatoes on a baking sheet.
• Bake for 30 minutes.
• Remove from the oven, sprinkle with parmesan and pepper.
• Bake for an additional 20 minutes.
• Sprinkle potatoes with fresh parsley and serve while hot.
• Enjoy!

GARLIC PARMESAN POTATOES

Steps:

• Heat olive oil over medium heat in a large skillet.
• Quarter the potatoes and add to skillet, tossing to coat.
• Sprinkle the garlic and Creole seasoning over the potatoes.
• Cook over medium heat for about 10 minutes.
• Sprinkle 2 T.
• of the Parmesan over the potatoes and toss.
• After about 10 more minutes, sprinkle with Parmesan again and toss, repeating until potatoes are tender but not mushy.
• (Each time you toss, sprinkle with the Parmesan.).

BAKED GARLIC PARMESAN POTATOES

Steps:

• Mince garlic and combine with melted butter in a large mixing bowl.
• Add potatoes and toss well to coat.
• Mix remaining ingredients and add to potato mixture and toss well.
• Turn potatoes out onto greased cookie sheet.
• Bake at 375° for 1 hour or until cooked through, turning 2 to 3 times while baking.

ZIP AND STEAM RED POTATOES WITH BUTTER AND GARLIC

Steps:

• Thoroughly mix in butter with the rest of the ingredients.
• Seal bag and shake gently to further combine ingredients and distribute butter evenly.
• Pat ingredients into single layer, place bag in microwave.
• Microwave on full power for 7 minutes or until potatoes are tender.
• Allow bag to stand for 1 minute before handling.
• Shake bag to distribute butter and seasonings.
• Carefully open bag and remove contents.
• Garnish with 1 tablespoon coarsely chopped parsley if desired. Salt and pepper to taste.

MASHED POTATOES ZIP N STEAM STYLE

Steps:

• Peel potatoes if desired.
• Cut potatoes into small (1-1½ inch) pieces of roughly uniform size.
• Put potatoes into large Zip'n Steam™ bag and seal bag.
• Pat potatoes into single layer and place in microwave.
• Microwave on full power for 7½ minutes, or until all potatoes are tender and smash easily when pressed.
• If needed, microwave for additional 30-second intervals until all potatoes are tender.
• Allow bag to stand for 1 minute before handling.
• Carefully open bag, but leave cooked potatoes in bag.
• Add milk, butter, and salt to bag.
• Squeeze air out of bag and seal.
• Hold top edge of bag in one hand and mash potatoes by squeezing bag.
• If needed, add additional milk (1 Tablespoon at a time) and continue mashing until you reach your desired consistency.
• Add additional salt or butter as desired, mash until combined.

ZIP N STEAM GARLIC PARMESAN POTATOES

Steps:

• Make sure the potatoes are all chopped about the same size, so they will cook evenly.
• Put all ingredients into the Zip N Steam Bag, and smoosh them around so they get all good and mixed up.
• Place the bag right side up, and microwave for 14 minutes, or the amount of time indicated on your bag.
• Wait one minute, open and serve! Enjoy!