Zesty Turkey Pita Pocket Recipes

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GYRO-STYLE TURKEY PITAS



Gyro-Style Turkey Pitas image

These are so good! Everyone will love these hearty, flavorful handhelds. -Wanda Allende, Orlando, Florida

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 pound ground turkey
1 small onion, chopped
1/2 cup sauerkraut, rinsed and well drained
2 tablespoons brown sugar
1/2 teaspoon salt
2/3 cup sour cream
3 tablespoons mayonnaise
2 tablespoons prepared ranch salad dressing
1 small tomato, chopped
1/3 cup chopped cucumber
4 pita breads (6 inches), halved and warmed
Shredded lettuce

Steps:

  • In a large skillet, cook the turkey, onion, sauerkraut, brown sugar and salt over medium heat until meat is no longer pink; drain., In a small bowl, combine the sour cream, mayonnaise and salad dressing. Stir in tomato and cucumber. Fill pita halves with turkey mixture, lettuce and sauce.

Nutrition Facts :

ASIAN-STYLE TURKEY PITAS



Asian-Style Turkey Pitas image

Tired of turkey sandwiches? Try Beverly Graml's fresh-tasting adaptation-a warm spicy stir-fry tucked into pita bread. "A neighbor game me this quick-and-easy recipe years ago," she pens from Yorktown, Virginia. "It's been my most popular day-after-turkey dish ever since."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 13

1/2 teaspoon cornstarch
1/3 cup water
2 tablespoons reduced-sodium soy sauce
1 tablespoon honey
1 teaspoon sesame oil
1 tablespoon canola oil
1 medium sweet red pepper, julienned
3 garlic cloves, minced
1/2 to 1 teaspoon curry powder
1/4 teaspoon cayenne pepper
3 cups coarsely shredded cooked turkey
3 green onions, sliced
8 whole wheat pita pocket halves, warmed

Steps:

  • Mix first five ingredients until smooth. In a large nonstick skillet, heat canola oil over medium-high heat; stir-fry red pepper until crisp-tender. Add garlic and spices; cook and stir 1 minute., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until slightly thickened, 1-2 minutes. Stir in turkey and green onions; heat through. Serve in pitas.

Nutrition Facts : Calories 394 calories, Fat 10g fat (2g saturated fat), Cholesterol 106mg cholesterol, Sodium 692mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 37g protein. Diabetic Exchanges

ZESTY TURKEY PITA POCKET



Zesty Turkey Pita Pocket image

Put a little zesty into your next turkey pita pocket sandwich with Italian dressing and slices and crumbled feta.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 6

1/2 cup baby spinach leaves
1 Tbsp. KRAFT Lite House Italian Dressing
1 whole wheat pita bread, cut in half
6 thin slices cucumber
6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
2 Tbsp. ATHENOS Crumbled Reduced Fat Feta Cheese

Steps:

  • Toss spinach with dressing.
  • Fill bread with spinach, cucumbers and turkey.
  • Top with cheese.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1220 mg, Carbohydrate 43 g, Fiber 6 g, Sugar 2 g, Protein 19 g

TURKEY & PEPPER PITTAS



Turkey & pepper pittas image

Kids will love this tasty snack-supper, and we bet they'll never know it's superhealthy too

Provided by Good Food team

Categories     Dinner, Main course

Time 30m

Number Of Ingredients 9

1 tbsp olive oil
200g turkey breast steak , cut into strips
pinch chilli flakes
1 red and 1 yellow pepper , deseeded and cut into strips
3 spring onions , trimmed and sliced
1 avocado , stoned, peeled and sliced
handful coriander leaves
2 wholemeal pitta breads , toasted and halved to form pockets
2 tbsp soured cream

Steps:

  • Heat the oil in a wok or large frying pan and fry the turkey and chilli flakes for 5-6 mins. Add the peppers and spring onions and stir-fry until the turkey is cooked but the peppers still have crunch. Season.
  • Divide the avocado and coriander between the pitta halves, then spoon in the turkey and pepper mix. Add a dollop of soured cream to each and serve straight away.

Nutrition Facts : Calories 526 calories, Fat 24 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 11 grams sugar, Fiber 9 grams fiber, Protein 35 grams protein, Sodium 1.05 milligram of sodium

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