Zesty Texas Snack Mix Recipes

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TEXAS TRASH MIX



Texas Trash Mix image

Would you like to have a simple and easy snack to grab on the go or to make for your kids to eat when your making dinner or a snack to add to their lunch box? Then, this Texas Trash recipe will be a go-to for you! This is the perfect snack to enjoy as a party dish or just to eat throughout the day.

Provided by Jill

Categories     Snack

Time 1h5m

Number Of Ingredients 11

1 cup salted butter melted
1 tablespoon Worcestershire sauce
2 teaspoons celery salt
2 teaspoons garlic powder
2 teaspoons paprika
2 teaspoons onion powder
2 cups Cheerios
2 cups Corn Chex
2 cups Wheat Chex
3 cups mini pretzels
1½ cups peanuts

Steps:

  • Preheat the oven to 250 degrees F and line a large rimmed baking sheet with parchment paper and set aside.
  • In a small bowl, whisk together the melted butter, Worcestershire sauce, and spices; set aside.
  • In a large bowl, combine the cereals, pretzels, and peanuts.
  • Add the butter mixture to the cereal and stir to coat.
  • Spread the mixture out on the prepared baking sheet and bake for 1 hour, stirring every 15 minutes.
  • Allow the mixture to cool on the pan before serving.

TEXAS TRASH RECIPE



Texas Trash Recipe image

Provided by insanelygood

Categories     Recipes

Time 1h5m

Number Of Ingredients 13

1/2 cup butter, melted
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1 1/4 teaspoons salt
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1 tablespoon Tabasco sauce
1 cup Cheerios Toasted Oat Cereal
2 cups Wheat Chex
2 cups Rice Chex
2 cups Corn Chex
1 cup pretzel crisps
1 cup nuts

Steps:

  • Preheat the oven to 250 degrees Fahrenheit.
  • Stir melted butter, celery salt, garlic salt, salt, Worcestershire sauce, cayenne pepper, and Tabasco sauce until well-combined.
  • Place the Cheerios, Chex mixes, pretzels, and nuts in a baking pan in a single layer. Pour the butter mixture over the dry ingredients. Stir until all pieces are coated.
  • Bake for 1 hour, stirring every 15 minutes. Let it cool completely and serve. Store in an airtight container.

Nutrition Facts : Calories 372 cal

ZESTY SNACK MIX



Zesty Snack Mix image

Reveals Jeanette Grantstein of Wichita, Kansas, "This crisp snack mix is a mouthwatering combination of sweet and spicy. I've taken it to numerous gatherings. Make a bowlful when the munchies hit."-Jeanette Grantstein, Wichita, Kansas

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield about 10 cups.

Number Of Ingredients 9

4 cups Corn Chex
4 cups corn chips
1 cup salted peanuts
1 cup quick-cooking oats
1/3 cup butter, melted
3 tablespoons honey
4 teaspoons chili powder
1 teaspoon onion salt
1 teaspoon dried oregano

Steps:

  • In a large bowl, combine the cereal, corn chips, peanuts and oats. Combine butter and honey; drizzle over cereal mixture. Sprinkle with chili powder, onion salt and oregano; toss to coat. , Spread in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes, stirring once. Cool. Store in an airtight container.

Nutrition Facts : Calories 258 calories, Fat 16g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 384mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein.

SPICY PARTY MIX



Spicy Party Mix image

When a recipe for a seasoned snack mix first appeared on the back of the Chex cereal box in the 1950s, people went crazy for it. Years later, a Google search for the recipe yields more than two million results for various riffs, from savory to spicy to sweet. Many call for tossing the dry ingredients with the wet, then letting the mix dry on paper towels, but baking it at a low temperature yields crisper, more flavorful results. Hot sauce gives this version a bit of a kick, but if you don't like heat, you can leave it out. View this recipe as a template to tweak as you see fit: Use crunchy, roasted edamame or green peas in place of the nuts, substitute Thai red curry paste or Sriracha for the hot sauce, or double up on whatever ingredients you like best. Keep the dry-to-wet ratios the same and you can't go wrong.

Provided by Margaux Laskey

Categories     snack, finger foods, appetizer, side dish

Time 1h30m

Yield About 15 cups

Number Of Ingredients 12

9 cups rice, corn or wheat Chex or Crispix cereal, or a combination
2 cups any kind of lightly salted nut
2 cups small pretzels
3 cups add-ins, such as cheese crackers, rice crackers, bagel chips, sesame sticks or a combination
1/2 cup unsalted butter (1 stick)
2 tablespoons Worcestershire sauce
1 to 2 tablespoons hot sauce, plus more to taste
1 teaspoon garlic powder, plus more to taste
1 teaspoon onion powder, plus more to taste
1/4 teaspoon sweet or smoked paprika
1 1/2 teaspoons fine sea salt
1/4 teaspoon black pepper, plus more to taste

Steps:

  • Arrange racks in the top and bottom thirds of the oven and heat to 250 degrees. Line two sheet pans with parchment paper.
  • Combine cereal, nuts, pretzels and add-ins in a very large bowl. In a medium, microwave-safe bowl, melt butter in the microwave in 20-second increments, about 1 minute. (You can also do this in a small saucepan over low heat on the stovetop.) Add Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt and pepper. Stir until well mixed.
  • Add half of the melted butter mixture to the cereal mixture. Gently and thoroughly fold to combine. Add the rest of the melted butter mixture and stir until evenly coated. Taste and adjust seasonings.
  • Divide the mixture evenly across the prepared pans. Bake, stirring and switching racks every 15 minutes, until crisp and slightly darkened in color, about 1 hour. Cool completely on the pans on wire racks before serving (if you can wait that long). Store in an airtight container for up to 3 weeks.

SMOKY AND SPICY PARTY MIX



Smoky and Spicy Party Mix image

I make this as yearly tradition at holiday time in my home. I also make a batch of this to send to my brother for his care package that I send him when he is deployed. I will warn you, it is very spicy and you'll want more and more!

Provided by N2family

Categories     Party Mix

Time 3h30m

Yield 48

Number Of Ingredients 18

1 (14 ounce) package bite-size corn square cereal (such as Corn Chex®)
1 (14 ounce) package crispy rice cereal squares (such as Rice Chex ®)
1 (14 ounce) package bite-size wheat square cereal (such as Wheat Chex®)
1 (8.9 ounce) box toasted oat cereal rings (such as Cheerios®)
3 cups salted mixed nuts
1 (15 ounce) package mini pretzel twists
2 (6 ounce) packages goldfish crackers
1 (12 ounce) package sesame snack sticks
1 cup warm (liquid) bacon drippings
1 cup unsalted butter, melted
¼ cup Worcestershire sauce
2 tablespoons monosodium glutamate (MSG)
2 tablespoons liquid smoke flavoring
1 tablespoon cayenne pepper
4 teaspoons seasoned salt
4 teaspoons chili powder
4 teaspoons garlic powder
4 teaspoons hot pepper sauce (such as Tabasco®)

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Gently mix corn, rice, and wheat squares, oat rings, mixed nuts, mini pretzels, goldfish crackers, and sesame snacks in two 13x24-inch aluminum roasting pans, taking care not to break cereal.
  • Stir bacon drippings, unsalted butter, Worcestershire sauce, MSG, liquid smoke, cayenne pepper, seasoned salt, chili powder, garlic powder, and hot pepper sauce together in a microwave-safe bowl. Cook on high in microwave for 3 or 4 30-second intervals, stirring each time, until mixture is warm, liquid, and fully combined.
  • Stir seasoning sauce continuously as you pour half over the cereal mixture in each pan. Gently stir the snack mix and seasonings with a slotted spoon until thoroughly coated; do not crush cereal.
  • Bake in the preheated oven until sauce is completely absorbed and the snack mix is crisp, about 2 hours; stir gently every 15 minutes. Cool completely and store in airtight containers. The snack mix stores well in freezer in airtight freezer bags, if it makes it that long.

Nutrition Facts : Calories 354.9 calories, Carbohydrate 42.3 g, Cholesterol 14.9 mg, Fat 18.6 g, Fiber 3.5 g, Protein 6.4 g, SaturatedFat 5.8 g, Sodium 790.4 mg, Sugar 3.3 g

ZESTY SNACK MIX



Zesty Snack Mix image

Make and share this Zesty Snack Mix recipe from Food.com.

Provided by Smiling in Texas

Categories     < 30 Mins

Time 20m

Yield 6 cups

Number Of Ingredients 5

8 cups popped popcorn, prepared
1 1/2 cups mixed nuts, roasted
1 cup raisins
1 ounce Italian dressing
2 tablespoons Grey Poupon mustard

Steps:

  • In a large bowl combine popcorn and mixed nuts.
  • In a separate bowl, mix melted margarine, grey poupon, and Italian dressing mix.
  • Pour over popcorn and mixed nuts, tossing to coat.
  • Place mixture onto baking pan, and put into a 350 oven for 15 minutes stirring occasionally.
  • Remove from oven and toss with raisins.
  • Let cool before storing in airtight container for up to two weeks.

Nutrition Facts : Calories 625.4, Fat 52.9, SaturatedFat 6.5, Sodium 310.8, Carbohydrate 36.6, Fiber 5.5, Sugar 16.4, Protein 8.1

ZESTY PARTY SNACK MIX



Zesty Party Snack Mix image

Pep up a party with this crunchy well-seasoned blend of cereal, pretzels and cheese crackers. "You can alter it by adding mixed nuts," says Codie Ray of Tallulah, Louisiana.

Provided by Taste of Home

Categories     Snacks

Time 2h40m

Yield 16 cups.

Number Of Ingredients 11

4 cups Corn Chex
4 cups Cheerios
4 cups pretzel sticks
4 cups cheese-flavored snack crackers
1 cup butter, melted
1/2 cup canola oil
3 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon seasoned salt
1 tablespoon chili powder
1 teaspoon cayenne pepper

Steps:

  • In a large bowl, combine the cereals, pretzels and crackers. Spread onto two ungreased 15x10x1-in. baking pans. , Combine the remaining ingredients; pour over the cereal mixture and toss to coat. Bake 225° for 2 to 2-1/2 hours, stirring every 30 minutes. Store in airtight containers.

Nutrition Facts : Calories 250 calories, Fat 17g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 620mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

TEXAS TRASH



Texas Trash image

Not your ordinary snack mix! A BIG, BOLD FLAVOR just like the State of Texas! This can be doubled, tripled or quadrupled successfully. You can also add other ingredients, just keep the proportion of spicy butter to the dry ingredients the same as in the recipe. I usually add goldfish crackers to mine.

Provided by Junebug

Categories     Lunch/Snacks

Time 1h15m

Yield 9 cups

Number Of Ingredients 13

1/2 cup butter, melted
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1 1/4 teaspoons seasoning salt
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1 tablespoon Tabasco sauce
1 cup Cheerios toasted oat cereal
2 cups Wheat Chex
2 cups Rice Chex
2 cups Corn Chex
1 cup pretzel
1 cup nuts

Steps:

  • Preheat oven to 250.
  • Mix the first 7 ingredients in a cup with a spout.
  • Mix all dry ingredients in a baking pan.
  • Pour the butter and seasonings over the dry mix, stirring until each piece is coated.
  • Bake for 1 hour, stirring every 15 minutes.
  • Cool.
  • Stir in an air tight container.
  • Freezes well.

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