Baked Yogurt With Tropical Fruit Compote Recipes

WARM WINTER FRUIT COMPOTE

Steps:

• Combine all ingredients in a large saucepan. Cover and simmer 20 minutes. Remove cover and simmer an additional 35 minutes or until liquid is reduced to desired consistency. Serve warm with turkey or pork.
• Recipe note: Compote may be made ahead of serving time. Cover and store in refrigerator. Reheat to a simmer for 10 minutes before serving.
• Garnish with sprigs of fresh rosemary, if desired.

BAKED FRUIT COMPOTE

Steps:

• Preheat oven to 350°. In a 13x9-in. baking dish, combine first 6 ingredients. , In a small saucepan, combine butter and brown sugar. Bring to a boil over medium heat; cook and stir until sugar is dissolved, 2-3 minutes. Remove from heat; stir in wine if desired. Pour over fruit and toss to coat., Bake, uncovered, until heated through, 20-25 minutes. Garnish with mint if desired.

TROPICAL FRUIT AND YOGURT CONES

Steps:

• WHISK yogurt, peanut butter and fruit spread until mixed thoroughly. Chop fruit into small pieces.
• PLACE 2 tablespoons yogurt mixture into bottom of each waffle cup, top with 1/2 cup of mixed fruit and a dollop of yogurt mixture.

FRUIT COMPOTE WITH HONEY YOGURT

Steps:

• Combine apple juice and ginger in a large shallow saucepan and bring to a simmer.
• Peel, quarter and core the pears and apples and toss with lemon juice. Add to saucepan. Cover and cook over low heat until pears are just tender, about 10 minutes.
• Add apricots and prunes and then cover, cooking for 5 minutes on low heat.
• With a slotted spoon, transfer the fruit to a serving bowl.
• Raise heat and boil the apple juice mixture, uncovered until it reduces to 1 3/4 cups. Cool liquid slightly then pour over the fruit.
• Stir the yogurt and honey together in a small bowl and set aside. Toast the almonds in a small skillet (without oil) over low heat until golden (about 2 minutes.)
• Drizzle the fruit with a spoonful of the yogurt and honey mix. Garnish with strips of the lemon zest and sprinkle with the toasted almonds.

FRUIT YOGURT COMPOTE OR PARFAIT

Steps:

• Slice strawberries in halves. Cut peaches into 2 inch pieces.
• Layered fruit in a compote or parfait in the order given.
• Sprinkle top with sliced almonds.
• Enjoy!