Spaghetti With Red Chard And Mustard Cream Sauce Recipes

SIMPLE SWISS CHARD PASTA

Simple Swiss Chard Pasta image

This easy pasta dish comes together in just 20 minutes. Skip the cheese to make it vegan, and use gluten-free pasta to make it gluten-free.

Provided by Jeanine Donofrio

Categories Pasta

Time 20m

Yield 2-3

Number Of Ingredients 10

Ingredients

6 ounces pasta (I used Tinkyada Brown Rice Spaghetti)
1 teaspoon extra-virgin olive oil
4-5 chard leaves, stems diced, leaves coarsely chopped
½ teaspoon balsamic vinegar
1 cup canned fire roasted diced tomatoes
2 garlic cloves, minced
½ cup cooked white beans, drained and rinsed
Shaved pecorino cheese
¼ cup pine nuts (optional)
Sea salt & fresh black pepper

Steps:

In a large pot of salted boiling water, cook pasta until al dente.
Meanwhile, in a large skillet, heat oil over medium heat. Add chard stems and a pinch of salt. Give them a stir, then add the chard leaves and gently toss until they begin to wilt. Add the balsamic, tomatoes, garlic, white beans, freshly ground pepper, and toss. Once the chard is cooked down, add pasta and remove from heat. Serve with shaved pecorino cheese and pine nuts on top.

SPAGHETTI WITH RED CHARD AND MUSTARD CREAM SAUCE

Spaghetti with Red Chard and Mustard Cream Sauce image

This is my favorite chard recipe with pasta, tomatoes, and a creamy mustard sauce. If you cook the pasta and sauce at the same time it goes pretty quick and it tastes simply divine!

Provided by Allrecipes Member

Categories Vegetarian Pasta Main Dishes

Time 48m

Yield 2

Number Of Ingredients 11

Ingredients

1 (8 ounce) package spaghetti
3 tablespoons butter, divided
½ onion, chopped
1 bunch red Swiss chard, stems trimmed and finely chopped, leaves coarsely chopped
1 clove garlic, minced
½ cup heavy cream, or as needed
3 teaspoons Dijon mustard, or more to taste
salt and pepper to taste
2 medium tomatoes, diced
1 pinch ground nutmeg
2 tablespoons grated Parmesan cheese, or to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Melt 2 tablespoons butter in a deep frying pan over low heat. Cook onions, chard stalks, and garlic until soft while stirring, 5 to 10 minutes. Add chard leaves and the rest of the butter. Cover and cook until chard is soft and wilted, about 8 to 10 minutes.
Combine cream and mustard in a bowl; season with salt and pepper. Add to chard in pan and simmer for 3 to 5 minutes. Add tomatoes, cover, and cook until tomatoes are soft, about 5 minutes. Season with nutmeg, salt, and pepper.
Add drained pasta to vegetable sauce and stir to combine. Serve with Parmesan cheese.

Nutrition Facts : Calories 862.4 calories, Carbohydrate 99.4 g, Cholesterol 131.7 mg, Fat 43.1 g, Fiber 7.5 g, Protein 21.5 g, SaturatedFat 26 g, Sodium 742.8 mg, Sugar 8.9 g

SPAGHETTI WITH RED CHARD AND MUSTARD CREAM SAUCE

Spaghetti with Red Chard and Mustard Cream Sauce image

This is my favorite chard recipe with pasta, tomatoes, and a creamy mustard sauce. If you cook the pasta and sauce at the same time it goes pretty quick and it tastes simply divine!

Provided by sanne

Categories Vegetarian Pasta Main Dishes

Time 48m

Yield 2

Number Of Ingredients 11

Ingredients

1 (8 ounce) package spaghetti
3 tablespoons butter, divided
½ onion, chopped
1 bunch red Swiss chard, stems trimmed and finely chopped, leaves coarsely chopped
1 clove garlic, minced
½ cup heavy cream, or as needed
3 teaspoons Dijon mustard, or more to taste
salt and pepper to taste
2 medium tomatoes, diced
1 pinch ground nutmeg
2 tablespoons grated Parmesan cheese, or to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Melt 2 tablespoons butter in a deep frying pan over low heat. Cook onions, chard stalks, and garlic until soft while stirring, 5 to 10 minutes. Add chard leaves and the rest of the butter. Cover and cook until chard is soft and wilted, about 8 to 10 minutes.
Combine cream and mustard in a bowl; season with salt and pepper. Add to chard in pan and simmer for 3 to 5 minutes. Add tomatoes, cover, and cook until tomatoes are soft, about 5 minutes. Season with nutmeg, salt, and pepper.
Add drained pasta to vegetable sauce and stir to combine. Serve with Parmesan cheese.

Nutrition Facts : Calories 862.4 calories, Carbohydrate 99.4 g, Cholesterol 131.7 mg, Fat 43.1 g, Fiber 7.5 g, Protein 21.5 g, SaturatedFat 26 g, Sodium 742.8 mg, Sugar 8.9 g

More about "spaghetti with red chard and mustard cream sauce recipes"

SWISS CHARD SPAGHETTI WITH MUSTARD CREAM SAUCE

Web Feb 13, 2023 Ingredients 8 oz spaghetti, (1 package) 3 tbsp butter, divided ½ onion, chopped 1 bunch red swiss chard, stems trimmed and finely chopped, leaves coarsely chopped 1 garlic clove, minced ½ cup …
From recipes.net

See details

RIGATONI WITH MUSTARD CREAM SAUCE - MY SUBURBAN KITCHEN

Web Mar 23, 2020 Ingredients 1 box rigatoni pasta 1 1/2 tsp salt, divided 1 tsp oil 1/4 cup chopped onion 2 cloves garlic, minced 1/4 cup chicken broth
From mysuburbankitchen.com

See details

SPAGHETTI WITH RED CHARD AND MUSTARD CREAM SAUCE | RECIPE

Web Apr 13, 2019 - A great vegetarian pasta recipe with spaghetti, chard, and tomatoes in a creamy Dijon mustard sauce, a great mid-week dinner or for guests.
From pinterest.com

See details

MEATLESS SPAGHETTI SAUCE | RICARDO

Web 1 ½ cups (375 ml) red wine ½ lb (225 g) white or cremini mushrooms, chopped 1 ½ cups (150 g) textured vegetable protein (TVP) (see note) 2 cans (28 oz/796 ml each) diced …
From ricardocuisine.com

See details

64 BEST SPAGHETTI RECIPES - EASY IDEAS FOR SPAGHETTI PASTA - DELISH

Web Jun 16, 2022 This Mexican-ized spin on spaghetti with red sauce is creamy and rich, plus a hint of smokiness from chipotle in adobo. It doesn't get any more comforting than a …
From delish.com

See details

SPAGHETTI MEAT SAUCE RECIPE - HOW TO MAKE SPAGHETTI SAUCE

Web Sep 17, 2012 Add crushed tomatoes, tomato paste, and marinara sauce. Stir to combine, then add oregano, thyme, sugar, salt, bay leaves, and crushed red pepper (if using). Stir, …
From thepioneerwoman.com

See details

9 RECIPES FOR LEFTOVER HEAVY CREAM: PASTA, CARAMEL AND MORE

Web Jun 24, 2023 Thankfully, heavy cream is versatile enough to use in a wide variety of sweet and savory dishes, whether it’s sauce, cake or a quick weeknight dinner. Here are some …
From washingtonpost.com

See details

BEST MUSTARD CREAM SAUCE RECIPE (AKA DIJON MUSTARD SAUCE!)

Web May 5, 2023 This mustard cream sauce recipe is a rich sauce with layers of flavor. It combines Dijon and whole-grain mustard with sauteed shallots and sage as well as …
From mysaucerecipes.com

See details

SPAGHETTI WITH RED CHARD AND MUSTARD CREAM SAUCE RECIPE

Web Combine cream and mustard in a bowl; season with salt and pepper. Add to chard in pan and simmer for 3 to 5 minutes. Add tomatoes cover and cook until tomatoes are soft …
From recipeso.net

See details

SPAGHETTI WITH RED CHARD AND MUSTARD CREAM SAUCE | RECIPESTY

Web 1 (8 ounce) package spaghetti; 3 tablespoons butter, divided; ½ onion, chopped; 1 bunch red Swiss chard, stems trimmed and finely chopped, leaves coarsely chopped; 1 clove …
From recipesty.com

See details

SPAGHETTI WITH RED CHARD AND MUSTARD CREAM SAUCE | PUNCHFORK

Web 1 bunch red Swiss chard, stems trimmed and finely chopped, leaves coarsely chopped; 1 clove garlic, minced; 2 medium tomatoes, diced; 1 (8 ounce) package spaghetti; 3 …
From punchfork.com

See details

STANLEY TUCCI GAVE US THE SECRET TO CREAMY PASTA SAUCE

Web Jun 21, 2023 Mix well and bring to a boil, then reduce heat to a simmer and cook, stirring often, for 5 minutes. Transfer 1 1/2 cups of sauce to a blender and carefully blend until …
From allrecipes.com

See details

SPAGHETTI WITH RED CHARD AND MUSTARD CREAM SAUCE

Web Aug 19, 2018 - A great vegetarian pasta recipe with spaghetti, chard, and tomatoes in a creamy Dijon mustard sauce, a great mid-week dinner or for guests.
From pinterest.com

See details

SPAGHETTI WITH RED CHARD AND MUSTARD CREAM SAUCE - PINTEREST

Web Dec 26, 2020 - A great vegetarian pasta recipe with spaghetti, chard, and tomatoes in a creamy Dijon mustard sauce, a great mid-week dinner or for guests.
From pinterest.co.uk

See details

MUSTARD CREAM PASTA RECIPE - FOOD52

Web Jan 24, 2022 For this pasta, stick to Dijon mustard for the best balance of flavor and consistency. I like using chopped Tuscan kale in the sauce (for color, texture, and, yes, …
From food52.com

See details

EASY PASTA WITH WINTER GREENS RECIPE - SIMPLY RECIPES

Web Feb 15, 2022 It’s easy to prep, cooks quickly, and blends into a super smooth, deep green sauce. It also pairs effortlessly with garlic, lemon, and Parmesan. This sauce will work …
From simplyrecipes.com

See details

SPAGHETTI WITH RED CHARD AND MUSTARD CREAM SAUCE - PINTEREST

Web Jun 22, 2020 - A great vegetarian pasta recipe with spaghetti, chard, and tomatoes in a creamy Dijon mustard sauce, a great mid-week dinner or for guests.
From pinterest.com

See details

MUSTARD PASTA IS UNEXPECTEDLY IRRESISTIBLE - FOOD & WINE

Web Sep 18, 2022 Updated on September 18, 2022. Share. In matching spicy sausage with a creamy mustard sauce and fragrant basil, British cookbook author Nigel Slater created …
From foodandwine.com

See details

PASTA WITH MUSHROOMS IN A CREAMY MUSTARD SAUCE - SEASONS AND …

Web Sep 11, 2014 An easy and delicious pasta, with roasted red peppers, cherry tomatoes, goat cheese, Parmesan and basil, all in a creamy sauce. Get the Recipe …
From seasonsandsuppers.ca

See details

SPAGHETTI RECIPES | BBC GOOD FOOD

Web Serve up a sensational spaghetti dish for dinner. Choose from classic Italian pasta recipes such as spaghetti Bolognese, carbonara, puttanesca and many more.
From bbcgoodfood.com

See details

ALLRECIPES

Web Allrecipes
From allrecipes.com

See details

SIMPLE BBQ SAUCE RECIPES - THE NEW YORK TIMES

Web Jun 27, 2023 A good mustard sauce is a study in balance: the bite of mustard and mouth-pucker of vinegar offset by the sweetness of honey or brown sugar. Tradition calls …
From nytimes.com

See details