Zesty Grilled Potatoes Recipes

ZESTY GRILLED POTATOES

Steps:

• Heat 1" salted water (1/2 teaspoon salt to 1 cup water) to boiling.
• Add unpared potatoes.
• Cover and heat to boiling; cook just until tender, about 30 minutes.(Do not overcook.).
• Cut hot unpared potatoes diagonally into 1/2" slices.
• Place in shallow glass dish; pour dressing on hot slices.
• Let stand 1 hour, turning slices once.
• Remove potato slices and place on grill 4" from hot coals.
• Cook 8-10 minutes. Turn; sprinkle salt and pepper on slices and cook until golden brown, about 8-10 minutes longer.

GRILLED SPICY NEW POTATOES

Steps:

• In a medium bowl, combine potatoes and 1/2 tablespoon oil.
• In a separate small bowl, mix cumin, paprika, salt, chili powder, fennel and ginger.
• Add spice mix to potatoes and toss well to coat.
• Transfer potatoes to aluminum foil and seal packet.
• Grill potatoes in foil for 15-20 minutes or until just tender.
• Transfer to serving bowl and drizzle with remaining 1 1/2 tablespoons oil.

SPICY GRILLED POTATOES

Steps:

• Prepare grill for indirect-heat cooking.
• Place each potato on piece of nonstick foil.
• On an angle, cut 4 slits in each potato, 3/4 of the way through.
• Mix butter, seasoning, garlic powder and paprika; stir in parmesan.
• Dividing mixture evenly, spoon over potatoes; wrap in foil.
• Place on gril over indirect heat.
• Cover; cook until tender, about 1 hour.
• Unwrap potatoes; drizzle with any butter mixture in foil.
• Sprinkle with parsley.
• For a no-grill option: Preheat oven to 400 degrees.
• Bake wrapped potatoes 1 hour.