Zaxby Sauce Recipe 475 Recipes

ZAXBY'S CHICKEN FINGERS DIPPING SAUCE

Steps:

• Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
• Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.
• Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

ZAXBY'S ZAX SAUCE RECIPE

Steps:

• In a small bowl, add mayonnaise, ketchup and garlic powder. Blend well.
• Add Worcestershire sauce. Blend well.
• Cover surface of sauce with lots of black pepper, until just coated. Blend well.
• Repeat process covering surface with black pepper and stir until blended well.
• Store in a tightly sealed container, in the refrigerator for at least two hours prior to use to allow the flavors to mingle.

COPYCAT RECIPE OF ZAXBY'S SAUCE

Steps:

• 1.Measure mayo and place into a medium-size mixing bowl.
• 2.Add garlic powder, molasses, and ketchup to the mixture and stir to blend.
• 3.Top the mixture with Worcestershire sauce and black pepper. Stir well until the mixture appears even and smooth. Add a little volume to the mix by using a hand blender.
• 4.Cover the top of the mixing bowl with plastic wrap, then place in the refrigerator for at least two hour. Optimally, the sauce will be stored in the refrigerator overnight for maximum flavor.

ZAXBY'S DIPPING SAUCE RECIPE - (3.7/5)

Steps:

• Mix together the mayo, ketchup and garlic powder blending well. Add worcestershire sauce and molasses, blend well. Cover surface of sauce with black pepper until just coated. Blend well. Repeat process covering surface of sauce with black pepper and stir until blended well. Refrigerate for at least two hours prior to use to allow the flavors to mingle.