Zaatar Piesmock Recipes
17 BEST WAYS TO COOK WITH ZA'ATAR
If you want something healthy, bold, and delicious, these za'atar recipes might just change your life. They're nutty, herbaceous, and oh-so-scrumptious.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious za'atar recipe in 30 minutes or less!
Nutrition Facts :
ZA'ATAR PIES(MOCK)
Make and share this Za'atar Pies(Mock) recipe from Food.com.
Provided by chef FIFI
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven according to directions on can.
- Separate biscuits and place them on a large cookie sheet spread the biscuit out so that resemble thick cookies.
- Brush each round with olive oil.
- Spoon zatar on each round, approximately 2 spoons full.
- Bake according to directions on the can.
- Enjoy!
Nutrition Facts : Calories 230.5, Fat 8.3, SaturatedFat 1.2, Sodium 606.2, Carbohydrate 33.7, Protein 5.5
ZA'ATAR
Za'atar is the name for both a traditional Middle Eastern seasoning blend and the pungent green herb that gives the blend its intense, earthy character. The hardy herb, which grows wild, tastes like a combination of oregano, marjoram, summer savory and thyme - all of which can be used as substitutes if dried za'atar isn't available. As with all spice blends, recipes vary widely depending on the region and the cook, but this one, adapted from Lior Lev Sercarz of La Boîte in New York, includes ground sumac berries for acidity, toasted sesame seeds for their rich, earthy notes, and a little salt as well. Za'atar can be used in marinades for grilled or roasted poultry or meats, mixed into dips, salads and egg dishes, or set on the table to be sprinkled on dishes as a bright and herby condiment.
Provided by Melissa Clark
Categories easy, condiments
Time 10m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Place a small skillet over medium heat. Add the sesame seeds to the skillet and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool.
- Using a spice grinder, clean coffee grinder, or mortar and pestle, ground the za'atar leaves with the sumac and salt. Add to the bowl with toasted sesame and mix well. Store in an airtight container in a cool, dark place for up to 1 year.
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