BEURRE BLANC (CLASSIC FRENCH BUTTER SAUCE)
This is a classic butter sauce. It works well with fish. It's flexible, too, and can take on flavors like chile, ginger and mustard.
Provided by Craig Claiborne And Pierre Franey
Categories condiments, sauces and gravies
Time 20m
Yield About one cup
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of butter in a saucepan and add the shallots. Cook briefly, stirring, and add the vinegar and wine. Cook until the liquid is almost totally reduced.
- Add the heavy cream and salt and bring to the boil. Add the pieces of butter, a few at a time, stirring rapidly with a wire whisk.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 20 grams, Carbohydrate 5 grams, Fat 67 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 42 grams, Sodium 374 milligrams, Sugar 3 grams, TransFat 2 grams
LEMON CAPER BUTTER SAUCE
This simple lemon caper butter sauce is the perfect accompaniment to sauteed sole.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Crush capers in a small bowl with the back of a spoon.
- Melt 1/2 teaspoon butter in a skillet over medium-high heat until the butter foams and is golden; saute capers until fragrant, about 15 seconds. Add lemon juice, bring to a simmer, and cook, stirring frequently, until liquid is reduced by one-third, 1 to 3 minutes. Season with salt and pepper. Remove from heat.
- Stir cold butter and savory into lemon mixture, stirring constantly until butter is completely melted and sauce is shiny and thick, about 1 minute.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 24.6 g, Cholesterol 66.4 mg, Fat 25.8 g, Fiber 10.9 g, Protein 3.2 g, SaturatedFat 16 g, Sodium 594.7 mg, Sugar 0.1 g
CAPER BUTTER SAUCE
This sauce is really good over fish, chicken or beef. I prefer using this for my fish recipes. I have used this on tilapia, cod and even perch.
Provided by litldarlin
Categories Sauces
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter on medium low heat, do not burn.
- Then add onions, saute' onions for about a minute.
- Then add chicken broth, dijon mustard, and A-1 sauce.
- Then simmer until thick.
- Pour over your fish or chicken, serve and enjoy.
Nutrition Facts : Calories 463.3, Fat 47.5, SaturatedFat 29.5, Cholesterol 122, Sodium 2136.1, Carbohydrate 8.1, Fiber 2.5, Sugar 3, Protein 4.9
YUZU KOSHO
Provided by Bon Appétit Test Kitchen
Categories Citrus Garlic Low Fat Vegetarian Quick & Easy Low Cal Low Sodium Low Cholesterol Bon Appétit
Yield Makes 1/2 cup
Number Of Ingredients 10
Steps:
- Combine zests and salt on a cutting board. Chop, dragging the knife blade at an angle across mixture, until a coarse paste forms. Transfer to a small bowl. Mix in remaining ingredients. Transfer to a small jar, cover, and chill for 2 days. DO AHEAD: Can be made 2 weeks ahead. Keep chilled.
YUZU-CAPER BUTTER SAUCE
This sauce recipe from chef Joe Truex of Atlanta's Repast restaurant is used to make his delicious Repast-Style Crab Cakes.
Provided by Martha Stewart
Yield Makes enough for 8 crab cakes
Number Of Ingredients 10
Steps:
- Place wine, vinegar, shallot, lemongrass, and thyme in a small saucepan; bring to a boil over medium-high heat. Cook until reduced by one-quarter. Remove from heat and strain through a fine-mesh sieve. Return to saucepan and stir in heavy cream.
- Remove from heat and slowly whisk in butter until fully incorporated. Stir in yuzu juice and capers; season with salt and pepper.
More about "yuzu caper butter sauce recipes"
THIS BUTTERY CAPER SAUCE WILL LIFT ANY VEGETABLE (OR …
From nytimes.com
BROWN BUTTER VINAIGRETTE (EASY TO MAKE!) - THE ENDLESS …
From theendlessmeal.com
10 BEST YUZU SAUCE RECIPES
From yummly.com
GRILLED DOVER SOLE WITH YUZU BUTTER RECIPE
From greatbritishchefs.com
YUZUKOS BUTTER | JAPANESE RECIPES | SHIN-SEN-GUMI
From shinsengumigroup.com
EASY LEMON CAPER SAUCE – A COUPLE COOKS
From acouplecooks.com
YUZU PONZU ゆずポン • JUST ONE COOKBOOK
From justonecookbook.com
4.7/5 (9)Total Time 24 hrs 3 minsCategory CondimentsPublished Jan 10, 2022
YUZU PONZU RECIPE - ERIC WOLFINGER
From foodandwine.com
HOW TO MAKE YUZU PONZU SAUCE • THE HEIRLOOM PANTRY
From theheirloompantry.co
YUZU CHICKEN PICCATA - MARION'S KITCHEN
From marionskitchen.com
YUZU-CAPER BUTTER SAUCE
From youtube.com
SKATE WINGS WITH CAPER BUTTER SAUCE AND OLIVE OIL MASH
From bbc.co.uk
YUZU CAPER BUTTER SAUCE RECIPES
From tfrecipes.com
HOT YUZU SAUCE REVIEW
From pepperscale.com
SIMPLE LEMON CAPER SAUCE RECIPE
From thespruceeats.com
YUZU-CAPER BUTTER SAUCE : BUTTER SAUCES
From youtube.com
YUZU KOSHO BUTTER
From mccormick.com
ZUCCHINI PASTA WITH CRISPY CAPERS AND PISTACHIOS RECIPE
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love