Yunnan Style Grilled Veggies With Dipping Sauce Recipes

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GRILLED VEGETABLES WITH HONEY MUSTARD DIPPING SAUCE



Grilled Vegetables With Honey Mustard Dipping Sauce image

Grilling gives these simply prepared vegetables the perfect amount of smoky flavor and the dipping sauce accentuates that lovely smokiness!

Provided by Averie Sunshine

Categories     Sides, Salads & Vegetables

Time 10m

Number Of Ingredients 12

2 medium/large zucchini, cut on the bias about 1/2-inch thick
2 medium/large yellow squash, cut on the bias about 1/2-inch thick
1 large red bell pepper, sliced into 3/4-inch wide strips
vegetables of your choice may be substituted
3 tablespoons olive oil
1 teaspoon kosher salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
1/4 cup classic yellow mustad
1/4 cup honey, or to taste
1 to 2 teaspoons smoked paprika, or to taste
1 to 2 teaspoons creole seasoning, or to taste
1/2 teaspoon kosher salt, optional and to taste

Steps:

  • Preheat grill to medium-high heat. To a large bowl or zip top bag, add the vegetables, olive oil, salt, pepper, and toss well to coat evenly.
  • Place vegetables directly on grill grates and grill for about 5 to 7 minutes, flipping as needed to ensure even cooking. Cook until as done as desired. Exact cooking time will depend on your grill, how done you like your veggies, etc.
  • To a medium bowl, add all ingredients, whisk to combine, taste to check for seasoning balance, and make any necessary tweaks if desired. Serve immediately with the grilled vegetables.

Nutrition Facts : Calories 234 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 11 grams fat, Fiber 6 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1350 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

YUNNAN STYLE GRILLED VEGGIES WITH DIPPING SAUCE



Yunnan Style Grilled Veggies With Dipping Sauce image

Food markets in Yunnan, China are a part of daily life. At night, stalls line the streets selling just about anything edible on a stick. After you've selected a handful, the vendors will grill the skewers over coals while you wait. These grilled vegetables make a delicious snack or appetizer. Feel free to try veggies other than the ones listed.

Provided by Member 610488

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

2 medium tomatoes
3 tablespoons ketchup
2 egg yolks
3 re-hydrated red chilies, deseeded
2 teaspoons vegetable oil
2 garlic cloves, crushed
1 teaspoon fresh ginger, finely chopped
3 scallions
1/8 teaspoon salt
1/8 teaspoon black pepper
bamboo skewer, soaked overnight in water
1 medium eggplant
2 sweet potatoes
1 medium zucchini
sesame oil
sea salt, to taste

Steps:

  • Place all the sauce ingredients in a food processor and blend until smooth. Saute in a pan over medium high heat for about 6 minutes or until the sauce thickens. Let cool to room temperature.
  • Cut vegetables into 6 inch chunky strips and skewer with bamboo skewers. Brush with sesame oil and grill over hot coals until veggies are cooked through and skin begins to blister. Sprinkle lightly with sea salt and serve with a side of dipping sauce.

Nutrition Facts : Calories 183.5, Fat 5.1, SaturatedFat 1.2, Cholesterol 83, Sodium 252.3, Carbohydrate 32.3, Fiber 8.7, Sugar 13.5, Protein 5.9

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