Brown Sugar Bars Recipes
EASY BROWN SUGAR WALNUT BARS
Steps:
- Cut into 2-inch bars; cool in pan. The recipe makes about 16 walnut bars.
Nutrition Facts : Calories 146 kcal, Carbohydrate 17 g, Cholesterol 19 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 129 mg, Sugar 11 g, Fat 8 g, ServingSize 16 walnut bars (16 servings), UnsaturatedFat 0 g
BROWN SUGAR BARS
This recipe was on top of a shoebox full of recipes my grandmother had clipped from magazines. I remember these fondly -- always coupled with a glass of cold milk. Full of old-fashioned flavor!
Provided by Aunt Willie
Categories Bar Cookie
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour an 8" baking pan.
- Sir together butter and brown sugar.
- Add egg and stir until blended.
- Combine flour, baking powder and salt.
- Add to brown sugar mixture, mixing well.
- Add vanilla extract and chopped pecans and stir.
- Pour into the greased and floured pan.
- Bake at 350 degrees for 30-35 minutes.
- Cool in pan.
- When cool, cut into bars and dust with powdered sugar.
Nutrition Facts : Calories 612.8, Fat 36.2, SaturatedFat 22.3, Cholesterol 144.4, Sodium 666.1, Carbohydrate 70, Fiber 0.6, Sugar 53.2, Protein 4.1
QUICK BROWN SUGAR BARS
Make and share this Quick Brown Sugar Bars recipe from Food.com.
Provided by Texas
Categories < 60 Mins
Time 40m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and mix well with sugar. Add baking powder, salt and vanilla. Mix well. Add flour. Mixture will be thick. Beat eggs seperately and add, mixing well. Pat into 9x13 greased baking dish. Bake at 350 degrees for 30-35 minutes.
MAPLE BROWN SUGAR BARS
Much like a butterscotch brownie, with maple flavor. And only one bowl is needed! I just made these and the house smells wonderful!
Provided by Pabbit
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Grease 9" x 9" pan.
- Mix sugar and butter.
- Mix in eggs one at a time.
- Mix in flavoring.
- Add all but nuts and mix in.
- Stir in nuts.
- Bake 30-40 minutes until a toothpick inserted is nearly clean but not completely clean.
- For me they take 35 minutes, but watch them from 30 minutes on.
- I cut immediately to avoid excess breaking of the caramelized crust.
Nutrition Facts : Calories 216.3, Fat 11.3, SaturatedFat 4.3, Cholesterol 41.7, Sodium 56.7, Carbohydrate 26.7, Fiber 0.8, Sugar 16.8, Protein 3.2
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