Yummy Zucchini Casserole Ww 25 Pts Recipes

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25 BEST WEIGHT WATCHERS RECIPE COLLECTION



25 Best Weight Watchers Recipe Collection image

These Weight Watchers recipes make it easy to eat healthy foods! From pancakes to pizza to pasta, you'll never feel deprived with these dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Weight Watchers Pancakes
Weight Watchers Apple Oatmeal Muffins
Weight Watchers Zero Point Cabbage Soup
Weight Watchers Pizza
Weight Watchers Parmesan Chicken Cutlets
Weight Watchers French Bread Rolls Recipe
Weight Watchers Chicken Salad with Grapes
Rosemary Roasted Potatoes Recipe
Weight Watchers Zucchini Corn Fritters Recipe
Weight Watchers Beef and Broccoli
Weight Watchers Roasted Red Pepper Tuna Salad
Weight Watchers Pasta with Garlic Sauce
Slow Cooker Crack Chicken
Weight Watchers Chili
Weight Watchers Air Fryer Zucchini Fries Recipe
Weight Watchers Chicken Quesadillas
Weight Watchers Roasted Vegetables - 0 Points
Weight Watchers Szechwan Shrimp Recipe
Weight Watcher's Corn Chowder
Weight Watchers Fudge Brownies
Weight Watchers Apple Crisp
Pineapple Dessert
WW Chicken Fried Rice
2-Ingredient Strawberry Fluff Dessert
Peanut Butter u0026amp; Banana Overnight Oats

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Weight Watchers recipe in 30 minutes or less!

Nutrition Facts :

YUMMY ZUCCHINI CASSEROLE (WW 2.5 PTS)



Yummy Zucchini Casserole (Ww 2.5 Pts) image

A great recipe for zucchini lovers! Makes a great side dish. I am always looking for great recipes for zucchini since I have so many in my garden. I used one large zucchini to make this recipe. It is best to use a 9 x 12 casserole dish.

Provided by Coral Sparks

Categories     Vegetable

Time 55m

Yield 1 dish, 12 serving(s)

Number Of Ingredients 9

4 cups zucchini, grated
1 cup Bisquick
1 small onion, grated
3 egg whites
1 egg
1/4 cup olive oil
1/4 cup parmesan cheese, grated
1 teaspoon salt
1 teaspoon parsley

Steps:

  • 1. Preheat oven to 350°. Mix everything together in a bowl. Spray a pie dish or a casserole with Pam and pour mixture. Bake approximately 45 minutes, until golden brown. Put a toothpick in the center to test if it is done. If it comes out clean, it is ready. Divide into 12 equal parts.

Nutrition Facts : Calories 111.1, Fat 7.1, SaturatedFat 1.5, Cholesterol 19.7, Sodium 377.2, Carbohydrate 8.5, Fiber 0.8, Sugar 2.2, Protein 3.6

DELICIOUS ZUCCHINI CASSEROLE



Delicious Zucchini Casserole image

You've got to try this! This is my mom's recipe--it's delicious and easy to prepare! Kids love it, too! The recipe calls for bread crumbs, but we prefer crushed Ritz crackers. Depending on the size of your zucchini, most people can eat two halves.

Provided by MustangMom

Categories     Vegetable

Time 1h10m

Yield 16 halves, 8 serving(s)

Number Of Ingredients 9

8 zucchini
1/2 cup butter
2/3 cup grated cheddar cheese
1 cup sour cream
1/2 teaspoon salt
paprika (to taste)
1/4 cup chopped chives
1 cup breadcrumbs or 1 cup crushed cracker
1/4 cup grated parmesan cheese

Steps:

  • Wash zucchini; boil whole for 5 to 10 minutes--no more.
  • Cut off ends and slice in halves lengthwise.
  • Place in single layer in buttered casserole dish.
  • Melt butter and mix in cheddar cheese, sour cream, salt, paprika, and chives.
  • Pour over zucchini.
  • Sprinkle with bread crumbs or crackers and then parmesan cheese.
  • Bake at 350 for 45 minutes or until bubbly.

Nutrition Facts : Calories 295.7, Fat 22.6, SaturatedFat 13.4, Cholesterol 58.1, Sodium 490.5, Carbohydrate 17, Fiber 2.6, Sugar 6.9, Protein 8.5

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