Yummy Yummy Pumpkin Bread Recipes
DELICIOUS PUMPKIN BREAD
Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts.
Provided by v monte
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
- Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.
- Bake for approximately 1 hour.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 40.1 g, Cholesterol 31 mg, Fat 11.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 1.7 g, Sodium 311.5 mg, Sugar 25.9 g
PUMPKIN BREAD WITH EASY ICING - YUMMY
Super yummie pumpkin bread. This is a recipe that i take with me everywhere i go (potlucks ect) and everyone asks for the recipe. I too tried it at a potluck and then had to harras the woman for 9 months in order to get my hands on it. The icing is the key!
Provided by sheri
Categories Breads
Time 1h25m
Yield 1 1/2 loafs
Number Of Ingredients 15
Steps:
- Combine all ingredients.
- Pour into buttered/floured loaf pan and cleaned out pumpkin can.
- Fill both no more than 2/3 full.
- Pans will overflow when cooking if you fill too full.
- Bake at 350 degrees for roughly 1 hour and 15 mins.
- When cooled top with icing (the secret ingredient).
DELICIOUS PUMPKIN BREAD
An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. -Linda Burnett, Prescott, Arizona
Provided by Taste of Home
Time 1h5m
Yield 5 miniature loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. , Pour batter into five greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Freeze option: Securely wrap and freeze cooled loaves in plastic and foil. To use, thaw at room temperature.
Nutrition Facts : Calories 150 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 96mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
YUMMY YUMMY PUMPKIN BREAD
Make and share this Yummy Yummy Pumpkin Bread recipe from Food.com.
Provided by cookiemakinmama
Categories Quick Breads
Time 1h10m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- mix ingredients together, do not over mix.
- put in two greased loaf pans.
- bake at 350 for about 1 hour.
Nutrition Facts : Calories 518.8, Fat 20.3, SaturatedFat 3, Cholesterol 62, Sodium 316.3, Carbohydrate 79.7, Fiber 1.4, Sugar 50.4, Protein 6.1
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